Creamy Cinnamon Dip Food

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CINNAMON DIP



Cinnamon Dip image

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3 tablespoons milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple wedges

Steps:

  • In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.

Nutrition Facts :

CINNAMON CREAM CHEESE DIP



Cinnamon Cream Cheese Dip image

Only four ingredients in this simple fruit dip! It's super easy to whip up and can be made the night before and kept in the fridge. Try with fruit, cookies or sweet crackers!

Provided by Stacie

Categories     Appetizers

Time 5m

Number Of Ingredients 4

1 package (8oz/250g) cream cheese, softened
1 jar (16oz/450g) cream cheese or vanilla flavoured frosting
1 tbsp milk
¼ tsp cinnamon

Steps:

  • Combine all ingredients in a mixing bowl.
  • Mix with an electric mixer on medium speed until smooth.
  • Serve with cut up pieces of fruit.

Nutrition Facts : Calories 58 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 44 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CINNAMON-BROWN SUGAR DIP



Cinnamon-Brown Sugar Dip image

Dip takes a walk on the sweet side when you blend the creamy ingredients with brown sugar and cinnamon. Perfect for apples-and more.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 4 servings, 2 Tbsp. dip and 4 apple wedges each.

Number Of Ingredients 6

1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1 Tbsp. milk
2 apples, each cut into 8 wedges

Steps:

  • Mix first 5 ingredients until blended.
  • Serve with apples for dipping.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

CINNAMON SEASONAL FRUIT DIP



Cinnamon Seasonal Fruit Dip image

Make and share this Cinnamon Seasonal Fruit Dip recipe from Food.com.

Provided by chris brossard

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 jar marshmallow creme
1/4 teaspoon nutmeg
8 ounces cream cheese, softened
1/2 teaspoon cinnamon

Steps:

  • Beat together.
  • Serve with fruit.

Nutrition Facts : Calories 239.2, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 138.3, Carbohydrate 27.3, Fiber 0.2, Sugar 15.6, Protein 3.1

CINNAMON FRUIT DIP



Cinnamon Fruit Dip image

Make and share this Cinnamon Fruit Dip recipe from Food.com.

Provided by evelynathens

Categories     Fruit

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 1/2 cups sour cream
2 -3 tablespoons firmly packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch of freshly-grated nutmeg
fresh lemon juice

Steps:

  • Whisk together sour cream and brown sugar until sugar is dissolved.
  • Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
  • Serve as a dip for fresh fruit.

Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3

CREAMY CINNAMON FRUIT DIP



Creamy Cinnamon Fruit Dip image

Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!

Provided by Redneck Epicurean

Categories     Sweet

Time 5m

Yield 16 tablespoons

Number Of Ingredients 7

1 teaspoon vanilla
1/4 teaspoon orange juice
1/4 teaspoon nutmeg
1 (8 ounce) package cream cheese, softened
2 tablespoons brown sugar
2 tablespoons milk
1 teaspoon cinnamon

Steps:

  • Add all ingredients in a medium bowl and beat until smooth.
  • Spoon into serving dish, cover, and refrigerate until ready to serve.
  • Serve with various fruit.

CREAMY CRANBERRY DIP



Creamy Cranberry Dip image

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 tablespoons honey
2 teaspoons ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1 cup sliced almonds, toasted
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts :

CREAMY CREAMLESS CINNAMON YOGURT FRUIT DIP



Creamy Creamless Cinnamon Yogurt Fruit Dip image

I made this last night after I wolfed down a whole lotta chocolate ice-cream, and started craving for something equally creamy, but a little less sinful! This dip is perfect as an accompaniment for a breakfast fruit bowl, though I like it best with a cold, firm apple! Note: Prep. time includes draining time in the refrigerator.

Provided by Anu_N

Categories     Dessert

Time 8h5m

Yield 1 serving(s)

Number Of Ingredients 4

good quality paper towels
1/2 cup plain yogurt or 1/2 cup curds (I use curds)
1/8 teaspoon ground cinnamon
1 teaspoon pure maple syrup

Steps:

  • Line a colander with about 4-6 layers of paper towels, covering the bottom of the colander completely.
  • Rest the colander on another pot to collect the whey.
  • Gently pour the yogurt over the paper towels, cover with cling-wrap (or with anything else) and let it sit in the refrigerator overnight or for 8 hours.
  • The next morning, after a good night's sleep, walk to your refrigerator, remove the colander from it, uncover, and carefully scrape of the now-thickened yogurt onto a small (preferably pretty) bowl.
  • Add the cinnamon and maple syrup and mix well.
  • The consistency of the dip will be that of a soft-serve ice-cream!
  • Enjoy this dip with a fresh, cold, chopped apple, or banana, or any fruit you like!

Nutrition Facts : Calories 92.9, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 57, Carbohydrate 10.4, Fiber 0.1, Sugar 9.7, Protein 4.3

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