Pennsylvania Dutch Ham Green Beans And Potatoes Food

PENNSYLVANIA DUTCH HAM, GREEN BEANS, AND POTATOES

Steps:

• Place the ham hock in a large soup pot or Dutch oven and cover with water (about 6-8 cups). Bring to a boil over medium heat, then reduce to a simmer and cook for 2-3 hours, until the meat is coming off the bone.
• Remove the ham hock from the broth and let cool slightly. Remove the bone and fat and shred/chop the meat into bite-sized pieces.
• Season the broth with salt and pepper. Return the meat to the pot along with the potatoes (if you are using fresh green beans add them as well). Bring back to a boil.
• Reduce the heat to a simmer (add frozen green beans at this time). Cook until the beans and potatoes are tender.
• Ladle into bowls and serve.

PENNSYLVANIA DUTCH GREEN BEANS

Steps:

• Cook bacon in large skillet until crisp.
• Drain, crumble and reserve.
• Pour off all but 1 tablespoon drippings; add onion, and saute until tender.
• Blend in cornstarch, salt and mustard.
• Drain beans, reserving 1/2 cup liquid.
• Stir reserved liquid into skillet.
• Cook, stirring constantly, until thickened and bubbly.
• Stir in sugar and vinegar.
• Add beans; heat until bubbly-hot.
• Sprinkle with crumbled bacon and egg.

SPECK UND BONA - HAM AND GREEN BEANS

Steps:

• Cover a 3 pound piece of fat ham with cold water; simmer for 3 hours, adding more water if necessary to keep at least a quart of broth at all times.
• Add green beans and quartered potatoes; cook for 30 minutes longer.
• Slice ham and serve hot with vegetables and broth.

HAM, GREEN BEANS AND POTATOES (CROCK POT)

Steps:

• very simple and easy complete meal!
• Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
• add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
• this recipe should serve 4-6 people.
• I add a little vinegar to my own bowl myself, try it you may love it I DO!