Antojitos Incredibly Simple Food
ANTOJITOS
We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.
Provided by Jolene20fan
Categories < 30 Mins
Time 16m
Yield 18 Antojitos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, onions and peppers together, spread over tortilla.
- Sprinkle cheddar over top.
- Add optional ingredients (chicken) over top.
- Roll up, and score the top of the roll 6 times.
- Bake in 375 oven for 4 to 6 minutes.
- Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
- ****the serving and yield size are approximate as I don't actually measure when I make these****.
ANTOJITOS (INCREDIBLY SIMPLE)
I love quick snacks that I can make on the go that still look elegant and as if they took a bit of effort to make. I also love Mexican food that isn't followed by a lengthy, uncomfortable visit to the washroom. So here is a really simple, scrumptious recipe combining the aforementioned clauses. This is also a nice thing to serve as an appetizer at any dinner party. Can substitute cayenne pepper for diced/minced jalapeno peppers.
Provided by liz_the_esto
Categories Lunch/Snacks
Time 9m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F (Note, you can set the oven to a higher temperature but 375 usually allows all the ingredients to blend better for a more tasty result).
- Spread cream cheese on the spinach tortilla(s) until entirely covered. To cut down on spill while eating, leave at least 1cm of the outer edge clean of cream cheese. You can adjust how much cream cheese you use based on how you like it but a good guide is to spread just enough that you can no longer see the tortilla under the cream cheese and not over 3mm in thickness.
- Sprinkle a pinch of cayenne pepper over all of the cream cheese. ** Use cayenne pepper wisely. The longer it is cooked, the spicier it gets so do not sprinkle too much unless you like it that way.
- Roll up the tortilla and put in the oven. Cook time is about 7-10 minutes or until tortilla starts to brown.
- Cut tortilla roll into slices with thickness of about 3cm or so.
- Serve immediately with salsa, sour cream, and/or guacamole as desired.
Nutrition Facts : Calories 410.6, Fat 40.8, SaturatedFat 25.5, Cholesterol 127.6, Sodium 343.9, Carbohydrate 4.1, Fiber 0.5, Sugar 0.4, Protein 9
ANTOJITOS
Frank's Hot Sauce gives these kick. An antojito is a Mexican street snack and is, also, served as an appetizer at many restaurants. Cubed or shredded cooked chicken may be added or maybe a sliced green onion. Adapted from Jo Cooks blog.
Provided by gailanng
Categories Cheese
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
- In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
- Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
- Place the rolls on the lined baking sheet.
- Bake for 4 to 6 minutes.
- Serve with salsa or sour cream.
Nutrition Facts : Calories 611.7, Fat 35.9, SaturatedFat 18.6, Cholesterol 92.1, Sodium 1324.8, Carbohydrate 53.5, Fiber 3.7, Sugar 5.3, Protein 18.8
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