PAN-SEARED SCALLOPS FOR TWO
Discover a tasty scallops dish for two, featuring our no-fail method for tangy, delicate seared scallops, served with tender green beans & toasted almonds.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Pour 2 Tbsp. dressing over scallops in shallow dish; turn to evenly coat both sides of each scallop. Refrigerate 30 min. to marinate.
- Cook beans in remaining dressing in large skillet on medium-high heat 5 min. or until crisp-tender, stirring occasionally. Add lemon juice and dill; toss to coat. Cook 1 min., stirring frequently. Top with nuts. Remove from heat; cover to keep warm.
- Remove scallops from marinade; discard marinade. Heat large nonstick skillet on medium heat. Add scallops; cook 4 min. on each side or until opaque and lightly browned on both sides. Serve with the beans.
Nutrition Facts : Calories 230, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
SEARED SCALLOPS FOR TWO
Dive into Seared Scallops for Two! These Healthy Living bacon-topped seared scallops with fresh asparagus in a dill-ranch sauce are perfect for tonight.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove to paper towels; drain.
- Pat scallops dry with additional paper towel. Add to same skillet; cook 4 min. on each side or until centers are opaque and edges are lightly browned. Transfer to plate. Sprinkle with bacon.
- Mix dressing and dill; spoon over asparagus. Serve with scallops.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
SEARED SCALLOPS
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER
Learn how to sear scallops in just 10 minutes! This EASY pan fried sea scallops recipe has a perfect golden crust and savory garlic butter sauce.
Provided by Maya Krampf
Categories Main Course
Time 10m
Number Of Ingredients 9
Steps:
- In a small bowl, mash together the butter, lemon juice, garlic, thyme, and parsley. (The lemon juice may not fully incorporate, which is fine.) Set aside.
- Pat the scallops dry with paper towels. Season both sides with salt and pepper.
- Heat olive oil in a medium cast iron skillet over medium-high heat, until shimmering. Keep the garlic herb butter nearby.
- Add the scallops in a single layer, without touching. Sear, without moving, for 2-3 minutes, until a crust forms on the bottom.
- Flip the scallops and immediately add the garlic herb butter to the pan around the scallops in pieces. Sear the scallops for 2-3 more minutes, basting them with the butter occasionally, until a crust forms on the other side and scallops are cooked through.
Nutrition Facts : Calories 166 kcal, Carbohydrate 2.1 g, Protein 17.3 g, Fat 10.2 g, SaturatedFat 4.1 g, TransFat 0.2 g, Cholesterol 15.1 mg, Sodium 632.1 mg, Fiber 0.3 g, Sugar 0.3 g, ServingSize 1 serving
QUICK PAN-SEARED SCALLOPS
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with a wooden spoon to release any browned bits, about 3 minutes.
- Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more.
- Transfer scallops to a serving plate; season with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 5.5 g, Cholesterol 51.3 mg, Fat 7.6 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 285.1 mg, Sugar 0.4 g
PAN SEARED SCALLOPS
I found this recipe in my weekly grocery circular. I love it because it is quick to cook and I normally have all the ingredients on hand minus the fresh Sea Scallops. I made this last night for supper and both my husband and I thought it was delicious! I did substitute Montreal steak seasoning for the blackened steak seasoning because that is what I had on hand.
Provided by Denise in NH
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- rinse scallops; pat dry.
- in a plastic bag combine flour and seasoning; add scallops; toss to coat.
- in a large skillet cook scallops in hot oil over medium heat and 6 minutes or until browned and opaque, turning once. remove scallops.
- add spinach to skillet; sprinkle with water.
- cook, covered, over medium-high heat 2 minutes or until spinach is wilted.
- add vinegar; toss to coat evenly.
- return scallops; heat through.
Nutrition Facts : Calories 145.3, Fat 4.3, SaturatedFat 0.6, Cholesterol 27.2, Sodium 502.4, Carbohydrate 10.4, Fiber 1.7, Sugar 1.5, Protein 16.1
PAN SEARED SCALLOPS
This is a BHG recipe that I just had to share. Scallop and Spinach lovers will go wild! This makes a lovely warm weather dinner with a loaf of bread and glass of wine.
Provided by Michelle S.
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thaw scallops if they are frozen.
- Rinse scallops and pat dry with paper towel.
- In a large ziploc bag mix the flour and cajun seasoning.
- Add scallops, toss, coating well.
- In a large skillet over medium heat warm the oil.
- Add the scallops and cook for approximately 6 minutes until browned and the scallops are opaque.
- Remove scallops from skillet, keep warm.
- Add spinach to skillet and sprinkle with water.
- Cover and cook over medium high heat until spinach is wilted; about 2 minutes.
- Drizzle spinach with vinegar and toss well to coat.
- Add scallops and heat throughly.
- Sprinkle with bacon pieces.
- Serve.
More about "pan seared scallops for two food"
QUICK 10 MINUTE PAN SEARED SCALLOPS RECIPE WITH …
From foodfidelity.com
PAN SEARED SCALLOPS IN CREAMY CHAMPAGNE SAUCE - THE …
From thefoodcharlatan.com
SEARED SCALLOPS FOR TWO - MY MIDLIFE KITCHEN
From mymidlifekitchen.com
SCALLOPS WITH CORN AND TOMATOES - SKINNYTASTE.COM
From skinnytaste.com
PAN SEARED GARLIC SCALLOPS OVER PASTA - SIX LITTLE DUCKS
From sixlittleducks.com
10 MINUTE PAN-SEARED BUTTER SCALLOPS - MOMSDISH
From momsdish.com
PAN SEARED SCALLOP TACOS | MAVEN COOKERY
From mavencookery.com
PAN-SEARED SCALLOPS WITH ASPARAGUS STIR-FRY - TASTE OF ASIAN FOOD
From tasteasianfood.com
WHAT IS THE BEST PAN TO COOK SCALLOPS IN? HOW TO PROMOTE BROWNING
From reciperecon.com
MENU FOR TWO – PAN SEARED SEA SCALLOPS WITH A FRESH HERB WHITE …
From recipesrandycooks.com
HOW TO COOK PAN SEARED SCALLOPS - FINE DINING LOVERS
From finedininglovers.com
PAN-SEARED SCALLOPS FOR TWO - DAIRY FREE RECIPES
From fooddiez.com
PAN-SEARED SCALLOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
HOW TO PERFECTLY PAN SEAR SCALLOPS - HELL'S KITCHEN
From hellskitchenrecipes.com
PAN SEARED SCALLOPS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PERFECT PAN SEARED SCALLOPS - THE KITCHEN WIFE
From thekitchenwife.net
BISTRO PAN-SEARED SCALLOPS | MRFOOD.COM
From mrfood.com
HOW TO COOK SCALLOPS • TWO SCALLOP RECIPES & VIDEO - TWO PURPLE …
From twopurplefigs.com
WHAT TO SERVE WITH SEARED SCALLOPS – 13 DELICIOUS IDEAS!
From pipandebby.com
SIMPLE PAN SEARED SCALLOPS - COOKING CHAT
From cookingchatfood.com
DELICIOUS PAN SEARED SCALLOPS – DALSTRONG CANADA
From dalstrong.ca
VALENTINE'S DAY SEARED SCALLOPS DINNER FOR TWO - PALEOMG
From paleomg.com
PAN SEARED SCALLOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN SEARED BAY SCALLOPS | THE DELGROSSO FOOD BLOG
From thedelgrossofoodblog.com
SEARED SCALLOPS WITH FRUIT SALSA - BELLY FULL
From bellyfull.net
OUR FAVORITE RECIPES FOR SCALLOPS | FOOD & WINE
From foodandwine.com
PAN-SEARED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT PAN SEARED SCALLOPS | RECIPE | KITCHEN STORIES
From kitchenstories.com
CAST IRON SKILLET RECIPES: 31+ AMAZINGLY TASTY SKILLET RECIPES!
From bakeitwithlove.com
PAN SEARED SCALLOPS - HEALTHYISH FOODS
From healthyishfoods.com
PAN SEARED SCALLOPS IN CHARDONNAY BUTTER SAUCE - THE FOOD BLOG
From thefoodblog.net
PAN SEARED SCALLOPS RECIPE - SAVORY AND SWEET - CLEAN CUISINE
From cleancuisine.com
PERFECT PAN SEARED SCALLOPS - WELL SEASONED STUDIO
From wellseasonedstudio.com
HOW TO MAKE THE BEST PAN SEARED SCALLOPS - GARNISH WITH LEMON
From garnishwithlemon.com
PAN SEARED SCALLOPS - PAN SEARED SCALLOPS
From pansearedscallops.com
PERFECT PAN SEARED SCALLOPS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - ONCE UPON A CHEF
From onceuponachef.com
8 SCALLOP DISHES FOR TWO | ALLRECIPES
From allrecipes.com
DELICIOUS PAN SEARED SCALLOPS - FIT FOODIE FINDS
From fitfoodiefinds.com
PAN SEARED SCALLOPS WITH LEMON BUTTER - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
PAN SEARED SCALLOPS | PAN SEARED SCALLOPS, FOOD, SCALLOPS SEARED
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love