Chilli Orange Duck Food
GREEN DUCK CHILI
Steps:
- Remove the duck meat from the bones. Remove the skin from the meat. Cut the meat into 1/4 to 1/2-inch cubes.
- In a large Dutch oven, heat the canola oil over medium-high heat. Add the pork, cook until browned, about 5 to 10 minutes.
- Add the chopped garlic and duck meat, cook until duck is browned, about 5 minutes. Sprinkle with ground spice mix, masa harina and flour. Cook, stirring, until flour is lightly browned, about 3 minutes. Add the beer, onions, red pepper, poblanos and jalapeno. Lower the heat to medium, add the chicken stock and chopped canned green chiles.
- Crumble the tortillas or corn chips into a blender. Ladle out enough of the chili liquid to cover the tortillas in the blender. Blend until smooth. Add back to chili. Simmer until duck is tender, about 1 hour. Season, to taste, with salt. Keep on simmer until serving.
- Remove from heat and stir in the chopped cilantro and lime juice. Serve, garnished with scallions and sour cream.
- Heat a dry skillet over medium heat. Add cumin and coriander, cook until spices are fragrant, about 1 to 2 minutes. Transfer to a spice grinder, grind to a powder and transfer to a small bowl. Stir in remaining spices.
HONEY ORANGE DUCK
Make and share this Honey Orange Duck recipe from Food.com.
Provided by CJAY8248
Categories Whole Duck
Time 4h10m
Yield 1 duck, 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil water in a large kettle.
- Place duck, anise and parsley in boiling water; cook 10 minutes.
- Remove duck from water; let cool on rack for 2 hours.
- Preheat oven to 350*.
- Bake duck on rack in a roasting pan for 1 1/2 hours.
- Mix orange juice, soy sauce, honey, sherry, salt and ginger juice.
- Pour half of mixture into cavity and brush remaining mixture on duck.
- Bake 30-40 minutes more; basting every 10 minutes during the last 1/2 hour of baking.
- Transfer duck to a platter.
- Garnish with orange slices.
- Serve hot.
Nutrition Facts : Calories 912.4, Fat 83.2, SaturatedFat 27.9, Cholesterol 160.6, Sodium 1192.8, Carbohydrate 9.3, Fiber 0.2, Sugar 7.9, Protein 25.7
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