SAUSAGE AND RICE RISOTTO IN THE INSTANT POT
I took a recipe I had been working on for risotto and adapted it for the Instant Pot electric pressure cooker. It really turned out delicious. I cooked the whole thing in the pressure cooker and it took much less time than it would cooking risotto in the usual way. This is a complete meal with a nice salad or it can be a nice...
Provided by J. White Harris
Categories Pork
Time 30m
Number Of Ingredients 13
Steps:
- 1. Set the Instant Pot to SAUTE add the olive oil and the sausage breaking sausage apart as it browns.
- 2. Add the peppers and onion and cook stirring occasionally until onion is opaque. Add the garlic, cook another minute.
- 3. Add the rice and the wine to the sausage mixture and cook for a couple minutes, stirring often until the wine is absorbed.
- 4. Now, add the chicken broth, and Italian seasoning, stir to mix. Turn SAUTE off. Secure the lid on the Instant Pot. Push MANUEL and set the pressure time for 6 minutes.
- 5. 5. Let the cooker go into KEEP WARM mode and count 10 minutes. Then press CANCEL and twist the steam release handle on the lid to VENTING position. Note: If the liquid has not been fully absorbed, press SAUTE and stir until liquid is absorbed.
- 6. To this, stir in tomato sauce, Parmesan cheese, black pepper, and red pepper flakes, stir until well incorporated and tomato sauce is absorbed. Turn Instant Pot off and enjoy a delicious Sausage and Rice Risotto.
- 7. Serve this with a side salad and some garlic bread and enjoy a delicious meal.
INSTANT POT® RISOTTO
Risotto in the Instant Pot® has been a life-changer for me! Risotto used to be something that I'd make on special occasions, due to the time it took to make. No more standing at the stove, stirring and adding broth one ladle at a time for 40 minutes! Use that extra time to make something delicious to accompany this simple risotto. Our favorite is pan-seared scallops with a lemon-garlic sauce.
Provided by Kim's Cooking Now
Categories Main Dish Recipes Rice Risotto Recipes
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Dissolve the chicken bouillon cube in the hot water and set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil to the pot. Add onion and cook for 1 minute. Add garlic and rice and stir until each grain of rice is coated with the oil mixture. Cook until rice is slightly toasted, about 2 minutes. Pour in white wine and simmer for about 30 seconds. Stir in chicken broth.
- Turn off Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add butter; stir until risotto is creamy, about 1 minute. Stir in Parmigiano-Reggiano cheese until melted and well combined. Serve sprinkled with parsley.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 57.2 g, Cholesterol 26.4 mg, Fat 18.7 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 547.4 mg, Sugar 0.8 g
SAUSAGE, BROWN RICE RISOTTO
Make and share this Sausage, Brown Rice Risotto recipe from Food.com.
Provided by Northwest Lynnie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water and wine to boil in a medium saucepan.
- Add sausages and reduce heat to a simmer.
- Simmer for about 10 minutes; sausages should be fully cooked but still juicy.
- Drain sausages (discard water/wine) and cut them into 1/2 inch slices, reserving sausage juices.
- Melt butter in a large saucepan. Saute rice until golden brown.
- Add onion and bell pepper and saute over medium heat for about 5 minutes.
- Mix in garlic and saute for another minute.
- Add chicken broth and bring to a boil.
- Simmer rice for about 45 minutes, until creamy.
- Just before rice is cooked, add sausage juices and sage.
- Stir in sausage slices and season to taste with salt and pepper.
Nutrition Facts : Calories 345.9, Fat 13.9, SaturatedFat 6.6, Cholesterol 38, Sodium 939.8, Carbohydrate 29.9, Fiber 1.8, Sugar 2.3, Protein 18.1
SAUSAGE RISOTTO
When you find a fabulous risotto base recipe, the possibilities are endless for add-ins. This includes Italian sausage.
Provided by thedailygourmet
Categories Risotto
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a saute pan over medium heat. Add sausage and cook, breaking it up with a spoon, for 3 minutes. Add shallots, 1 tablespoon butter, and 1/2 teaspoon salt; saute until shallots begin to caramelize, 2 to 3 minutes. Remove from the heat and set aside.
- Melt 1 tablespoon butter in a heavy saucepan over medium heat. Add Arborio rice and stir until it begins to brown, 2 to 3 minutes. Add wine and continue stirring until almost absorbed, 2 to 3 minutes.
- Begin to add broth, 1/2 cup at a time. Stir until broth is almost completely absorbed, then add another 1/2 cup and repeat. Continue adding broth until risotto resembles a thick porridge but still has some bite to it. This process will take 20 to 30 minutes.
- Remove from the heat. Stir in the sausage mixture, Parmesan cheese, and remaining 1 tablespoon butter. Season with salt if necessary. Garnish with thyme sprigs and serve immediately.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 50.3 g, Cholesterol 66.9 mg, Fat 24.2 g, Fiber 3.6 g, Protein 14.1 g, SaturatedFat 12.3 g, Sodium 1900.9 mg, Sugar 1.9 g
CREAMY SAUSAGE RISOTTO
I have fond memories of standing at the stove cooking this hearty Italian rice dish with my Nona. I've altered the recipe a bit to save on time, but it still delivers just as much home-cooked love.-Amanda Cable, Boxford, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, heat broth and keep warm. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until meat is no longer pink; drain. Set aside and keep warm. , In the same skillet, saute the mushrooms, onion, garlic and saffron in butter and oil until tender, about 3 minutes. Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup warm broth. Cook and stir until all of the liquid is absorbed., Add remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Add reserved sausage; heat through. Remove from the heat. Stir in cheese and cream. Serve immediately.
Nutrition Facts : Calories 266 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 685mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
More about "sausage and rice risotto in the instant pot food"
INSTANT POT RISOTTO WITH ITALIAN SAUSAGE AND MUSHROOMS
From indianamommy.com
5/5 (7)Category Dinner, Main Course, RiceCuisine Italian
- Start out by placing the Italian sausage links on the trivet inside the pressure cooker. Pour in 1 cup of water. Close it up and set the lever on top to sealing, then press manual button and adjust the time to 15 minutes high pressure. Allow to naturally release for 10 minutes then do a quick release. Remove the sausage from the pressure cooker and pour out the water. Add 1 tablespoon olive oil and turn on the sauté function on medium heat. Once the pressure cooker heats up put the sausage back in and brown on each side for about 3 minutes. Remove them from the instant pot and once cool enough to handle slice them into coins.
- While the sauté function is still on medium in the instant pot add the onions and mushrooms and sauté until they are softened, about 7 minutes. Add the garlic and cook for 1 minute stirring constantly. Add the butter and the arborio rice and stir regularly for about 5 minutes. Add in the salt and pepper to taste. You are toasting the rice here. Now add the white wine and stir while scraping up the bottom of the pot (deglazing). Cook for about 5 minutes until the liquid is all absorbed and the alcohol has cooked out.
- Now turn off the sauté function, add the stock and stir it all together. Put the top on the pressure cooker making sure the lever on top is set to sealing. Go to manual function and set the timer to 6 minutes at high pressure. When the 6 minutes is up, do a quick release of the steam. Open the top. Add in the sliced sausage, 1 cup parmesan cheese and the fresh parsley and stir it all together.
RISOTTO WITH SAUSAGE AND ARUGULA – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (2)Servings 4Cuisine ModernCategory Side Dish
SAUSAGE AND RICE INSTANT POT (VIDEO) » FOODIES TERMINAL
From foodiesterminal.com
INSTANT POT SAUSAGE AND PEPPERS RISOTTO - THE BITTER …
From thebittersideofsweet.com
INSTANT POT CREAMY PARMESAN RISOTTO | TESTED BY AMY …
From pressurecookrecipes.com
CAJUN SAUSAGE RISOTTO FOR THE INSTANT POT OR PRESSURE …
From mealplannerpro.com
13 DELICIOUS WAYS TO MAKE INSTANT POT RISOTTO
From allrecipes.com
20 EASY SAUSAGE AND RICE RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST RISOTTO WITH INSTANT RICE RECIPES | YUMMLY
From yummly.com
SAUSAGE AND RICE RISOTTO IN THE INSTANT POT | RECIPE | INSTAPOT …
From pinterest.com
INSTANT POT CHEESY SAUSAGE AND RICE
From 365daysofcrockpot.com
INSTANT POT SAUSAGE AND RICE · THE TYPICAL MOM
From temeculablogs.com
SAUSAGE AND RICE RISOTTO IN THE INSTANT POT RECIPES RECIPE
From alicerecipes.com
RISOTTO BOLOGNESE – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT RISOTTO SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY INSTANT POT SAUSAGE AND RICE | ADVENTURES OF MEL
From adventuresofmel.com
PRESSURE COOKER RISOTTO WITH ITALIAN SAUSAGE AND KALE
From magicskillet.com
INSTANT POT RISOTTO ITALIAN SAUSAGE - COOK IN 10 MINS
From onepotdishrecipe.com
INSTANT POT RISOTTO WITH SAUSAGE AND MUSHROOMS - THE STEAMY …
From steamycooker.com
SAUSAGE AND RICE RISOTTO IN THE INSTANT POT FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search