Ceritos Bacalao Al Horno Little Zeros Baked Codfish Food

BACALAITOS - FRIED CODFISH FRITTERS

Steps:

• Soak codfish in cold water overnight in the refrigerator.(Change the water at least 3 times ~ have also heard that it is good when soaked in milk).
• Drain, rinse with cold water several times.
• In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes.
• Cool, remove skin and bones.
• Shred the fish.
• In a bowl make a batter by whisking together the flour, baking powder, adobo and water.
• When smooth, mix in garlic, cilantro and shredded fish.
• Check for seasoning, if necessary add some more pepper or the adobo with pepper.
• In a skillet, heat 1/4" of oil on medium heat.
• Drop the batter by spoonsful into hot oil and cook until golden brown.
• Drain on paper towel.
• Enjoy!

BAKED COD ( BACALHAU NO FORNO)

Steps:

• After soaking the cod, remove from the water and dry well with a kitchen towel.
• Peel your onions and slice them into half moons also peel the garlic and chop it up.
• Under hot water remove the tomatoes skins and slice them up.
• In a rectangle casserole dish place in 1/2 of the olive oil and1/2 of the wine.
• Spread the onions, garlic, sliced tomatoes bay leaf, and the potatoes (if you can't find small find small potatoes use normal ones and have them cut into quarters, you also may add more potatoes if you like).
• Now place the cod over top of everything and drizzle the remaining wine and olive oil over each fillet.
• Keep basting the cod with the remaining olive oil so as not to dry out on you.
• Bake at 380°F for about 1 hour or when potatoes are cooked.
• Remove from oven and sprinkle with parsley (serve with a green tossed salad, and enjoy.