Creamy Bacon Mushroom Keto Fettuccine Food

FETTUCCINE WITH A CREAMY BACON, MUSHROOM AND TOMATO SAUCE

Fettuccine With a Creamy Bacon, Mushroom and Tomato Sauce image

Make and share this Fettuccine With a Creamy Bacon, Mushroom and Tomato Sauce recipe from Food.com.

Provided by maz7738

Categories Pork

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon, chopped
2 cups sliced button mushrooms
1 can chopped tomato with juice
1 cup cream
2 tablespoons parmesan cheese
hot sauce, to taste
fresh ground black pepper
1 teaspoon freshly chopped basil

Steps:

Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.
Now add the tin of tomatoes and simmer for a few minutes.
Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.
Serve with fettucine and top with extra parmesan and pepper.

Nutrition Facts : Calories 291.2, Fat 27.7, SaturatedFat 12.8, Cholesterol 64.9, Sodium 347.2, Carbohydrate 3.7, Fiber 0.4, Sugar 0.7, Protein 7.6

BACON AND MUSHROOM FETTUCCINE

Bacon and Mushroom Fettuccine image

Make and share this Bacon and Mushroom Fettuccine recipe from Food.com.

Provided by larchie

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 slices bacon, cooked and crumbled
1 (9 ounce) package fettuccine
1 tablespoon olive oil
1 onion, chopped
16 ounces baby bella mushrooms, sliced
2 garlic cloves, minced
3/4 teaspoon salt, divided
1/4 cup white wine
1 teaspoon fresh thyme, chopped
1/2 cup half-and-half
1 ounce parmesan cheese, grated or 1/4 cup grated parmesan cheese
1/4 cup parsley, chopped

Steps:

Cook pasta according to package directions, omitting salt and fat. Drain.
Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; sauté 10 minutes or until mushrooms are browned and have released their liquid. Add wine and thyme; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove pan from heat. Add hot cooked pasta, remaining 1/2 teaspoon salt, half-and-half, and Parmesan cheese to pan, tossing to combine. Sprinkle with chopped parsley and bacon. Serve immediately.

Nutrition Facts : Calories 452.8, Fat 17.6, SaturatedFat 6.5, Cholesterol 79.5, Sodium 684.9, Carbohydrate 55.5, Fiber 4.2, Sugar 5.5, Protein 17

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