Special Coleslaw Food

SPECIAL CHUNKY COLESLAW

Steps:

• Wash the vegetables.
• Peel the whole carrot with a speed peeler, making nice long wide shavings.
• Chop the top and bottom off the celery, cut lengthways into two strips,
• then cut these into thin batons.
• Cut the onion into thin rings, cut the rings in half.
• Slice the cabbage into thin long strips.
• Place all the vegetables into a large bowl and mix in the mayonnaise, until the Coleslaw looks creamy and the vegetables are fairly evenly covered
• Add salt and pepper to your liking.

SPECIAL COLESLAW

Steps:

• Combine cabbage, carrots, celery and onion flakes in a large bowl.
• Combine remaining ingredients in a medium bowl and stir until sugar is dissolved.
• Pour dressing over cabbage mixture.
• Let sit for several hours or overnight before serving.

COLESLAW (((THE BEST EVER)))

Steps:

• Shred the cabbage & in a food processor& set aside.
• Chop the bell peppers & onion.
• Place into a bowl & set aside.
• In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
• Boil 5 to 8 minutes.
• Immediately pour over the cabbage/bell pepper/onion mixture.
• Stir well & then refrigerate.
• It will keep crisp & yummy for a month or longer.

NANA'S SPECIAL COLESLAW DRESSING

Steps:

• Mix together the cream and Miracle Whip.
• Add vinegar,, sugar, salt and pepper, whipping with a whisk until totally blended.
• Pour over 1/2 head cabbage and refrigerate for several hours, stirring occasionally.