Creamy Basil And Sun Dried Tomato Vegan Pasta Food

CREAMY BASIL AND SUN-DRIED TOMATO VEGAN PASTA

Creamy Basil and Sun-Dried Tomato Vegan Pasta image

Make and share this Creamy Basil and Sun-Dried Tomato Vegan Pasta recipe from Food.com.

Provided by Megannnnnnnn

Categories Soy/Tofu

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces whole wheat pasta, dry
8 sun-dried tomatoes
1 (300 g) package firm silken tofu
3 garlic cloves
1/4 cup fresh basil, tightly packed
1/2 teaspoon salt
2 cups broccoli, cut into bite-sized pieces

Steps:

Cook pasta.
While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
Set aside.
When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
Drain and return pasta/broccoli to pot.
Add sauce and toss well.
Serve immediately.

Nutrition Facts : Calories 549.2, Fat 6.3, SaturatedFat 1, Sodium 843.1, Carbohydrate 101.3, Fiber 3.7, Sugar 6.5, Protein 31.2

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