Creamy Cappuccino Pudding Food
CREAMY CAPPUCCINO PUDDING
Enjoy this creamy cappuccino pudding sprinkled with coffee granules or crystals that's ready in just 25 minutes - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg in small bowl; set aside. Stir 1/4 cup of the skim milk, the cornstarch and salt in 2-quart saucepan until cornstarch is dissolved and mixture is smooth. Add remaining 3/4 cup skim milk, the water, condensed milk and instant coffee. Cook over medium heat, stirring constantly, until mixture begins to thicken. Cook 2 minutes, stirring constantly. Remove from heat.
- Slowly stir about 1 cup hot mixture into beaten egg. Gradually stir egg mixture back into hot mixture in saucepan. Heat to boiling. Cook 2 minutes, stirring constantly.
- Pour into 5 dessert dishes. Cover tops of pudding with plastic wrap to prevent skin from forming. Cool 5 minutes and serve, or refrigerate until serving . If desired, garnish with chocolate coffee beans or light whipped topping, sprinkled with coffee granules or crystals.
Nutrition Facts : Calories 220, Carbohydrate 45 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 42 g, TransFat 0 g
CAPPUCCINO CREAM
Fresh-brewed coffee and cinnamon give this lighter-than-air cream cheese and vanilla pudding dessert a cappuccino flavor.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
- Spoon into serving bowl or 10 dessert glasses.
- Refrigerate several hours or until ready to serve. Top with remaining whipped topping just before serving.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY CAPPUCCINO MOUSSE
Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
- Spoon into 8 dessert dishes.
- Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CAPPUCCINO CREAM
This is a creamy pudding-type dessert from the Love My Philly blog. Cook time listed is chilling time.
Provided by Pinay0618
Categories Dessert
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
- SPOON into serving bowl or 10 dessert glasses.
- REFRIGERATE several hours or until ready to serve. Top with remaining whipped topping just before serving.
Nutrition Facts : Calories 201.1, Fat 16.8, SaturatedFat 10, Cholesterol 58, Sodium 227, Carbohydrate 11.1, Sugar 9.7, Protein 2.2
ICED CAPPUCCINO CREME
Vanilla pudding is flavored with instant coffee and whipped topping, then frozen into a creamy dessert designed for coffee lovers.
Provided by My Food and Family
Categories Home
Time 6h5m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add dry pudding mix and flavored instant coffee. Beat with wire whisk 2 min.
- Add whipped topping; stir until well blended. Cover.
- Freeze 6 hours or until firm. Store leftovers in freezer.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.5136 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CAPPUCCINO PUDDING
This dish is going to look and taste like you slaved all day to make it, when it really only takes about 20 minutes. Chocolatey-good! Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Puddings
Time 20m
Number Of Ingredients 7
Steps:
- 1. Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
- 2. Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
CAPPUCCINO PUDDING
This is a recipe I got from a friend that's diabetic. You can also make this the fattening way with whole milk, reg. pudding, and reg. Cool Whip. I've also made this with flavored coffee's for a richer flavor. I also prefer to chill before serving, but you don't have to.
Provided by Nicole Brummett
Categories Dessert
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve coffee in water; set aside.
- In a mixing bowl, combine milk, pudding mix, and cinnamon.
- Beat on low speed for 2 minutes.
- Stir in coffee.
- Fold in Cool Whip.
- Spoon into serving dishes.
- Garnish with Cool Whip and wafer crumbs.
CREAMY CAPPUCCINO MOUSSE
"This smooth coffee mousse is simple to prepare and very delicious," relates Brenda Jackson from Garden City, Kansas. "I also think it would be good layered with pound cake in a trifle bowl," she suggests.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set. , Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.
Nutrition Facts : Calories 311 calories, Fat 20g fat (15g saturated fat), Cholesterol 44mg cholesterol, Sodium 349mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
CAPPUCCINO DESSERT
Take one bite of our creamy Cappuccino Dessert and you'll think you've hit the pudding jackpot. This Cappuccino Dessert features a delightful dollop of COOL WHIP LITE Whipped Topping on each serving.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix, coffee granules and milk with whisk 2 min.; pour into 5 dessert dishes.
- Refrigerate 1 hour.
- Whisk cinnamon into COOL WHIP; spoon over pudding.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
10-MINUTE CAPPUCCINO PUDDING CUPS
Never thought an elegant dessert could be this easy? These creamy vanilla-and-coffee-flavor dessert cups are as easy as they are beautiful.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Add 2 tsp. coffee concentrate; mix well.
- Spoon into 4 dessert dishes.
- Stir remaining coffee concentrate into COOL WHIP; spoon over pudding.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CAPPUCCINO PUDDING FROSTING
Top your cakes or cupcakes with this easy, fluffy, coffee-flavor frosting. It's made with vanilla pudding, freshly brewed coffee and whipped topping.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 cups or 32 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
- Stir in COOL WHIP.
- Spread onto a cooled cake or cupcakes. Keep refrigerated.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAPPUCCINO BREAD PUDDING
Make and share this Cappuccino Bread Pudding recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make custard:.
- In a small saucepan combine espresso or coffee and 2.
- tablespoons sugar and boil until reduced to about 1/4 cup.
- Cool syrup.
- In a large bowl whisk together whole eggs, egg yolks,.
- remaining 1/2 cup sugar, half-and-half and syrup.
- Preheat oven to 325°F.
- Spread bread cubes in a 9-inch square baking dish and sprinkle.
- with almonds if using.
- Pour custard over bread, making sure allbread cubes are covered, and let stand 30 minutes.
- Put baking dish in a larger pan and add enough water to pan to.
- reach halfway up sides of dish.
- Bake bread pudding in middle of.
- oven 55 minutes, or until golden brown and center is set.
- Make caramel sauce:.
- In a small heavy saucepan combine sugar and water and bring to.
- a boil, stirring until sugar is dissolved.
- Boil syrup, without stirring but swirling pan occasionally, until deep golden caramel.
- Remove pan from heat and add cream slowly (mixture will.
- bubble up).
- Cook sauce over low heat, stirring, until smooth and caramel is dissolved.
- Add butter and stir until melted.
- Serve bread pudding with warm caramel sauce and cinnamon whipped cream.
- Serves 6 to 8.
Nutrition Facts : Calories 549.5, Fat 36.8, SaturatedFat 20.6, Cholesterol 447.1, Sodium 139.9, Carbohydrate 44.4, Sugar 38.2, Protein 12.3
OLD FASHIONED COFFEE PUDDING
This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it was translated from her German script found in an old ledger when she'd collected favorite recipes from her friends. It's a bona fide and delicious "antique". The only modern touch that I've added to it is the option of using decaffeinated coffee.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired.
Nutrition Facts : Calories 214 calories, Fat 14g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
CAPPUCCINO PUDDING
With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. -Cindy Bertrand, Floydada, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set. , Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
Nutrition Facts : Calories 105 calories, Fat 2g fat, Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.
CAPPUCCINO MIX
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
Provided by Git
Categories Drinks Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
- To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g
CAPPUCCINO PUDDING
Make and share this Cappuccino Pudding recipe from Food.com.
Provided by Lingering_Dream
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve coffee in water; set aside.
- In a mixing bowl, combine milk, pudding mix and cinnamon.
- Beat on low speed for 2 minutes; stir in coffee.
- Fold in whipped topping and spoon into serving dishes. Garnish with whipped topping if desired.
Nutrition Facts : Calories 117.1, Fat 3, SaturatedFat 2.4, Cholesterol 2.2, Sodium 375.7, Carbohydrate 18.4, Fiber 1, Sugar 4.5, Protein 5
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