Cucumber Lime Raita Food
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER AND LIME RAITA
Homemade yogurt whisked with cool cucumber, lime and fresh coriander to make a refreshing and soothing yogurt dip. You can serve it as a side to any dinner spread, or a sauce with a rice casserole or a dip with some vegetable sticks.
Provided by Ashima
Categories Chutney Sauce Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Peel, deseed and coarsely grate the cucumber. I don't like throwing away the seeds of the cucumber, so I just ate them all while preparing the raita.
- In a bowl, lightly whisk the yogurt to smooth. Add the grated cucumber, coriander leaves and zest of lime along with its juice.
- Mix well and season with salt and red pepper. Cover and keep in refrigerator if not serving immediately. Can be prepared 2-3 hours before serving.
Nutrition Facts : Calories 40 kcal, Carbohydrate 5.5 g, Protein 2 g, Fat 1.5 g, SaturatedFat 0.9 g, Cholesterol 5 mg, Sodium 50 mg, Fiber 1 g, Sugar 3.6 g, ServingSize 1 serving
CUCUMBER-LIME RAITA
Cool cucumber adds crunch and texture to this classic Indian yogurt dip, brightened by lime and cilantro. Serve it as a condiment alongside spicy foods like curry or jerk chicken.Yield: 1 1/2 cups
Provided by Food Network Canada
Categories breakfast,Citrus,Indian,vegetables,Yogurt
Time 40m
Number Of Ingredients 6
Steps:
- Combine the cucumber and 1 teaspoon salt in colander set over a bowl, toss to combine and let stand for 30 minutes.
- Use your hands to squeeze as much moisture as possible from the cucumbers, then transfer them to a bowl. Stir in the yogurt, cilantro and lime zest and juice. Season the raita with more salt and pepper then cover with plastic wrap and refrigerate until ready to use, up to 2 days.
CUCUMBER RAITA
Provided by Food Network
Time 4h
Number Of Ingredients 6
Steps:
- Line a colander with cheesecloth or muslin. Place a large bowl under the colander. Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight. Discard the liquid that has drained into the bowl and proceed with the recipe. Add the onion, cucumber, lemon juice, mint and cilantro and mix well.
LIME CUCUMBER RAITA
Serve this cooling sauce with spicy curry recipes.
Provided by Thai Kitchen
Categories Dips and Spreads,
Number Of Ingredients 8
Steps:
- MIX all ingredients in medium bowl until well blended. Cover.
- REFRIGERATE at least 1 hour to blend flavor.
CUCUMBER RAITA
I just love the roasted cumin seeds in this. I use a thick Greek-style yoghurt, but you could drain your yoghurt overnight for a thicker finish.
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel cucumber and cut lengthways in half. Slice each half finely.
- Heat a small pan over a low heat and toast cumin seeds until they darken a little and smell fragrant. Allow them to cool, then crush with a rolling pin or pestle and mortar.
- Beat the yoghurt until smooth, then stir in the cumin and salt.
- Add the cucumber to the yoghurt, then transfer to a serving dish and garnish with cucumber slices and paprika.
Nutrition Facts : Calories 32.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 4, Sodium 161.9, Carbohydrate 4.5, Fiber 0.5, Sugar 2.7, Protein 1.7
POTATO CURRY WITH LIME & CUCUMBER RAITA
This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 16
Steps:
- Heat the oil in a large pan and fry the mustard seeds, chillies and curry leaves until the seeds start to pop. Add the onions and fry until softened and starting to brown. stir in the spices, add the tomatoes and fry for 5 mins. Add the potatoes and stir to coat. Pour in the coconut milk with 200ml water. Bring to the boil and simmer for 20-25 mins, stirring occasionally, until the potatoes are just tender.
- To make the raita, mix all the ingredients together with some seasoning.
- If the curry looks a little too saucy, scoop out the potatoes with a slotted spoon into another dish, then boil the sauce until reduced a little. stir the potatoes back in to heat through, and season well (this curry needs a good sprinkling of salt). serve with warmed Indian bread and a dollop of raita.
Nutrition Facts : Calories 383 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.35 milligram of sodium
INDIAN CUCUMBER RAITA
Make and share this Indian Cucumber Raita recipe from Food.com.
Provided by mumzcookin
Categories Sauces
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
- Sprinkle cumin over the top.
- Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.
CUCUMBER RAITA
This cooling condiment is ideal with Indian meals like our Tandoori-Style Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large bowl, combine cucumbers, lemon juice, mustard seeds, and yogurt. Season with salt and pepper and stir to combine.
Nutrition Facts : Calories 91 g, Fat 2 g, Fiber 1 g, Protein 7 g, SaturatedFat 1 g
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From eatingrules.com
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CUCUMBER-LIME RAITA | PUNCHFORK
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From punchfork.com
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From junedarville.com
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From stephgaudreau.com
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From juliascuisine.com
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What is Cucumber Raita. Cucumber Raita is a type of raita (Indian condiment/dish) that is generally served alongside Indian main dishes. It generally contains yogurt and chopped cucumber but may also have tomato and onion, as well as cilantro and/or mint. It can also be used as a dip or a salad. It’s similar to a Greek Tzatziki.
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Instructions. Wash the cucumber and prepare all the remaining ingredients for the raita. Grate the cucumber. You can either use a regular grater or a slicer (to make ribbons), or both for chunky texture. Place all of the ingredients in a bowl: grated cucumber, yogurt, lemon, olive oil, chopped mint, cumin, coriander, salt and pepper.
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Add parboiled cucumber, ginger, lime juice and zest to the yogurt. Heat the cumin and mustard seeds in a frying pan for a few minutes to bring out the flavours. Add to the yogurt. Finish the raita by adding the fresh, chopped coriander. Serve to accompany curries or other spicy dishes.
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1- To a bowl add plain milk yogurt and whish it until smooth. 2- To that now add, chaat masala, kala namak, cumin powder and salt. Mix until spices are well combined with the yogurt. 3- Then add the grated cucumber to the yogurt and mix. 4- Stir in the chopped mint leaves and mix.
From cookwithmanali.com
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Then, add chopped cucumber, cumin powder, Kashmiri red chili powder, chaat masala, finely chopped mint leaves, and salt. Mix thoroughly to combine and garnish with chopped mint, cumin seeds, or chili powder.
From splashoftaste.com
From splashoftaste.com
CUCUMBER RAITA RECIPE | FOOD LIKE AMMA USED TO MAKE IT
Start by peeling the cucumber. You can also keep the peel on then grate the cucumber. Add the lemon juice. Allow to rest for 10 minutes so that the lemon juice infuses into the cucumber. 2. Add the jeera, ginger, salt and chilli. (If you are adding mint you can do so here) 3. Add Yogurt-mix until all ingredients are combined.
From foodlikeammausedtomakeit.info
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juice of 1 lemon or lime. ¼ teaspoon ground cumin. ¼ teaspoon coriander. ½ red onion, chopped (optional) ½ teaspoon ginger (optional) ½ (13.66-ounce) can full-fat coconut milk (stirred to combine water and cream), or ½ cup raw cashews soaked in ¾ …
From vibrantlife.com
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CUCUMBER RAITA | PURE FLAVOR®
Step 1. In a mixing bowl add yogurt, cumin powder, paprika, sugar and salt. Whisk until combined. Step 2. Add cucumbers and chopped mint leaves, mix well.
From pure-flavor.com
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RECIPE DETAIL PAGE | LCBO
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Cucumber raita is a type of raita recipe (yogurt dip). This popular Indian yogurt dip is made by combining freshly chopped cucumber (without seeds), cilantro and/or mint, yogurt (dahi), salt, and mild spices like roasted cumin, salt, and chaat masala. In Hindi, cucumber is called 'kheera', so this raita is also known as Kheera Raita or Kheere ...
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Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. Prep Time: 10 minutes.
From greedygourmet.com
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1. Grate the cucumber on the medium holes of a box grater. Use your hands to squeeze out as much of the water as possible, and place in a medium mixing bowl. 2. Add the yogurt, cumin, salt, sugar and lemon juice and stir to combine. Adjust seasoning, garnish with cilantro leaves (if desired) and serve.
From cookswithoutborders.com
From cookswithoutborders.com
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Instructions. In a sieve, toss the diced tomatoes and cucumber through the sea salt, and set aside to allow the juices to drain for about 30 minutes. Transfer cucumber and tomato to a mixing bowl and add yoghurt, garlic, cumin, lemon juice, mint and coriander. Season with additional sea salt to taste, and mix until well combined.
From cookingwithbry.com
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