Creamed Spinach With Garlic Chicken Crock Pot Food

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JOY'S SUPER TASTY CHICKEN & SPINACH DELIGHT - CROCK-POT



Joy's Super Tasty Chicken & Spinach Delight - Crock-Pot image

I created this recipe because I wanted the ease of the crockpot AND wanted to use some spinach I had in the freezer. This recipe is great because you can use frozen ingredients!! I'm really proud of my creation because it's tasty, mostly healthy and everyone loved it! You can play around with the cheese toppings. I had planned to use Swiss, but used Monterey Jack instead because it was what I had on hand. I had also planned to use 1/4 cup of parmesan cheese, but only had 1/8 on hand, so that's what I used. I served the chicken whole, topped with spinach, mushrooms and cheese with a salad on the side.

Provided by Joyd9060

Time 6h15m

Yield 5 serving(s)

Number Of Ingredients 13

5 frozen chicken breast halves
8 ounces canned sliced mushrooms, drained
4 tablespoons melted butter, divided
3 tablespoons dried onion
1/2 teaspoon garlic powder
10 ounces spinach, frozen and broken into pieces
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
1 cup sharp cheddar cheese, shredded
1/8 cup parmesan cheese, shredded
1 cup monterey jack cheese or 1/2 cup swiss cheese, shredded
1/8 cup Italian breadcrumbs

Steps:

  • Place frozen chicken breast halves into crock pot.
  • Mix spices together and sprinkle over chicken.
  • Cover chicken with onion.
  • Cover with 2 tbsp of the butter.
  • Break spinach into pieces and place in crock pot.
  • Sprinkle with breadcrumbs.
  • Cover with remaining butter.
  • Add mushrooms, drained.
  • Top with cheeses.
  • Cook on high 2 hours, then turn to low for 4-5 hours.

GARLICKY CREAMED SPINACH RECIPE BY TASTY



Garlicky Creamed Spinach Recipe by Tasty image

Here's what you need: unsalted butter, shallot, garlic, kosher salt, fresh spinach, flour, heavy cream, cream cheese, grated parmesan cheese

Provided by Nichi Hoskins

Categories     Sides

Time 30m

Yield 2 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
1 shallot, thinly sliced
3 large cloves garlic, grated
kosher salt, to taste
1 lb fresh spinach
1 tablespoon flour
½ cup heavy cream
½ cup cream cheese
½ cup grated parmesan cheese, plus more for garnish

Steps:

  • Melt the butter in a large pan over medium heat. Add the shallot and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 to 2 minutes, until fragrant. Season with salt.
  • Add the spinach, season with salt, and sauté until wilted, 3 minutes. Transfer to a strainer to drain any excess water.
  • Return the spinach to the pan and sprinkle with the flour. Cook for 1 minute, until the flour is lightly browned.
  • . Add the heavy cream, cream cheese, and Parmesan cheese. Cook until fully incorporated and thickened, stirring often, 3 to 5 minutes. Season with salt to taste.
  • Transfer to a serving bowl and top with more Parmesan cheese. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 735 calories, Carbohydrate 21 grams, Fat 68 grams, Fiber 6 grams, Protein 22 grams, Sugar 7 grams

CREAMED SPINACH WITH GARLIC CHICKEN (CROCK POT)



Creamed Spinach With Garlic Chicken (Crock Pot) image

Creamy dish with chicken, carrots, spinach and garlic served over fettuccine noodles. Easy to prepare. Just throw everything in the crock pot and wait for it to finish cooking! I created this at home. There is a lot of spinach in this dish, so if you prefer, you could cut it down some.

Provided by Leahcooks

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

20 -30 fresh baby carrots
8 chicken tenders (frozen)
10 ounces of chopped spinach (frozen suggested)
1 (10 ounce) can cream of mushroom soup
4 ounces cream cheese
1 teaspoon garlic powder
2 teaspoons seasoning salt
1/8 teaspoon black pepper
8 ounces fettuccine pasta, cooked and drained
grated parmesan cheese

Steps:

  • Place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
  • During last 20 minutes of cooking, boil noodles and drain.
  • Pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. Enjoy.

Nutrition Facts : Calories 365.1, Fat 15.8, SaturatedFat 7.5, Cholesterol 74.2, Sodium 652, Carbohydrate 45, Fiber 2.5, Sugar 3.9, Protein 12.4

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