CREAMY CILANTRO LIME SAUCE WITH CHICKEN
This chicken pasta dish takes the flavors of Mexico and the flavors or Italy and combines them to make a Creamy Cilantro Lime Sauce with Chicken that is out of this world amazing!
Categories All Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Prepare your noodles according to the directions on the box.
- While your noodles are cooking, heat your olive oil in a large sauce pan with high sides over medium to high heat.(I used my chicken fry pan)
- Cook your chicken until it's browned on all sides, and no longer pink.
- Remove from the pan, and set aside.
- Add the garlic, lime juice, and chicken broth to the pan, and scrap any yummy bits from the bottom left from the chicken.
- Add in the lime zest, heavy cream, and milk.
- Bring it almost to a boil, and add the cheese, stirring to combine and help it melt.
- Add the cilantro, reserving 1/2 to sprinkle on the tops of the dishes before serving.
- Add the cooked chicken and pasta.
- Toss to coat.
- Serve hot. Spinkle with additional parm cheese and cilantro.
Nutrition Facts : Calories 323 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 185 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CILANTRO LIME CREAM SAUCE
This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make
Provided by LaLa8224
Categories Sauces
Time 12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
- Blend until smooth.
- Chop jalapeno, add to blender (depending on how hot you like it).
- Add salt and more lime to taste, blend everything until smooth.
Nutrition Facts : Calories 64.1, Fat 6, SaturatedFat 3.5, Cholesterol 15.6, Sodium 171.4, Carbohydrate 2.9, Fiber 0.6, Sugar 1.4, Protein 0.8
CREAMY CILANTRO CHICKEN
Adapted from my local newspaper. This is made with ingredients commonly used in South American and Caribbean cooking.
Provided by threeovens
Categories Chicken Breast
Time 25m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken on both sides with salt, pepper, and cumin. Heat oil in a large skillet over medium high heat. Cook chicken until browned on one side, about 3 to 4 minutes. Turn chicken and cook an additional 3 to 4 minutes until done. Transfer to a plate and set aside.
- Add lime juice to pan and continue to cook, while stirring, another 2 to 3 minutes until slightly reduced. Remove from heat and add sour cream, cilantro, cayenne, and lime zest. Serve chicken with a dollop of the sauce over top.
LIME CHICKEN LINGUINE W/CILANTRO CREAM SAUCE & ROASTED ZUCCH
My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant! Don't let all the steps and ingredients scare you off, this recipe is for the entire meal! The flavour reminded me of being in Costa Rica :) Prep time is marinating time
Provided by Leslie
Categories Chicken Breast
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Whisk together 1/4 cup lime juice, garlic powder, cumin, salt, and pepper in a large bowl; add the chicken breasts. Cover and refrigerate 1 to 2 hours, turning the chicken occasionally.
- Melt the butter in a saucepan over medium heat. Add the cilantro and garlic, cook and stir 1 minute. Pour in the wine, chicken broth, and 2 tablespoons lime juice, and return to a simmer. Transfer the mixture to a blender and blend until smooth. Return the mixture to the sauce pan and stir in the cream and green onions; bring to a boil and remove from heat.
- Preheat an oven to 425 degrees.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
- Drain well and transfer linguine to a large mixing bowl; add 2 tablespoons olive oil, the Parmesan cheese, and the quartered cherry tomatoes; toss until the pasta is evenly coated in oil.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the chicken breasts, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, lie the zucchini on a baking sheet and coat with 1 tablespoon olive oil with a pastry brush. Place zucchini on middle rack in the oven, and bake, turning every 5 minutes, until nicely browned, 15 to 20 minutes.
- Return Cilantro Cream sauce to the stovetop and re-heat.
- Lie the zucchini pieces side by side on a serving platter; lie the chicken breasts on the zucchini; pour the cilantro cream sauce over the chicken. Serve with the pasta on the side.
- If there is some extra sauce, toss it into the pasta -- it's delicious! I found I had pasta left over, so I just re-heated it for lunch the next day :).
Nutrition Facts : Calories 1316.4, Fat 75.7, SaturatedFat 31.8, Cholesterol 213.8, Sodium 780, Carbohydrate 106, Fiber 8.1, Sugar 11.7, Protein 51
CILANTRO CREAM SAUCE
Our local television station here in Houston has a segment on Sundays that airs local restaurants and it's recipes. I have been waiting and waiting for this one! This Cilantro Cream Sauce is served over Chicken Enchiladas and they are to die for in my opinion. This cream sauce is absolutely evil :) It's a very very rich sauce and should be avoided by all dieters! I made this and poured it over some chicken enchiladas which came out great but now I'm thinking of a pasta dish and substituting the alfredo sauce with this one. The possiblities are endless with this recipe. I hope you enjoy it as much as I do!
Provided by Jeanette G
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place 3 cups of Heavy Whipping Cream in a saucepan over medium heat.
- Stir occasionally to avoid scorching.
- Add the following ingredients and bring it to a boil: Lawry's Seasoned Salt, Salt and Cayenne Pepper.
- In a separate mixing bowl add 1/4 cup of cornstarch and the remaining 1 cup of heavy whipping cream and mix thoroughly with a wire whisk.
- As soon as your mixture begins to boil add the cornstarch/heavy cream mixture and use your whisk to whip until blended well.
- Remove your saucepan from heat.
- Add 1 cup of shredded cilantro and stir until blended.
- Pour over your favorite chicken or seafood enchilada dish or whatever you would like.
Nutrition Facts : Calories 853.2, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 383.8, Carbohydrate 14.2, Fiber 0.2, Sugar 0.3, Protein 5
More about "creamy cilantro lime sauce with chicken food"
EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN - GIMME …
From gimmedelicious.com
4.7/5 (82)Estimated Reading Time 5 minsServings 4Total Time 25 mins
- In a large heavy-duty skillet, heat the oil over medium-high heat. Season chicken generously with salt and pepper then add the chicken and cook for 7-8 minutes, turning once or until chicken is cooked through. Remove chicken from skillet and cover with foil on a separate plate, set aside.
- Add onions to the same skillet (without washing it) and cook onion for 1 minute. Add garlic and cook for just 30 seconds. Add chicken broth, lime juice, cilantro, red peppers flaked, and salt and pepper to taste. Bring to a gentle boil for 8-10 minutes or until liquid is reduced by 1/4 cup.
- Whisk in cream during the last minute. Turn off heat and return chicken to the sauce. Garnish with more cilantro. Serve with aside of steamed veggies or rice. Enjoy!
CHICKEN WITH CREAMY CILANTRO LIME SAUCE - INQUIRING CHEF
From inquiringchef.com
4.8/5 (15)Total Time 35 minsCategory Main DishCalories 269 per serving
- If the chicken breasts are large / thick, slice them in half lengthwise to thin. Season the chicken on both sides with salt and pepper.
- Transfer chicken to the hot pan. Cook on both sides until deep brown and cooked through, 5 to 8 minutes (depending on thickness). Remove chicken from the pan and set aside.
CREAMY CILANTRO LIME CHICKEN - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (33)Category Dinner
CHICKEN AND BACON PASTA WITH CREAMY CILANTRO-LIME …
From juliasalbum.com
CREAMY CILANTRO LIME CHICKEN - DELICIOUS LITTLE BITES
CREAMY CILANTRO CHICKEN WITH TOASTED PEPITA RICE & CARROTS
From blueapron.com
CHICKEN WITH CREAMY CILANTRO LIME SAUCE - PINTEREST.CA
From pinterest.ca
SKILLET CHICKEN WITH CREAMY CILANTRO LIME SAUCE
From recipeschoice.com
CHICKEN WITH CREAMY CILANTRO LIME SAUCE | RECIPE | CHICKEN DINNER ...
From pinterest.com
CREAMY CILANTRO LIME CHICKEN RECIPE - EASY CROCK POT OR INSTANT …
From mamagourmand.com
SAUCE SPICY CILANTRO [R0MQJZ]
From irz.sagre.piemonte.it
CHICKEN PASTA WITH CREAMY CILANTRO LIME SAUCE - DAIRYLAND
From dairyland.ca
CHICKEN TOSTADAS WITH CREAMY CILANTRO LIME SAUCE - RECIPES OF CHEF
From recipesofchef.com
CILANTRO LIME SAUCE - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CHICKEN TACOS WITH CREAMY CILANTRO LIME SAUCE - NUGROW
From nugrow.ca
MOJITO LATIN SOUL FOOD - FOOD MENU
From mojitolatinsoulfood.com
CILANTRO SAUCE SPICY [J5WPMG]
From fdm.integratorialimentari.como.it
CHICKEN WITH CILANTRO CREAM SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SAUCE SPICY CILANTRO [PUCEOB]
From qgb.publicspeaking.pr.it
CHICKEN WITH CILANTRO LIME SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love