Rich Cheesecake Bars Food

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CHEESECAKE BARS



Cheesecake Bars image

Rich and creamy as cheesecake, but much easier to make!

Provided by Frances Mann

Categories     Desserts     Cookies     Bar Cookie Recipes     Cheesecake Bar Recipes

Time 1h

Yield 36

Number Of Ingredients 10

⅓ cup butter, softened
⅓ cup packed brown sugar
⅓ cup chopped walnuts
1 cup sifted all-purpose flour
¼ cup white sugar
8 ounces cream cheese
1 tablespoon lemon juice
2 tablespoons milk
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
  • Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
  • To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
  • Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.7 mg, Sugar 3.5 g

RICH CHEESECAKE BARS



Rich Cheesecake Bars image

I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 7

1 package (9 ounces) yellow cake mix
3 tablespoons butter, softened
1 large egg
TOPPING:
3 ounces cream cheese, softened
2 cups confectioners' sugar
1 large egg

Steps:

  • In a large bowl, combine the cake mix, butter and egg until well blended. Spread into a greased 9-in. square baking pan. , In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; spread evenly over batter. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 97mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

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