Pineapple Coconut Daiquiri Food
BANANA-COCONUT DAIQUIRI
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
- Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.
PINEAPPLE DAIQUIRI
Make and share this Pineapple Daiquiri recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in blender until smooth.
- Pour into glass and serve.
Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5
BOBBY FLAY'S COCONUT-BANANA COLADA
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.
TAHITIAN PINEAPPLE DAIQUIRI
Make and share this Tahitian Pineapple Daiquiri recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the rum, vanilla liqueur, pineapple juice, coconut cream, and lime juice in a blender with 1 cup ice.
- Blend until smooth.
- Pour into a chilled cocktail glass.
- Garnish with a pineapple wedge.
Nutrition Facts : Calories 217.3, Fat 4.7, SaturatedFat 4.4, Sodium 11.6, Carbohydrate 20.2, Fiber 0.2, Sugar 17.8, Protein 0.5
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Servings 1Total Time 5 minsEstimated Reading Time 2 minsPublished 2015-05-15
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- Prep for this cocktail is quick. Make the simple syrup a day ahead of time. The cooking and additional time is to let it simmer and then steep until cool. Approximate time.
- Add everything to a blender and blend until smooth. This will be thick. Divide between cocktail glasses, garnish with mint and a reusable straw. Serve.
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