Creamy Bacon Cheddar Spread Food

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CREAMY BACON-CHEDDAR SPREAD



Creamy Bacon-Cheddar Spread image

My mom was famous for her bacon dip. It looks complicated but comes together in a snap. Spread it on celery sticks or form it into a fancy shape and serve it with crackers on the side. -Lynette Abderhalden, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup Miracle Whip
4 bacon strips, cooked and crumbled
1/4 cup chopped almonds
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
Celery sticks and assorted crackers

Steps:

  • In a small bowl, beat the first eight ingredients. Refrigerate, covered, at least 1 hour before serving. Serve with celery and crackers.

Nutrition Facts :

CREAM CHEESE & BACON SPREAD



Cream Cheese & Bacon Spread image

This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!

Provided by Bekah49036

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 lb bacon, cooked and crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 garlic clove, finely minced
1/2 teaspoon dried parsley flakes

Steps:

  • Mix all ingredients in medium bowl.
  • Adjust spices to taste.
  • If it is too thick, add a touch of olive oil or bacon drippings.
  • Spread on crackers and ENJOY!

BACON & CHEDDAR SPREAD



Bacon & Cheddar Spread image

A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 tsp. GREY POUPON Dijon Mustard
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, sliced, divided

Steps:

  • Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
  • Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
  • Refrigerate 1 hour. Top with reserved bacon and onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

LINDY'S BACON AND ONION CHEESE SPREAD



Lindy's Bacon and Onion Cheese Spread image

This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.

Provided by Lindy Lessard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 9h25m

Yield 56

Number Of Ingredients 5

½ pound bacon
2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
½ cup freshly shredded Parmesan cheese
½ bunch green onions, finely chopped

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
  • Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g

BAKED CHEDDAR BACON SPREAD



Baked Cheddar Bacon Spread image

Potlucks at work just aren't the same without this deliciously rich spread. -Kathy Fehr, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 7 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
2 cups sour cream
1 medium onion, chopped
2 tablespoons mayonnaise
1 pound sliced bacon, cooked and crumbled
4 cups shredded cheddar cheese, divided
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese. , Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BEST-EVER BACON 'N CHEESE SPREAD



Best-Ever Bacon 'n Cheese Spread image

Best-Ever Bacon 'n Cheese Spread: You've got to be intrigued by the name! We stand by the claim; try it and see if you agree.

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
3 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 green onions, finely chopped
round buttery crackers

Steps:

  • Heat oven to 350°F.
  • Mix cheeses until blended. Gently stir in bacon and onions.
  • Spread into 9-inch pie plate.
  • Bake 25 to 30 min. or until top is puffed and lightly browned. Serve with crackers.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CREAMY BACON CHEDDAR DRESSING



Creamy Bacon Cheddar Dressing image

This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 12

Number Of Ingredients 6

2 cups shredded Cheddar cheese
1 tablespoon all-purpose flour
¼ cup heavy cream
4 slices bacon
2 cups mayonnaise
1 ½ cups milk

Steps:

  • In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 3.5 g, Cholesterol 49.3 mg, Fat 42 g, Protein 7.3 g, SaturatedFat 11.3 g, Sodium 417.4 mg, Sugar 1.9 g

BACON CHEDDAR CHEESE BALL SPREAD



Bacon Cheddar Cheese Ball Spread image

After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.

Provided by Karen..

Categories     Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened (I used light cream cheese)
1 -1 1/2 cup shredded extra-sharp cheddar cheese (I used Cabot's Seriously Sharp)
5 -6 slices bacon, cooked and crumbled
1 teaspoon parsley flakes
1 1/2 teaspoons dried chives (or 1 tbl or so snipped fresh chives)
1 dash hot sauce
1 dash garlic powder
chopped pecans (optional) or walnuts (optional)
additional crumbled cooked bacon (optional)

Steps:

  • Combine all ingredients in a med-large size bowl.
  • If your cream cheese is soft enough, you can stir this by hand or you can use a hand-mixer until well combined.
  • Spoon out onto plastic wrap big enough to fold over top and form cheese mixture into a smooth bowl, wrapping plastic wrap around ball to seal.
  • (If desired, roll cheese ball into chopped nuts or additional cooked and crumbled bacon before wrapping.).
  • Place in refrigerator for 1-2 hours so flavors blend.
  • Serve with crackers, bagel chips, veggies, etc.

Nutrition Facts : Calories 93.7, Fat 8.7, SaturatedFat 4.9, Cholesterol 26, Sodium 118.2, Carbohydrate 0.8, Sugar 0.5, Protein 3.2

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