Valentines Day Unicorn Bark Food
UNICORN BARK RECIPE
Steps:
- Gather the ingredients.
- Cover a baking sheet with waxed paper or aluminum foil.
- Melt the white and colored candy coating separately in the microwave, each in individual bowls. Heat and stir until every color is smooth and fluid.
- Pour the white coating out onto the baking sheet, and smooth it into an even layer about 1/4-inch thick.
- Working quickly, drizzle the other colors of candy coating over the white coating in a random pattern. Drag a toothpick or knife through the bark to create pretty swirls.
- While the coating is still wet, add rainbow sprinkles and candy pearls on top. Refrigerate the tray to set the bark for at least 25 minutes.
- Once set, break or cut the bark into pieces. Use the pieces to decorate cupcakes or cakes or serve alone or in baggies for a festive party favor.
Nutrition Facts : Calories 229 kcal, Carbohydrate 26 g, Cholesterol 11 mg, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, Sodium 46 mg, Sugar 25 g, Fat 13 g, ServingSize 16 servings, UnsaturatedFat 0 g
VALENTINE'S DAY UNICORN BARK
If you're looking for a stunning, showstopping Valentine's Day candy that's simple to make, then unicorn bark is for you! This is one dessert that will have galentines and valentines alike swooning. Store in the fridge in a zip-top bag. Eat within 1 week for optimum freshness. Use as a topping for your favorite desserts like cupcakes, brownies, or ice cream.
Provided by Jessica Furniss
Categories Desserts Candy Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper and set aside.
- Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.
- Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.
- Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.
- Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 44.6 g, Cholesterol 14.5 mg, Fat 22.5 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 13.4 g, Sodium 66.3 mg, Sugar 43.7 g
VALENTINE BARK
Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy to make.
Provided by mamacancook
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Pre-heat oven to 150 degrees.
- Place parchment paper on a cookie sheet (preferably with sides).
- Sprinkle morsels onto parchment paper.
- Place in oven until morsels melt (about 5 or so minutes-I don't really time it-I just check on the morsels).
- Spread morsels evenly over the parchment paper with a spatula.
- Sprinkle with cinnamon heart candies.
- Allow to cool (for quick cool I place the pan in the freezer for about 5 minutes).
- Break apart and divide into baggies if giving for gifts.
- Makes about 10 snack size baggie servings.
Nutrition Facts : Calories 275.1, Fat 16.4, SaturatedFat 9.9, Cholesterol 10.7, Sodium 45.9, Carbohydrate 30.2, Fiber 0.1, Sugar 30.1, Protein 3
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- Line a baking sheet with parchment paper and drop spoonfuls of each color chocolate in a collage-like pattern, working out from middle of baking sheet.
- Using an offset spatula, mix colors together to make a swirling pattern (be careful not to overmix) and fill tray.
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- Melt chocolate. First, melt your white chocolate. This is easy to do in the microwave, just be sure to break the chocolate bars into smaller pieces and microwave in 10-second increments, stirring between each increment.
- Melt candy wafers. After your white chocolate is melted, immediately melt your candy wafers. Add about half a bag of the pink wafers to one bowl and about a quarter of the bag of turquoise wafers to another.
- Spread out. spreading melted white chocolate on a baking sheet lined with parchment paper. Line a cookie sheet with parchment paper, then pour your white chocolate onto the parchment-lined pan.
- Swirl. dollops of pink and blue melted candy wafers on a sheet of melted white chocolate. Next, using separate spatulas, add dollops of the turquoise and then dollops of the pink.
- Add toppings. adding candy toppings to colorful unicorn bark. While your chocolate is still melted, add your toppings. A good rule of thumb when adding toppings is start with your larger pieces, such as the marshmallows and conversation hearts, then fill in all the gaps with the smaller toppings like sprinkles & mini hearts.
- Chill in fridge. It's important to chill your bark in the fridge for at least 2 hours. But, if you're rushed, you can opt for a half hour in the freezer.
- Break it up. breaking unicorn bark into pieces. Gently break up the bark, starting with large pieces. If you try to break it into small pieces from the whole big sheet of bark it has a tendency to crumble.
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