SLOW-COOKER FREEZER-PACK BRISKET CHILI
Long simmering makes this tough cut turn tender and yielding. Keep a batch of this hearty chili in in the freezer for easy weeknight meals or game day entertaining.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Layer the brisket, tomato puree, beans, corn, onion, bell pepper, garlic, chili powder and cumin in a large resealable plastic bag. Add 1 teaspoon salt and 1/4 teaspoon pepper. Squeeze out the air from the bag and seal. Freeze until ready to use, up to 3 months. Thaw in the refrigerator for at least 24 hours before cooking.
- Pour the contents of the bag into a 6-quart slow cooker. Cook on low until the brisket is tender and the tip of a paring knife can go into a piece easily, 7 to 9 hours. Season with salt. Serve with sour cream, Cheddar, tortilla chips and cilantro for topping.
THE ULTIMATE SLOW COOKED CHILI
Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle generously with Cheddar cheese and crumbled tortilla chips and maybe a dollop of sour cream and enjoy!
Provided by mbmiller2318
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h25m
Yield 10
Number Of Ingredients 22
Steps:
- Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
- Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
- Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)
Nutrition Facts : Calories 492.2 calories, Carbohydrate 52.7 g, Cholesterol 54.9 mg, Fat 16.7 g, Fiber 14.1 g, Protein 31.4 g, SaturatedFat 5.5 g, Sodium 1125.2 mg, Sugar 8.5 g
SLOW COOKER CHILI
A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you're making it for a smaller group, the leftovers freeze well.
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan.
- Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.)
- When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.
SLOW-COOKER WEEKNIGHT CHILI(COOK'S COUNTRY)
Serve with sour cream and cheese to cool the burn. For less heat, reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. The ground beef will become dry if the chili is cooked for more than 8 hours.
Provided by Coppercloud
Categories One Dish Meal
Time 6h20m
Yield 1 pot, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Toast chili powder, cumin, coriander, oregano, cayenne, and pepper flakes in large Dutch oven over medium heat until fragrant, about 2 minutes. Transfer toasted spices to bowl. Add bacon to Dutch oven and cook over medium heat until crisp, 8 to 10 minutes. Transfer bacon to plate lined with paper towels and pour off all but 1 teaspoon fat from pot. Return pot to medium heat, add onions and bell pepper, and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- 2. Add beef, 2 teaspoons salt, and 1 teaspoon pepper. Increase heat to medium-high and cook, using wooden spoon to break up beef into 1/2-inch pieces, until just slightly pink, about 5 minutes. Drain beef and vegetables in colander.
- 3. Add tomato puree, diced tomatoes, and toasted spices to empty pot and bring to simmer over medium-high heat, scraping up any browned bits from bottom of pot. Return drained beef and vegetable mixture and bacon to pot, stir to combine, and bring to simmer. Transfer contents to slow-cooker insert.
- 4. Set slow cooker to low, cover, and cook until tender, 6 to 8 hours, stirring in beans during last hour of cooking. (Alternately, cook on high for 3 to 4 hours.) Adjust seasonings and serve. (Leftovers can be refrigerated for several days or frozen for several months.).
- Make Ahead: If you'd prefer to just dump the chili ingredients into the slow cooker before running off to work, you can do all the work the night before. Follow the recipe through step 3, but continue to simmer the assembled chili for 10 minutes. Transfer the chili to an airtight container and refrigerate overnight. In the morning, simmer the chili in a Dutch oven for 10 minutes, then transfer it to your slow cooker and proceed with step 4.
Nutrition Facts : Calories 495.3, Fat 27.2, SaturatedFat 9.8, Cholesterol 78, Sodium 324.6, Carbohydrate 36, Fiber 11.1, Sugar 7.9, Protein 29.1
SPEEDY WEEKNIGHT CHILI
Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
More about "slow cooker weeknight chili food"
SLOW-COOKER WEEKNIGHT CHILI | COOK'S COUNTRY RECIPE
From cookscountry.com
5/5 (1)Category Main Courses, Stews, Slow CookerServings 10-12
25 EASY WEEKNIGHT CROCKPOT DINNER IDEAS ⋆ REAL …
From realhousemoms.com
EASY WEEKNIGHT CHILI RECIPE | THE BEST CHILI RECIPE!!
From picky-palate.com
THE ULTIMATE CROCKPOT CHILI RECIPE - MOM ON TIMEOUT
From momontimeout.com
10 SLOW COOKER CHILI RECIPES THAT MAKE EASY WEEKNIGHT …
From countryliving.com
WEEKNIGHT CHILI — SMART IN THE KITCHEN
From smartinthekitchen.com
SLOW-COOKER WEEKNIGHT CHILI | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
Servings 8-10Category Main Courses, Stews, Slow Cooker
EASY WEEKNIGHT CHILI - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SLOW COOKER CHILI - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST SLOW-COOKER CHILI RECIPES - FOOD NETWORK
From foodnetwork.com
5-CAN WEEKNIGHT CHILI - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
SLOW COOKER WEEKNIGHT RECIPES | COOKING LIGHT
From cookinglight.com
HEALTHY SLOW COOKER CHILI - ALL THE HEALTHY THINGS
From allthehealthythings.com
EASY WEEKNIGHT CHILI - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
SLOW COOKER WEEKNIGHT BEEF CHILI | BLISSFULLY DELICIOUS
From blissfullydelicious.com
WIN A PROGRAMMABLE SLOW COOKER | ALLRECIPES
From allrecipes.com
SLOW COOKER RECIPES - BEST MEALS FOR BUSY WEEKNIGHTS | KITCHN
From thekitchn.com
EASY HOMEMADE CROCKPOT CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY PALEO CHILI - SLOW COOKER WEEKNIGHT DINNER - MODERN GLAM
From modern-glam.com
VEGAN SLOW COOKER BEYOND MEAT CHILI RECIPE WITH ... - HEALTHY …
From healthyslowcooking.com
10 WEEKNIGHT-FRIENDLY SLOW COOKER RECIPES - INQUIRING CHEF
From inquiringchef.com
A SLOW-COOKER CHILI DINNER MENU | EPICURIOUS.COM
From epicurious.com
SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY
From cookingclassy.com
THE BEST SLOW COOKER CHILI RECIPE! - CHEF SAVVY
From chefsavvy.com
EASY CROCKPOT CHILI RECIPE (SLOW COOKER CHILI)
From yellowblissroad.com
CHILI SLOW COOKER RECIPES THAT PACK IN FLAVOR | REAL SIMPLE
From realsimple.com
SLOW COOKER CHILI RECIPE | MCCORMICK
From mccormick.com
WEEKNIGHT CHILI | MCCORMICK
From mccormick.com
SLOW-COOKER WEEKNIGHT TURKEY CHILI - DADCOOKSDINNER
From dadcooksdinner.com
FAST FAMILY DINNER: SLOW-COOKER CHILI RECIPE
From rootandbloomforever.com
EASY WEEKNIGHT CHICKEN CHILI: SLOW COOKER RECIPE - MARIE BOSTWICK
From mariebostwick.com
15 BEAN SLOW COOKER CHILI - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER CHILI - CAFE DELITES
From cafedelites.com
CROCK POT VEGETARIAN CHILI (SLOW COOKER) - THE BUSY BAKER
From thebusybaker.ca
SLOW COOKER CHILI RECIPES | ALLRECIPES
From allrecipes.com
EASY WEEKNIGHT CHILI - COMPLETELY DELICIOUS
From completelydelicious.com
32 CHILI RECIPES FOR YOUR SLOW COOKER - TASTE OF HOME
SLOW COOKER BEEF AND BEAN CHILI - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
SLOW COOKER CHILI
From slowcookerfoodie.com
LET THE SLOW COOKER WORKS ITS MAGIC FOR THIS CHILI RECIPE
From thepioneerwoman.com
CLASSIC SLOW COOKER BEEF CHILI - SMELLS LIKE HOME
From smells-like-home.com
EASY SLOW COOKER CHILI RECIPES | KITCHN
From thekitchn.com
WEEKNIGHT BEEF CHILI - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love