CHARRED-PEACH PANZANELLA WITH PICKLED PEPPER VINAIGRETTE
A plate of tomatoes and peaches might not sound like dinner at first but hear us out. Throw in some crisped bacon, char those peaches and some bread in the rendered fat, dress the sliced tomatoes in garlicky brine from pickled chiles, and suddenly "salad for dinner" is something we can all get behind. The whole thing costs less than $10 and makes the most out of every ingredient that goes into it.
Provided by Joe Sevier
Categories Dinner Lunch Peach Bacon Tomato Mustard Hot Pepper Garlic Quick & Easy
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Whisk garlic, pickle brine, mustard, and salt in a large bowl to combine. Add tomatoes and pickled peppers and gently toss to combine. Let sit, tossing occasionally, while you cook the bacon, bread, and peaches.
- Arrange bacon in a cold large cast-iron skillet and set over medium heat. Cook, stirring occasionally, until mostly crisp (there can still be a few soft, chewy spots if you're into that sort of thing), about 10 minutes. Transfer bacon to paper towels to drain. Pour bacon fat into a small bowl; set aside. Wipe out skillet.
- Heat 2 Tbsp. reserved bacon fat in same skillet. Working in batches and adding more bacon fat as needed, toast bread until golden (a few char marks are fine), about 2 minutes per side. Transfer to paper towels to drain. Wipe out skillet.
- Heat another 1 Tbsp. bacon fat (if you've run out, use vegetable or olive oil) in same skillet and cook peach halves, cut side down, until lightly charred, about 3 minutes. Transfer to a cutting board; let sit until cool enough to handle. Slice each half in half again or into thirds and add to bowl with tomatoes. Tear toasted bread into 1"-1½" pieces and add to bowl. Add bacon and toss gently to combine and saturate bread with juices collected in bowl.
- Transfer panzanella to a platter or individual bowls to serve.
PICKLED CHILES
Provided by Michael Symon : Food Network
Time 45m
Yield about 2 quarts
Number Of Ingredients 10
Steps:
- Pack the chiles into 2 (1-quart) jars and add enough water to come within 1/2-inch of the rim. Pour the water out into a measuring cup. Note the volume, pour off half the water, and replace it with sherry vinegar. Add 2 tablespoons of sugar and 2 tablespoons of salt for every 3 cups of liquid.
- Pour the vinegar mixture into a nonreactive saucepan and add the bay leaves, coriander seeds, black peppercorns, cumin seeds, marjoram, and garlic. Bring to a boil over high heat, then reduce the heat and simmer for 10 minutes. Remove from the heat and let cool slightly. Pour the hot liquid into the jars to cover the peppers, and screw on the lids. Refrigerate for up to 1 month.
CHARRED LEEKS WITH ORANGE SHERRY VINAIGRETTE
They're charred on the outside and soft and tender on the inside, and we'll finish them with a vinaigrette and fresh cilantro to keep things bright.
Provided by Michael Anthony
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the leeks: Heat oven to 375 F. Trim the root ends, then remove the green tops and any tough, damaged outer fronds. Cut the leeks in half lengthwise and rinse in cool water to remove the sandy soil they grow in. Pat dry and place on a roasting pan cut side up. Drizzle olive oil over the leeks, season with salt and pepper and roast until tender, 15-20 minutes.
- For the vinaigrette: In a saucepan, add orange juice, red pepper flakes, and garlic. Bring to a boil, then lower to a simmer until liquid is reduced by half, 5 minutes. Finish making the vinaigrette by removing the garlic from the reduced orange juice and whisking in vinegar, then olive oil. Season to taste with salt and pepper.
- Assemble the dish: Arrange the leeks on a serving platter, drizzle several tablespoons of the vinaigrette (reserving the rest for another use), and garnish with cilantro and orange segments.
- For the leeks: Heat oven to 375 F. Trim the root ends, then remove the green tops and any tough, damaged outer fronds. Cut the leeks in half lengthwise and rinse in cool water to remove the sandy soil they grow in. Pat dry and place on a roasting pan cut side up. Drizzle olive oil over the leeks, season with salt and pepper and roast until tender, 15-20 minutes.
- For the vinaigrette: In a saucepan, add orange juice, red pepper flakes, and garlic. Bring to a boil, then lower to a simmer until liquid is reduced by half, 5 minutes. Finish making the vinaigrette by removing the garlic from the reduced orange juice and whisking in vinegar, then olive oil. Season to taste with salt and pepper.
- Assemble the dish: Arrange the leeks on a serving platter, drizzle several tablespoons of the vinaigrette (reserving the rest for another use), and garnish with cilantro and orange segments.
More about "charred leeks with quick pickled chiles and peach vinaigrette food"
QUICK-PICKLED CHILE-ORANGE FENNEL RECIPE | FOOD NETWORK KITCHEN …
Add the vinegar, sugar, chiles and garlic and bring to a boil, stirring occasionally to dissolve the salt and sugar, 1 to 2 minutes. Pack the fennel, fennel fronds, and orange zest into a 1-quart jar.
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
FOOD NETWORK - HOW TO MAKE TRISHA'S CHARRED LEEKS WITH QUICK …
STOP what you're doing and make these Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette! This sweet and savory side is ready in only 20... Siirry kohteeseen. Tämän sivun …
From fi-fi.facebook.com
From fi-fi.facebook.com
FOOD NETWORK - HOW TO MAKE TRISHA'S CHARRED LEEKS WITH …
2022-01-31 STOP what you're doing and make these Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette! This sweet and savory side is ready in only 20... STOP what …
From facebook.com
From facebook.com
FOR THE LOVE OF CHESTER ON TWITTER: "RT @FOODNETWORK: STOP …
RT @FoodNetwork: STOP what you're doing and make these Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette! Subscribe to @discoveryplus to stream more ...
From twitter.com
From twitter.com
PICKLED PEACH VINAIGRETTE | MCCORMICK FOR CHEFS®
Procedure. In a sauce pot combine champagne vinegar, white wine, garlic clove, sugar, Mediterranean Spiced salt, and black pepper. Bring to a boil. Place brunoised peaches in a …
From mccormickforchefs.com
From mccormickforchefs.com
ANGELA ON TWITTER: "RT @FOODNETWORK: STOP WHAT YOU'RE DOING …
RT @FoodNetwork: STOP what you're doing and make these Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette! Subscribe to @discoveryplus to stream more ...
From twitter.com
From twitter.com
FOOD NETWORK - HOW TO MAKE TRISHA'S CHARRED LEEKS WITH …
41 тис. views, 186 likes, 24 loves, 6 comments, 35 shares, Facebook Watch Videos from Food Network: STOP what you're doing and make these Charred Leeks... 41 тис. views, 186 likes, …
From uk-ua.facebook.com
From uk-ua.facebook.com
CHARRED LEEKS WITH QUICK-PICKLED CHILES AND PEACH …
Dec 6, 2021 - Get Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette Recipe from Food Network. Dec 6, 2021 - Get Charred Leeks with Quick-Pickled Chiles and …
From pinterest.com
From pinterest.com
CHARRED LEEKS WITH QUICK-PICKLED CHILES AND PEACH …
Oct 2, 2021 - Get Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette Recipe from Food Network. Oct 2, 2021 - Get Charred Leeks with Quick-Pickled Chiles and Peach …
From pinterest.com
From pinterest.com
FOOD NETWORK - HOW TO MAKE TRISHA'S CHARRED LEEKS WITH …
STOP what you're doing and make these Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette! This sweet and savory side is ready in only 20... پرش به . بخشهای این صفحه. راهنمای …
From fa-ir.facebook.com
From fa-ir.facebook.com
FOOD NETWORK - HOW TO MAKE TRISHA'S CHARRED LEEKS WITH …
STOP what you're doing and make these Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette! This sweet and savory side is ready in only 20... Hop til. Afsnit på denne side. …
From da-dk.facebook.com
From da-dk.facebook.com
FOOD NETWORK - HOW TO MAKE TRISHA'S CHARRED LEEKS WITH …
STOP what you're doing and make these Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette! This sweet and savory side is ready in only 20... Sari la. Secţiuni ale acestei …
From ro-ro.facebook.com
From ro-ro.facebook.com
FOOD NETWORK - HOW TO MAKE TRISHA'S CHARRED LEEKS WITH …
STOP what you're doing and make these Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette! This sweet and savory side is ready in only 20... यसमा जानुहोस् . यस …
From ne-np.facebook.com
From ne-np.facebook.com
FOOD NETWORK ON INSTAGRAM: “STOP WHAT YOU'RE DOING AND MAKE …
2,236 Likes, 25 Comments - Food Network (@foodnetwork) on Instagram: “STOP what you're doing and make these Charred Leeks with Quick-Pickled Chiles and Peach…”
From instagram.com
From instagram.com
CHARRED LEEKS WITH QUICK-PICKLED CHILES AND PEACH VINAIGRETTE
Oct 2, 2021 - Get Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette Recipe from Food Network
From pinterest.com
From pinterest.com
BSTV ENTERTAINMENT ON TWITTER: "RT @FOODNETWORK: STOP WHAT …
RT @FoodNetwork: STOP what you're doing and make these Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette! Subscribe to @discoveryplus to stream more ...
From twitter.com
From twitter.com
FOOD NETWORK ON TWITTER: "STOP WHAT YOU'RE DOING AND MAKE …
STOP what you're doing and make these Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette! Subscribe to @discoveryplus to stream more episodes of ...
From twitter.com
From twitter.com
FRENCH FRIDAYS: LEEKS WITH BACON-MUSTARD VINAIGRETTE FROM MY …
Mar 4, 2019 - Leeks with bacon-mustard vinaigrette from My Paris Kitchen for Cook the Book Fridays. Mar 4, 2019 - Leeks with bacon-mustard vinaigrette from My Paris Kitchen for Cook …
From pinterest.ca
From pinterest.ca
HOW TO MAKE TRISHA'S CHARRED LEEKS WITH QUICK-PICKLED CHILES AND …
4.1 หมื่น views, 186 likes, 24 loves, 6 comments, 33 shares, Facebook Watch Videos from Food Network: STOP what you're doing and make these Charred Leeks... 4.1 หมื่น views, …
From th-th.facebook.com
From th-th.facebook.com
10 VEGETABLE (LEEKS) IDEAS IN 2022 | LEEKS, RECIPES, FOOD
Jul 18, 2022 - Explore Jana Carlson's board "Vegetable (Leeks)" on Pinterest. See more ideas about leeks, recipes, food.
From pinterest.com
From pinterest.com
CHARRED LEEKS WITH QUICK PICKLED CHILES AND PEACH …
While the leeks are still warm, remove the outer layer of each; lay the leeks cut-side down in the vinaigrette in the dish. Spoon the remaining vinaigrette over the leeks. Cover and chill the …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love