Chocolate Caramel Pastries Food
CHOCOLATE CARAMEL PASTRIES
Make and share this Chocolate Caramel Pastries recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 30m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Thaw the puff pastry sheets according to package directions. Roll out slightly. Cut each sheet into 16 squares.
- Place a rolo candy in the center of each square. Fold up opposite corners and pinch seems. (Try to seal them as best you can or the caramel runs out as they bake.).
- Place on baking sheets lined with parchment paper. Brush each pastry with the beaten egg white and sprinkle with raw sugar.
- Bake at 375°F for 15 minutes.
- I'm sure mini peanut butter cups would be delicious too!
Nutrition Facts : Calories 85.1, Fat 5.8, SaturatedFat 1.5, Sodium 39.9, Carbohydrate 6.9, Fiber 0.2, Sugar 0.1, Protein 1.2
CHOCOLATE CARAMEL DESSERT
Make and share this Chocolate Caramel Dessert recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 45m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs, sugar, oil, and milk.
- Combine flour, cocoa, baking powder, and salt.
- Gradually add to creamed mixture; mix well.
- Add vanilla.
- Place in greased 8x8 baking pan.
- Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
- Cool.
- In small saucepan melt caramels with water; add pecans.
- Cool for 3 minutes.
- Place squares of cake on plate; drizzle with caramel sauce.
Nutrition Facts : Calories 577.9, Fat 33.1, SaturatedFat 5.3, Cholesterol 74.5, Sodium 285.5, Carbohydrate 69, Fiber 3, Sugar 51.9, Protein 7.5
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