HEALTHY BBQ PULLED CHICKEN
an easy homemade sauce replaces that sugary store bought bbq sauce perfect for BBQ pulled chicken in the slow cooker
Provided by Lauren Schmidt
Categories Main Dishes
Time 4h5m
Number Of Ingredients 13
Steps:
- In a mixing bowl add tomato paste, pineapple, apple cider vinegar, liquid smoke, paprika, chili powder, garlic powder, cumin, salt, onion powder, and cayenne pepper. Mix to combine to create a sauce.
- Add chicken thighs, onion, and sauce to the slow cooker. Stir to combine.
- Set on high 3-4 hours or low 6-7 until chicken starts to fall apart.
- Before eating shread chicken with two forks, best if left to rest in the sauce for a few minutes. Best served with coleslaw, serve over buns, in wraps, in grain bowls, or on its own.
Nutrition Facts : Calories 328 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 208 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 463 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BBQ PULLED CHICKEN
In our house, we don't agree on how much barbecue sauce should be added to our pulled chicken. Some like the sauce to be dripping, and I like a minimal amount. This is a simple recipe for pulled chicken, and you may add any amount of barbecue sauce you would like. You could also use this pulled chicken as a protein for a green salad, or a filling for a taco, with a few seasoning tweaks. Or, dice it (instead of pulling it) and use in a mayonnaise-based chicken salad. However you choose to use it, you can start it on the stovetop, finish it in the oven, and have dinner on the table in less than an hour.
Provided by Bibi
Categories Baked Chicken Breasts
Time 55m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pat chicken breasts dry with a paper towel. Season both sides with salt and pepper.
- Heat oil in a 12-inch, nonstick, oven-safe skillet over medium heat. Add chicken, skin-side down, to the hot oil and cook until lightly browned, 2 to 3 minutes. Turn and brown on the other side, 2 to 3 minutes.
- Cover the skillet and transfer to the preheated oven. Bake until an instant-read thermometer inserted near the bone reads 160 degrees F (71 degrees C), 25 to 30 minutes.
- Remove from the oven. Transfer chicken to a cutting board and cover with foil; let sit until cool enough to handle, about 10 minutes. The residual heat will bring the internal temperature to the recommended 165 degrees F (74 degrees C).
- Remove and discard skin and bones. Use 2 forks to shred chicken.
- Serve warm with barbecue sauce.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 4.5 g, Cholesterol 87.2 mg, Fat 15.4 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 4 g, Sodium 225.7 mg
PULLED BBQ CHICKEN SANDWICHES
Provided by Ellie Krieger
Categories main-dish
Time 51m
Yield 6 servings, serving size: 1 sandwich
Number Of Ingredients 13
Steps:
- Heat the oil in a large saute pan over a medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes. Add the garlic and cook for 1 minute more. Add tomato sauce, tomato paste, water, vinegar, molasses, pepper and liquid smoke and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes. Add chopped chicken, return to a simmer, and cook an additional 10 minutes.
- Split rolls. Place a leaf of lettuce on each roll, then pile on 3/4 cup of the chicken mixture onto the roll.
Nutrition Facts : Calories 440, Fat 12 grams, SaturatedFat 2.5 grams, Cholesterol 95 milligrams, Sodium 400 milligrams, Carbohydrate 47 grams, Fiber 5 grams, Protein 36 grams
EASY BBQ PULLED CHICKEN
The only thing as tasty as tender and tangy BBQ pulled pork sandwiches? BBQ pulled chicken sandwiches.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Combine chicken and barbecue sauce in microwaveable bowl; cover with waxed paper.
- Microwave on HIGH 2 min. or until heated through; stir.
- Fill buns with chicken mixture.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 810 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 16 g, Protein 18 g
BBQ PULLED CHICKEN SANDWICHES
This is an amazing recipe! There's nothing better than BBQ pulled chicken sandwiches!
Provided by Tara Shepard
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
- Puree onion and garlic in the bowl of a food processor until finely minced.
- Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
- Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
- Serve on buns with mozzarella cheese.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 61.6 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.7 g, SaturatedFat 4.6 g, Sodium 1225.9 mg, Sugar 13 g
More about "healthy bbq pulled chicken food"
HEALTHY PULLED BARBECUE CHICKEN RECIPE
From livestrong.com
Servings 8Calories 144 per servingTotal Time 6 hrs 10 mins
- In a bowl, combine paprika, chili powder, ground black pepper, garlic powder, and salt (optional) in a bowl. Add chicken pieces and toss to completely coat chicken.
- Remove chicken from slow cooker and set on a cutting board or in a bowl to rest for 15 minutes. Take any remaining liquid and onions from slow cooker and mix with the barbeque sauce, set aside.
HEALTHY CROCK POT BBQ PULLED CHICKEN - SKINNY …
From skinnysouthernrecipes.com
Cuisine SouthernTotal Time 4 hrs 5 minsCategory Main CourseCalories 277 per serving
- Whisk remaining ingredients together and pour on top of chicken. Cover and cook on LOW for 4 to 5 hours.
BARBECUE PULLED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
Reviews 19Category Healthy Chicken RecipesRatings 21Calories 214 per serving
- Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
- Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
SHREDDED BBQ CHICKEN (PERFECT BARBECUE) – HEALTHYISH …
From healthyishfoods.com
BBQ PULLED CHICKEN RECIPE - MOM ON TIMEOUT
From momontimeout.com
BEST SLOW-COOKER BBQ PULLED CHICKEN RECIPE - DELISH
From delish.com
CROCKPOT BBQ CHICKEN - BEST SLOW COOKER PULLED …
From natashaskitchen.com
CROCKPOT BBQ CHICKEN (PULLED CHICKEN) - EASY CHICKEN RECIPES
From easychickenrecipes.com
TOP 46 BBQ PULLED CHICKEN SANDWICH RECIPE RECIPES
From bgf.mooo.com
BBQ PULLED CHICKEN | SWEET BABY RAY’S
From sweetbabyrays.com
TOP 48 EASY BBQ PULLED CHICKEN RECIPE RECIPES
From bothwell.keystoneuniformcap.com
TOP 46 BARBEQUE PULLED CHICKEN BREASTS RECIPE RECIPES
From istimewa.dixiesewing.com
TOP 46 EASY BBQ PULLED CHICKEN RECIPE RECIPES
From sprout.jodymaroni.com
BBQ SHREDDED CHICKEN - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
PULLED CHICKEN WITH BBQ SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
12 PULLED CHICKEN RECIPES TO MAKE AT HOME
From allrecipes.com
OVEN-BAKED PULLED CHICKEN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SLOW COOKER PULLED CHICKEN RECIPE - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
SLOW COOKER BARBECUE PULLED CHICKEN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HOW TO MAKE CROCKPOT BBQ CHICKEN - MSN.COM
From msn.com
BBQ PULLED CHICKEN (CROCKPOT) - HEALTHY STEPS NUTRITION
From healthystepsnutrition.com
CHICKEN RECIPES ARCHIVES - PAGE 2 OF 5 - SPEAKINGALOUD MAGAZINE
From speakingaloud.in
TOP 48 EASY BBQ PULLED CHICKEN RECIPE RECIPES
From sara.hedbergandson.com
HEALTHY CROCKPOT RECIPES TO MAKE AND HELP YOU STAY HEALTHY
From lifestylefoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love