Shake And Bake Pork Chops Food

HOMEMADE SHAKE AND BAKE PORK CHOPS

Steps:

• Preheat oven to 425 degrees.
• In a gallon-sized zip top bag, place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix all ingredients.
• Place vegetable oil on a baking sheet. Spread out in a thin layer.
• Place one pork chop at a time into the bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops.
• If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops, and pat the seasoned mix into the pork chop. Discard seasoning mix after use.
• Bake for 15 minutes, then flip over the pork chop. and cook for the remaining 10 minutes.

SHAKE AND BAKE PORK CHOPS

Steps:

• Preheat the oven to 425 degrees.
• In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder.
• Close the bag and rub all the ingredients together until fully mixed.
• Add one pork chop to the bag at a time and close with some air trapped inside.
• Shake gently until covered.
• Repeat with each piece of pork.
• Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.

SHAKE AND BAKE PORK CHOPS FOR TWO!!

Steps:

• Preheat oven to 350ºF.
• Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
• Shake to coat the whole pork chop.
• Place in a greased baking pan, 11x7".
• Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
• Bake in preheated oven for 45-50 minutes.
• Enjoy!

SHAKE AND BAKE PORK CHOPS

Steps:

• Preheat oven to 425 degrees F (218 degrees C) and line a baking sheet with parchment paper.
• Rinse the pork chops, then pat the pork chops with a paper towel until completely dry.
• Brush olive oil on both sides (all surfaces) of all the pork chops.
• In a large ziploc plastic storage bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, and onion powder. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
• Reopen the bag of breadcrumbs and seasoning, then place 1 pork chop in the bag at a time. Seal the bag leaving a bit of air in the bag.
• Next, shake gently to coat the mixture over the entire pork chop until coated on all sides. Place the coated pork chop onto your prepared baking sheet, leaving space between the pork chops. Repeat for each pork chop, then discard any remaining breadcrumb mixture.
• Bake in your preheated oven at 425 degrees F (218 degrees C) for approximately 20-25 minutes, until cooked through and the internal temperature is 145 degrees F (62 degrees C). Remove from the oven when done and serve immediately.

SHAKE N' SHIMMY PORK CHOPS

Steps:

• Add the the water, salt, sugar and brown sugar to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour.
• Preheat a grill to medium heat.
• Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture.
• Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.

SHAKE 'N BAKE PORK CHOPS AND PEACHES

Steps:

• Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
• Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
• Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

SHAKE 'N BAKE® MEXICAN PORK CHOPS

Steps:

• Preheat oven to 425°F. Coat chops with coating mix as directed on package. Place chops in 15x10x1-inch baking pan.
• Bake 15 minutes or until chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa, if desired.

SHAKE AND BAKE

Steps:

• Mix well. Place in glass jar with tight fitting cover.
• Best if stored in refrigerator.