Creamy Chicken Stroganoff Food

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CHICKEN STROGANOFF



Chicken Stroganoff image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
12 ounces wide egg noodles
3 tablespoons unsalted butter
1 small onion, chopped
4 ounces white or cremini mushrooms, sliced (about 2 cups)
1 1/4 pounds skinless, boneless chicken thighs, cut into chunks
2 tablespoons all-purpose flour
1 teaspoon paprika, plus more for topping
Freshly ground pepper
1 cup fat-free low-sodium chicken or mushroom broth
1 tablespoon Worcestershire sauce
1/2 cup sour cream, plus more for topping
2 tablespoons chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.

CHICKEN STROGANOFF



Chicken Stroganoff image

Traditional stroganoff has a rich, creamy sauce that is perfect over leftover chicken. This is great served over egg noodles.

Provided by JackieOhNo

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 (4 ounce) can sliced mushrooms, drainedd
1/4 cup sherry wine or 1/4 cup dry white wine
1/2 teaspoon dried thyme
1 teaspoon seasoning salt
2 cups cubed cooked chicken
1 cup sour cream
1 lb cooked egg noodles

Steps:

  • In a medium-sized skillet, melt the butter over medium heat; add the mushrooms, sherry, thyme, and seasoned salt. Cook for 2-3 minutes or until throughly warmed.
  • Add the chicken and bring the mixture to a boil; reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
  • Remove from the heat and stir in the sour cream. Serve over cooked egg noodles.

Nutrition Facts : Calories 454.4, Fat 24.2, SaturatedFat 12, Cholesterol 130.6, Sodium 157.1, Carbohydrate 31.6, Fiber 1.7, Sugar 3.1, Protein 24.8

CREAMY CHICKEN STROGANOFF



Creamy Chicken Stroganoff image

Just like the popular beef version, but with chicken! Came up with this one night when my boyfriend was tired of our usual meals...he asked for beef stroganoff, chicken was what was defrosted so I made it with that. Has become a favorite! I like to make it with shells cause they really hold the sauce.

Provided by saucysteph

Categories     Chicken Breast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 lb chicken breast, cut into chunks
1 tablespoon olive oil
1 lb pasta, any variety
1 medium sweet onion, diced
2 garlic cloves, minced
3 cups low sodium chicken broth
1 cup sour cream (full fat, or light, your choice)
2 tablespoons butter
2 tablespoons flour
salt
pepper

Steps:

  • Put a large pot of water on high heat to boil. Add pasta and cook to box's directions once boiling.
  • While water is boiling/pasta is cooking: heat oil in a large skillet and add onion.
  • Saute for 2-3 minutes until the onion begins to become translucent.
  • Add chicken and garlic, raise heat to medium high and cook until chicken starts to brown.
  • Push mixture to one side of the pan. In the empty side, add butter and melt. Add flour and cook for 1 minute to make a roux.
  • Carefully whisk in chicken broth. Bring to a simmer. Sauce should begin to thicken due to the roux.
  • Add the sour cream and mix thorougly.
  • Add salt and pepper to taste.
  • Mix with, or serve over pasta. Serve with French bread and salad for a deliciously easy meal.

Nutrition Facts : Calories 1171.7, Fat 46.1, SaturatedFat 20.4, Cholesterol 150.9, Sodium 271.7, Carbohydrate 128, Fiber 5.6, Sugar 4.7, Protein 59.7

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