Fast Fruity Blackberry Delight Food

FRUITY MORNING GALETTE

Steps:

• Preheat the oven to 425 degrees F.
• Roll out the puff pastry to 1/4 inch thick on a floured surface. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. Brush the pastry with the apricot jam.
• Place the blueberries, blackberries, strawberries, sugar, cornstarch and lemon juice in a bowl. Toss to combine, then transfer the mixture to the prepared skillet.
• Bake until the pastry is golden and the fruit is bubbling, 30 to 35 minutes. If the edges begin to get too dark, lightly cover with foil.
• Top with the granola and spoonfuls of yogurt. Garnish with mint and the extra berries. Drizzle with the honey, slice and enjoy.

FAST FRUITY STRAWBERRY DELIGHT

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add strawberries; stir until gelatin starts to thicken.
• Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
• Refrigerate 15 min. or until firm.

BLACKBERRY DELIGHT ~

Steps:

• 1. Place frozen blackberries in a food processor and process until very fine
• 2. Add 1/2 cup yogurt and Stevia. Blend until thick and smooth like ice cream.
• 3. Divide into serving dishes and top with a heaping spoonful of plain non-fat yogurt.
• 4. I use the "NOW" brand of liquid Stevia extract. Of the brands I have tried I found this one does not have a bitter after taste for me.

READY, SET, DESSERT - FAST FRUITY DELIGHT

Steps:

• Stir boiling water into package of gelatin in a large bowl at least 2 minutes, until completely dissolved.
• Add frozen fruit, stir until gelatin starts to thicken.
• In a separate bowl, mix 1/2 cup of the gelatin mixture into whipped topping with wire whisk until well blended.
• Spoon whipped topping mixture evenly into 4 dessert cups.
• Spoon remaining gelatin and fruit mixture over whipped topping mixture in each cup.
• Refrigerate 15 minutes or until set.

BERRIED DELIGHT

Steps:

• Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
• Press firmly into bottom of pan.
• Refrigerate.
• Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
• Stir in 1/2 of the whipped topping.
• Spread over crust.
• Top with strawberry halves.
• Pour 3 1/2 cups milk into large bowl.
• Add pudding mixes.
• Beat with wire whisk 2 minutes.
• Pour over strawberries.
• Refrigerate 4 hours or until set.
• Just before serving, spread remaining whipped topping over pudding.
• Garnish with additional strawberries and fresh mint.

FAST FRUITY BLACKBERRY DELIGHT

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add fruit; stir until gelatin starts to thicken.
• Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into 4 dessert cups; top with remaining gelatin mixture.
• Refrigerate 15 min. or until firm.