CORN CHOWDER (RAW FOOD)
Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included a substitute measure of frozen corn! Preparation time does not include the time needed for chowder to chill!
Provided by Sydney Mike
Categories Chowders
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Into a blender, put 1 cup of corn & the almond milk, blending together until smooth.
- Remove from blender container & add remaining corn & cayenne pepper.
- Refrigerate to allow flavors to mingle, & then serve.
FRESH CORN & POTATO CHOWDER
This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. -Tracy Bivins, Knob Noster, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.
Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 534mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
FRESH SUMMER CORN CHOWDER
Terrific recipe for fresh corn and potatoes and has always been a hit whenever I've served it. Good vegetarian dish, too!
Provided by outandabout829
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Remove corn kernels from cobs and place in a bowl. Scrape 'milk' from cobs into bowl with the kernels. Reserve 1 cob.
- Melt butter in a large saucepan over medium-low heat. Add onion, scallions, and garlic; cook until soft but not brown, about 3 minutes. Add corn kernels, corn milk, potatoes, and jalapeno. Cook, stirring frequently, for 10 minutes. Add milk, broth, and reserved cob. Simmer until potatoes are completely soft and soup is slightly thick, 15 to 20 minutes. Remove and discard cob.
- Season chowder with cilantro and pepper and serve.
Nutrition Facts : Calories 334 calories, Carbohydrate 40 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 6.6 g, Protein 8.4 g, SaturatedFat 10.7 g, Sodium 175.8 mg, Sugar 9.7 g
FRESH CORN CHOWDER
This creamy corn and potato dish is perfect when you yearn for a full-bodied soup with lots of down-home flavor. "I discovered the recipe in a fresh fruit and vegetable cook-book," notes Margaret Olien of New Richmond, Wisconsin. "It really hits the spot on a chilly day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Cut corn off the cob; set aside. In a large saucepan, saute onion and celery in butter until tender. Add the potatoes, water, bouillon, thyme, pepper and corn. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 410mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
FRESH CORN CHOWDER (RAW FOOD)
Make and share this Fresh Corn Chowder (Raw Food) recipe from Food.com.
Provided by Sydney Mike
Categories Chowders
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In the bowl of a blender, place HALF of the corn & then the water, tahini, scallions & pumpkin pie spice, & process until smooth. Add the rest of the corn & pulse several times, but don't process until smooth.
- Add salt & pepper to taste, then pour into 2 serving bowls & garnish, if desired, with the bell pepper & cilantro.
Nutrition Facts : Calories 353.6, Fat 16.6, SaturatedFat 2.4, Sodium 132.5, Carbohydrate 50.3, Fiber 7.8, Sugar 5.6, Protein 11.1
CHEDDAR CORN CHOWDER
Provided by Ina Garten
Categories main-dish
Time 1h1m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
- Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
CORN CHOWDER
Make Tyler Florence's Corn Chowder recipe from Food Network, a creamy blend of sweet corn, potatoes and fresh thyme.
Provided by Tyler Florence
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
- Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.
CORN CHOWDER WITH GARLIC CROûTONS
Warming, tasty, filling - just ideal when friends or family pop round unannounced
Provided by Good Food team
Categories Lunch, Soup
Time 40m
Number Of Ingredients 14
Steps:
- Heat butter in a pan, then cook onion, garlic, celery, pepper and potato for 5 mins. Stir in milk and stock, bring to the boil, then simmer for 15 mins. Stir in corn, cook for 3 mins, then add Tabasco and seasoning.
- For the croûtons, place the bread in a bowl with the garlic, oil and some salt, toss well. Heat a non-stick pan, then gently cook cubes until golden and crisp. Serve the soup topped with the chives and croûtons.
Nutrition Facts : Calories 395 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.73 milligram of sodium
FRESH CORN CHOWDER
Naturally sweet corn and creamy avocado make this chilled blender soup (no stove necessary!) deliciously rich. (Taken from May 2006 Vegetarian Times Magazine)
Provided by lolsuz
Categories Chowders
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Puree the almond milk, 2 cups of the corn kernels, 3/4 of the avocado and salt in a blender until smooth. Chill before serving.
- To serve, ladle into bowls, garnish with the remaining corn and avocado, and sprinkle with cracked black pepper.
Nutrition Facts : Calories 162.6, Fat 7.4, SaturatedFat 1.1, Sodium 296.9, Carbohydrate 25.2, Fiber 5.5, Sugar 0.3, Protein 4
More about "fresh corn chowder raw food"
EASY HOMEMADE CORN CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
FARM FRESH CORN CHOWDER (WITH VIDEO) | HOW TO FEED …
From howtofeedaloon.com
CREAMY SWEET CORN CHOWDER RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HOMEMADE CORN CHOWDER (USES FRESH CORN) - ROBUST …
From robustrecipes.com
CORN CHOWDER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
CORN CHOWDER RECIPE (WITH FRESH CORN) | KITCHN
From thekitchn.com
CORN CHOWDER RECIPE - FOOD & WINE
From foodandwine.com
COLLARD GREEN CHOWDER WITH HAM RECIPE - TODAY
From today.com
SWEETCORN CHOWDER RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
OUR BEST CHOWDER RECIPES - FOOD & WINE
From foodandwine.com
EASY CORN CHOWDER WITH POTATOES - MAMA LOVES FOOD
From mamalovesfood.com
RAW SWEET CORN AND CASHEW CHOWDER RECIPE - ANI PHYO - FOOD
From foodandwine.com
HOW TO MAKE CORN CHOWDER | THE FOOD LAB - SERIOUS EATS
From seriouseats.com
SHRIMP & CORN CHOWDER - CHEF'S PENCIL
From chefspencil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love