BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
EASY OVERNIGHT BREAKFAST CASSEROLE WITH BACON EGG & CHEESE
Looking for an easy make ahead breakfast idea? This overnight breakfast casserole with bacon uses just six ingredients and is super versatile. A delicious way to use up leftover odds and ends in your fridge!
Provided by Tara Kuczykowski
Categories Breakfast
Time 1h10m
Number Of Ingredients 6
Steps:
- Cut strips of bacon into 1/2-inch pieces and cook over medium heat until crisp. Blot with paper towels and discard accumulate bacon fat. Remove crusts from bread, and reserve for another use. Cut bread slices into cubes, and set aside. In a large bowl, whisk eggs, milk, cheese, and dry mustard together. Fold in bacon and cubed bread, and spoon mixture into a buttered 8x8-inch square baking dish. Cover tightly, and refrigerate overnight.* Remove from refrigerator and let stand at room temperature for 15 minutes. Bake, uncovered, at 325 degrees for 45 minutes or until a knife inserted midway between center and outer edge comes out clean.
Nutrition Facts : Calories 641 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 284 milligrams cholesterol, Fat 40 grams fat, Fiber 3 grams fiber, Protein 44 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1693 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
BREAKFAST CASSEROLE WITH BACON
This easy delicious breakfast casserole recipe is loaded with crispy bacon and shredded cheddar cheese is what we all need in the morning! The perfect way to start the day with an all-in-one breakfast that tastes delicious and great for midweek meal prep on busy mornings!
Provided by Ben Rayl
Categories Breakfast Casserole Main Dish
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (177°C)
- Get a large bowl, whisk the eggs, and milk salt mustard together
- Cook the bacon over medium heat in a skillet and stir it intermittently
- Proceed to chop the bread and bacon into cubes
- Spread the bread cubes in the bottom of the dish
- Sprinkle over the bacon
- Add cheddar cheese on top
- Pour the egg mixture over the top
- Cover with plastic wrap and refrigerate overnight
- Bake it for 45 - 60 mins and serve
Nutrition Facts : Calories 329 kcal, Sugar 7 g, Sodium 832 mg, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 25 g, Fiber 2 g, Protein 18 g, Cholesterol 216 mg, ServingSize 1 serving
BACON EGG AND CHEESE BREAKFAST CASSEROLE
Try this easy Bacon Egg and Cheese Breakfast Casserole. You can make it the night before or in the morning. Bacon Egg and Cheese Casserole freezes great!
Provided by Eating on a Dime
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Fry bacon in skillet. Remove and pour out grease. Once bacon is cooled, crumble into small pieces.
- In the same pan, saute onion and green pepper until tender (this adds some nice bacon-y flavor to your onions and peppers).
- In a large bowl, combine eggs, milk, hash browns, cheese, salt and pepper. Add in crumbled bacon, onions and peppers.
- Pour mixture into greased 13x9 pan.
- Bake at 350 F (177 C) for 35-45 minutes or until cooked thoroughly.
- If you are baking in the morning, simply cover with foil once you add egg mixture to pan. Refrigerate until ready to bake.
Nutrition Facts : Calories 429 kcal, Carbohydrate 17 g, Protein 22 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 371 mg, Sodium 913 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BACON, EGG AND CHEESE BREAKFAST CASSEROLE
Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce. Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish. The great news is that it's as delicious (if not more so) the next day, rewarmed or not. If you like, you can bake the casserole the night before and refrigerate, covered, when cool. To reheat, cover with foil and place in a 325-degree oven until warmed through, 25 to 30 minutes.
Provided by Alison Roman
Categories casseroles, main course
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Cook bacon in a 12-inch skillet over medium-high heat until crisp and the fat has rendered out, 8 to 10 minutes. Using a slotted spoon, remove from skillet, leaving fat behind.
- Add olive oil, potatoes and onion slices to the skillet. Season with salt and pepper and cook, stirring occasionally until the potatoes are tender and start to brown, and the onions are golden brown, 20 to 25 minutes. Return bacon to skillet and stir to combine so that everything is distributed evenly.
- In a large bowl, whisk eggs together and season with salt and pepper. Add cheese and whisk to blend. Transfer potato mixture to a 1 1/2- to 2-quart baking dish (any shape will work) and pour egg mixture over. Place in oven and bake until eggs are puffed around the edges and just set in the center, 15 to 20 minutes.
- Remove from heat and let cool slightly before eating. Serve with hot sauce if you like.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 24 grams, Carbohydrate 24 grams, Fat 42 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 14 grams, Sodium 692 milligrams, Sugar 3 grams, TransFat 0 grams
BACON BREAKFAST CASSEROLE
Steps:
- In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain., In a greased 4- or 5-qt. slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 306 calories, Fat 19g fat (8g saturated fat), Cholesterol 226mg cholesterol, Sodium 606mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
SHEET-PAN EGGS AND BACON BREAKFAST
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 446 calories, Fat 30g fat (13g saturated fat), Cholesterol 246mg cholesterol, Sodium 695mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
BREAKFAST CASSEROLE WITH BACON
This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors. It is rich and creamy and is topped with perfectly crisp bacon and cheddar cheese for the perfect easy breakfast! It comes together with just a few simple ingredients and can be reheated for breakfast on the go throughout the week.
Provided by Kimber
Categories Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
- Drop the cubes of cream cheese evenly throughout the egg mixture.
- Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.
Nutrition Facts : ServingSize 1 slice casserole, Calories 294 kcal, Carbohydrate 2 g, Protein 16 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 253 mg, Sodium 586 mg, Sugar 1 g, UnsaturatedFat 6 g
CHEESY BACON AND EGG BRUNCH CASSEROLE
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Provided by Food Network
Time 1h15m
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
- Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
- Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
- Bake 40 to 50 minutes or until center is set and top is golden brown.
BACON & EGG CASSEROLE
Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.
Provided by cruithniCDJ
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 glass baking dish and set aside.
- Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
- Cube the bread into 3/4 inch pieces and set aside.
- In a large bowl, beat the eggs.
- Add the milk, mustard powder, salt, and blend well.
- Stir in the bacon, cheese, and bread cubes.
- Stir well to combine.
- Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F and bake for one hour.
EGG AND BACON BREAKFAST BAKE
You can prepare this the night before and refrigerate it, just take it out about 30 minutes before you want to cook it or increase the baking time to 30-40 minutes. If increasing the baking time, don't sprinkle the cheese on top until the last 15 minutes.
Provided by Felix4067
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F; grease either four individual casserole dishes or one 1 1/2-quart casserole dish.
- Combine cracker crumbs and melted butter; spread evenly in bottom of prepared baking pan(s).
- Arrange egg slices evenly over crumbs.
- Scatter bacon evenly over egg slices.
- Combine sour cream, onion, milk and pepper; pour over bacon and spread to completely cover.
- Sprinkle with cheese.
- Bake 10-15 minutes, or until heated through and cheese is melted.
Nutrition Facts : Calories 514.6, Fat 44.1, SaturatedFat 20.9, Cholesterol 340.2, Sodium 553, Carbohydrate 12.4, Fiber 1.5, Sugar 1.1, Protein 17.8
More about "egg and bacon breakfast bake food"
OVERNIGHT BACON BREAKFAST CASSEROLE - EGG AND CHEESE …
From theworktop.com
OVERNIGHT EGG CASSEROLE RECIPE WITH BACON | THE FOOD …
From thefoodcharlatan.com
KETO BREAKFAST CASSEROLE WITH BACON, EGG, AND CHEESE
From perfectketo.com
TATER TOT BREAKFAST CASSEROLE - ADVENTURES OF A NURSE
From adventuresofanurse.com
BREAKFAST CASSEROLE: HEALTHY RECIPE - SILVER BOW BAKERY
From silverbowbakery.com
10+ HIGH-PROTEIN BREAKFAST CASSEROLES | EATINGWELL
From eatingwell.com
25 BACON AND EGG RECIPES (+ EASY BREAKFAST IDEAS)
From insanelygoodrecipes.com
MAKE-AHEAD BACON AND EGG BREAKFAST CASSEROLE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BACON EGGS BREAKFAST RECIPES | YUMMLY
From yummly.com
BACON AND EGGS BREAKFAST BAKE RECIPE | DIETHOOD
From diethood.com
30 EGG CASSEROLE RECIPES TO MAKE FOR BREAKFAST - TASTE OF HOME
From tasteofhome.com
SAUSAGE BACON COUNTRY BREAKFAST CASSEROLE | SIMPLYRECIPES
From simplyrecipezzz.pages.dev
10 BEST BACON EGG BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
MEAT LOVER'S AIR FRYER BREAKFAST CASSEROLE - MAVEN COOKERY
From mavencookery.com
BACON, POTATO, AND EGG CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
25 BEST BACON BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10+ BACON & EGG BREAKFAST RECIPES | EATINGWELL
From eatingwell.com
[HOMEMADE] BAKED SAUSAGES, BACON AND POTATOES : R/FOOD
From reddit.com
BACON AND EGGS CASSEROLE RECIPE: HOW TO MAKE IT
From mybestrecipes.net-freaks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love