CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
ITALIAN-STYLE HAMBURGER SOUP
I found this in the Words Worth Eating Cookbook by Jacquelyn G. Legg. I've been making it for years and rarely make it the same way twice depending on what I have on hand. I usually add some fresh veggies and rice or macaroni. I also like to substitute sausage for some or all of the hamburger.
Provided by VAPeanut
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion in a large soup pot or dutch oven.
- Add remaining ingredients and bring to a boil.
- Simmer for 20-30 minutes. Serves 6-8.
Nutrition Facts : Calories 479.6, Fat 18.1, SaturatedFat 6.3, Cholesterol 83.6, Sodium 1937.2, Carbohydrate 46.1, Fiber 8.4, Sugar 11.1, Protein 35.6
HAMBURGER SOUP
Hamburgers soup is an easy to make and delicious soup made with lean ground beef, veggies, and a richly flavored broth. It's inexpensive to make and reheats beautifully.
Provided by Kristen Stevens
Categories Soup
Time 40m
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook for about 5 minutes, until the onion is golden. Add the carrots and celery and cook for 3 minutes more.
- Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink.
- Push the beef to the side of the pot and add the tomato paste. Let it cook for 2-3 minutes, until it is sweet-smelling.
- Add the beef broth, diced tomatoes, Italian seasoning, and potatoes and bring the pot to a boil. Reduce the heat and simmer, uncovered, for 15 minutes, or until the potatoes are soft.
- If using, add the peas and corn to the pot then season to taste with salt and pepper.
Nutrition Facts : ServingSize 1 cup, Calories 293 kcal, Sugar 5 g, Sodium 1183 mg, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 23 g, Fiber 4 g, Protein 30 g, Cholesterol 70 mg, UnsaturatedFat 5 g
ITALIAN HAMBURGER VEGGIE SOUP LIKE OLIVE GARDEN SOUP
This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade soups. I also don't personally care much for canned soup. I had been looking for a new soup to try and after I liked the soup at olive garden so much I decided to give this a try. I personally used a 50/50 mix of ground beef and venison burger for this but use what ever you like. I also like to make my own stocks but I found the Progresso Beef broth works very well for this when I am time crunched. I have done this on the stove top but it works great in the crock pot too. I grow and preserve my own veggies and freeze some soup ready mixed veggies but you can just as easily buy mixed veggies if you wish. Canned works ok for stove top but turns to mush in the crock pot, use frozen for that. Don't feel intimidated by the long list of ingredients, this throws together in about 15-20min and in the crock pot its almost no effort at all. We serve it with a fresh salad and breadsticks so its just like the resteraunt soup, salad, and breadsticks special. I buy frozen breadsticks that are just brown and serve.
Provided by victoriansweets_cak
Categories Corn
Time 1h20m
Yield 6 Quarts, 8 serving(s)
Number Of Ingredients 20
Steps:
- in stock pot simmer for 1 hour then add 1 cup pasta or rice simmer until tender.
- In slow cooker cook 4-6 hours on high or 8-10 hours on low
- add rice or pasta to the crock pot in the last hour of cooking.
Nutrition Facts : Calories 255.5, Fat 7.6, SaturatedFat 2.7, Cholesterol 38, Sodium 923.5, Carbohydrate 28.3, Fiber 5.2, Sugar 5.3, Protein 19.6
ITALIAN SAUSAGE HAMBURGER HELPER SOUP
This is a hearty meat, pasta, vegetable soup. Main ingredients are: "sweet Italian sausage" boxed Hamburger Helper "Italian Sausage Flavor", beef broth, water, stewed tomatoes, green beans, carrots, zucchini, onion, garlic, black pepper, Italian seasoning, and grated parmesan cheese.
Provided by Cindi M Bauer
Categories < 30 Mins
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Spray the inside of a stockpot, with a no-stick cooking spray.
- To the pot, add the sausage, and season it with a bit of black pepper, if desired. (Do not add salt to this recipe!).
- Brown the sausage over medium heat; stirring to break up the meat.
- While the sausage is browning, cook the frozen green beans in a microwave, till they are about three quarters of the way done; drain beans and set them aside. (I cooked the beans in an 850 watt microwave for 6 minutes, but stirring them after 3 minutes I also season the beans with a bit of black pepper).
- When sausage is done browning, then drain it in a colander.
- To the stockpot, lightly saute' the onions for a minute or two. (Add a bit of vegetable oil if need be).
- Add garlic to the pot, and saute' the garlic for about 1 minute.
- Place sausage back into the pot, then sprinkle the seasoning packet from the hamburger helper over all, and stir to coat the meat.
- To the pot add the following ingredients: the beef broth, one and a half soup cans of water, the stewed tomatoes, sliced baby carrots, zucchini, green beans, the Italian seasoning, and the rotini pasta that's included in the boxed hamburger helper.
- Bring soup to a boil, then lower the heat, and simmer the soup for about 14 minutes.
- Remove soup from heat, stir the soup, and serve.
- If desired, sprinkle each bowl of soup with a bit of the parmesan cheese.
- Note: I noticed after cooking the soup, the carrots seemed to be slightly crisp. For those who'd prefer them to be a bit more cooked, I would do the following after adding the cooked meat, the seasoning packet, onion, garlic, broth, water, and just the carrots to the stockpot. Bring those ingredients to a boil, then lower the heat, and simmer it for 5 minutes. Then add the remaining ingredients, (the stewed tomatoes, zucchini, green beans and Italian seasoning) and bring the soup to a boil, then reduce the heat, and simmer the soup for about 14 minutes.
Nutrition Facts : Calories 205.2, Fat 8.4, SaturatedFat 3.2, Cholesterol 27.2, Sodium 1173.9, Carbohydrate 15.9, Fiber 3.6, Sugar 6.6, Protein 18.6
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