Creamed Cabbage Casserole Food

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BAKED CREAMED CABBAGE



Baked Creamed Cabbage image

A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.

Provided by Marie

Categories     Vegetable

Time 44m

Yield 6 serving(s)

Number Of Ingredients 6

1 medium cabbage
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
1/4 cup breadcrumbs

Steps:

  • Shred cabbage and cook for 9 minutes in boiling water.
  • Remove cabbage and drain well.
  • Place in 1 1/2 quart buttered casserole.
  • Melt butter in a saucepan, stir in flour and salt and cook until smooth.
  • Add milk gradually, stirring until thick.
  • Pour sauce over cabbage and sprinkle bread crumbs over top.
  • Bake at 325° for 15 minutes or until crumbs are brown.

CABBAGE CASSEROLE



Cabbage Casserole image

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 large head cabbage, shredded (about 12 cups)
1 onion, chopped
6 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
8 ounces Velveeta, cubed
Salt and pepper to taste
1/4 cup dry bread crumbs

Steps:

  • Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.

OLD-FASHIONED CABBAGE CASSEROLE



Old-Fashioned Cabbage Casserole image

Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best.

Provided by Christin Mahrlig

Categories     Side Dish

Number Of Ingredients 9

1 small head green cabbage
1 medium Vidalia onion, (chopped)
8 tablespoons butter
salt and pepper
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), (coarsely crushed)

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
  • Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
  • Transfer cabbage mixture to prepared baking dish.
  • In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
  • In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
  • Bake for 30 minutes or until topping is browned.

Nutrition Facts : Calories 355 kcal, ServingSize 1 serving

CREAMY CREAMED CABBAGE



Creamy Creamed Cabbage image

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Provided by Michele O'Sullivan

Categories     Side Dish     Casseroles

Time 50m

Yield 6

Number Of Ingredients 7

1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  • In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  • In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  • Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g

CREAMED GREEN CABBAGE



Creamed Green Cabbage image

This luscious casserole is a twist on traditional creamed vegetable dishes. Shredded cabbage and lemon zest bring texture and tang to the table, while milk, butter, and grated Pecorino Romano cheese form a rich, velvety sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 7

Coarse salt and freshly ground pepper
1 small head green cabbage (about 2 1/2 pounds), cored and shredded (10 cups)
3 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups warm whole milk
1/4 cup plus 1 tablespoon finely grated Pecorino Romano cheese (1/2 ounce)
1 tablespoon finely grated lemon zest (from 2 lemons)

Steps:

  • Preheat oven to 350 degrees. Bring 1 inch salted water to a boil in a Dutch oven or large pot. Add cabbage. Cover, and steam, stirring occasionally, until tender, about 5 minutes. Drain, and let cool slightly. Squeeze out excess water using a kitchen towel.
  • Melt butter in a medium saucepan over medium heat. Stir in flour, and cook until bubbling but not browning, 1 to 2 minutes. Slowly whisk in milk. Cook, stirring, until sauce is thick enough to coat the back of a wooden spoon, about 2 minutes. Remove from heat; add 1/4 cup cheese and the lemon zest. Immediately fold cabbage into sauce. Season with salt and pepper.
  • Spoon mixture into a shallow (6-cup) casserole dish. Sprinkle with remaining tablespoon cheese. Bake until bubbling, 30 to 35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 162 g, Cholesterol 25 g, Fiber 3 g, Protein 6 g, SaturatedFat 6 g, Sodium 206 g

EASY CABBAGE CASSEROLE



Easy Cabbage Casserole image

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

Provided by Joy Miller

Categories     Side Dish     Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 6

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 ½ cups Italian-seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
  • Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g

CREAMY CABBAGE



Creamy Cabbage image

This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

4 cups shredded cabbage
4 bacon strips
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 cup milk
1 cup soft bread crumbs

Steps:

  • In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 518mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMED CABBAGE CASSEROLE



Creamed Cabbage Casserole image

About 25 years ago a neighbor brought this to a potluck. It was the most talked about and surprise of a dish. Can divide and freeze before baking.

Provided by gailanng

Categories     Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

2 small cabbage, cored and shredded (approximately 5 pounds of cabbage)
1/4 cup butter (1 stick)
2 medium onions, chopped
1 bell pepper, chopped
3 -4 garlic cloves, minced
1/2 lb processed cheese, cubed small (Velvetta)
1 1/3 cups evaporated milk
salt and pepper
1 dash Worcestershire sauce
1 dash Tabasco sauce or 1 dash hot sauce
1 cup breadcrumbs
1/3 cup parmesan cheese

Steps:

  • Preheat oven 350 degrees.
  • Butter casserole dish.
  • In large sauce pan, boil shredded cabbage until tender, covered with lid, in just enough water to cover. Drain well and squeeze tightly to release excess moisture. Cabbage should be relatively dry; set aside.
  • In large sauce pan, melt butter; add onion, bell pepper and garlic. Saute until tender and onions become transparent; remove from heat.
  • Add to hot vegetable mixture the cheese; stirring to melt.
  • Next add the evaporated milk, reserved cabbage, salt, pepper, Worcestershire sauce, and Tabasco, stirring to encorporate all; pour into prepared pan.
  • Sprinkle over top the breadcrumbs, then parmesan cheese.
  • Bake in preheated oven about 25-30 minutes, until heated through and bubbly.

Nutrition Facts : Calories 220.5, Fat 12.1, SaturatedFat 7.3, Cholesterol 32.9, Sodium 490.6, Carbohydrate 20, Fiber 3.6, Sugar 7.3, Protein 9.9

CREAMY CHEESY CABBAGE CASSEROLE WITH RITZ CRACKERS



Creamy Cheesy Cabbage Casserole with Ritz Crackers image

Cabbage casserole with a creamy sauce and cheesy cracker topping. This cabbage casserole recipe is perfect for any large get together and is a great side dish. Goes great with ham and turkey!

Provided by Anne Clark

Categories     Side Dish

Time 50m

Number Of Ingredients 10

1 head cabbage, chopped into 1-inch squares or strips (See Recipe Note)
1 stick butter, halved, melted
1 onion, finely chopped (about 1 cup) (See Recipe Note)
1 10.5 oz can cream of mushroom soup
1/2 cup mayonnaise
1/4 tsp salt
1/2 tsp pepper
dash of cayenne, optional
1 cup shredded cheddar
1 sleeve ritz crackers, roughly crushed (not too fine, you want bits and pieces of crackers)

Steps:

  • Preheat oven to 350F.
  • Rinse head of cabbage under cool water first. Chop the cabbage into 1-inch squares or strips. Discard the hard core and end piece. READ RECIPE NOTES (A & B) BELOW.
  • Place cabbage and chopped onion into a large casserole dish (9 x 13). Pour half a stick of melted butter over the cabbage. Mix well.
  • Mix the soup, mayonnaise, salt, pepper, and cayenne in a bowl. A whisk works well for this.
  • Pour into the casserole dish and mix well with the cabbage.
  • Mix the crushed crackers and cheese and pour on top of the soup mixture.
  • Drizzle the remaining 1/2 stick melted butter on top of the cracker and cheese mixture. Bake at 350F for 30-40 minutes or until the cracker topping is crispy browned.

Nutrition Facts : ServingSize 4.7 oz, Carbohydrate 16 g, Protein 5 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 17 mg, Sodium 349 mg, Fiber 3 g, Sugar 5 g, Calories 223 kcal, UnsaturatedFat 11 g

AWESOME CABBAGE CASSEROLE



Awesome Cabbage Casserole image

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Provided by Mrs. Janet

Categories     Vegetable

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 small cabbage
1 medium onion
1/4 cup margarine or 1/4 cup butter, melted
salt
1/4 cup mayonnaise
1 (10 ounce) can cream of mushroom soup
1/4 cup margarine or 1/4 cup butter, melted
1 cup grated sharp cheddar cheese
30 butter flavored crackers, crushed (Waverly Wafers)

Steps:

  • Coarsely chop cabbage in large casserole dish sprayed with PAM.
  • Sprinkle onion on top of cabbage.
  • Pour melted butter over cabbage.
  • Sprinkle with salt.
  • Mix Mayo and soup together and then spread over cabbage and onions.
  • For topping, mix together melted butter, crushed crackers and grated cheese.
  • Sprinkle over top of casserole.
  • Bake at 350 for 45 minutes or until bubbly and brown.
  • Enjoy!

CREAMED CABBAGE



Creamed Cabbage image

This is yummy for St. Paddy's Day!

Provided by Jessica Tripp

Categories     Side Dish     Vegetables

Time 40m

Yield 6

Number Of Ingredients 6

4 slices bacon
¼ cup butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 large head cabbage, cored and shredded
½ cup sour cream

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
  • Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g

CREAMY CABBAGE CASSEROLE



Creamy Cabbage Casserole image

Make and share this Creamy Cabbage Casserole recipe from Food.com.

Provided by GT in SA

Categories     Vegetable

Time 55m

Yield 1 casserole, 5-6 serving(s)

Number Of Ingredients 11

6 -8 cups cabbage (chopped or shredded)
1 medium potato, diced
2 -3 garlic cloves, crushed (or 1 teaspoon garlic powder)
2 tablespoons white onion soup mix or 2 tablespoons cream of chicken soup mix
2 tablespoons cornflour
2 tablespoons vegetable oil
1/2 cup water
1 lemon, juice of
1/2 cup sour cream
1/2 cup milk
salt & pepper, to taste

Steps:

  • Pre-heat oven to 220 celsius.
  • In a saucepan, fry cabbage and garlic in vegetable oil over high heat for 2-3 minutes.
  • Add potato and water to saucepan, turn down heat to medium and cook with lid on until potato is cooked.
  • Turn heat to low and add lemon juice and sour cream.
  • Lightly mash contents of saucepan with potato masher.
  • Mix cornflour and milk and add to saucepan while stirring constantly to thicken the cabbage mix.
  • Season with salt & pepper, transfer to ovenproof dish and bake in oven until desired browning.
  • Alternatively, place under hot grill to achieve browning.

Nutrition Facts : Calories 185.2, Fat 11.2, SaturatedFat 4, Cholesterol 15.4, Sodium 290.1, Carbohydrate 19.4, Fiber 3.5, Sugar 4.2, Protein 3.8

CREAMED CABBAGE



Creamed Cabbage image

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1 bacon strip, diced
2 tablespoons chopped onion
1 tablespoon cider vinegar
1 tablespoon water
1-1/4 teaspoons sugar
1/4 teaspoon salt
Dash pepper
2 cups shredded cabbage
1 small tart apple, peeled and chopped
1/4 cup sour cream

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.

Nutrition Facts :

CREAMED CABBAGE GROUND BEEF CASSEROLE



Creamed Cabbage Ground Beef Casserole image

Here's a delicious recipe for a low-carb creamed cabbage ground beef casserole with crispy bacon! The homemade cream sauce is seasoned with Cajun spices that enhance the flavor and give this casserole a southern flare.

Provided by Lisa MarcAurele

Categories     Main Course

Time 50m

Number Of Ingredients 13

6 slices no sugar bacon (cooked and chopped)
1 1/4 pound ground beef
1 tablespoon dry minced onion
3 tablespoons cold butter (cut into thin slices)
1 head of cabbage (cored and coarsely chopped)
1/2 teaspoon salt (or to taste)
1/4 cup butter
1 1/2 cups heavy cream
1 cup water
1 teaspoon xanthan gum
1/2 teaspoon Kosher salt
1 teaspoon Cajun seasoning (I used Emeril's Brand (see note))
dash fresh ground black pepper

Steps:

  • Preheat oven to 350°F.
  • Cook bacon in a skillet, drain, chop and set aside.
  • In the same skillet, saute the beef with the onion until brown. Remove and set aside.
  • Place the cabbage in a large microwavable casserole dish with cover, sprinkle in salt, tossing as needed.
  • Top cabbage with the thin butter slices, cover and microwave on high for 10 minutes.
  • Transfer half the cabbage to a 9x13 baking dish.
  • Top with the beef mix, then the bacon.
  • Place remaining cabbage on top.
  • Prepare the sauce by melting the 1/4 cup of butter in the skillet.
  • Add the heavy cream and water, sprinkle and whisk in the xanthan gum.
  • Cook on medium high heat until sauce is thickened. Remove from heat.
  • Whisk in the Cajun seasoning, salt and pepper; taste and adjust seasonings as needed.
  • Pour the white sauce over the top of the cabbage, beef, and bacon.
  • Cover with foil and bake at 350°F for about 30 minutes or until casserole is hot and bubbly and cabbage is cooked through.

Nutrition Facts : Calories 415 kcal, Carbohydrate 7.1 g, Protein 24.8 g, Fat 33.2 g, Sodium 605 mg, Fiber 2.3 g, ServingSize 1 serving

CREAMED COOKED CABBAGE



Creamed Cooked Cabbage image

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

Provided by sal

Categories     Side Dish     Vegetables

Time 1h10m

Yield 10

Number Of Ingredients 6

5 cups shredded cabbage
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon ground nutmeg
2 cups heavy cream
1 ½ cups dry bread crumbs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 16.2 g, Cholesterol 65.2 mg, Fat 18.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.2 g, Sodium 273.4 mg, Sugar 3.7 g

CREAMY CABBAGE CASSEROLE



Creamy Cabbage Casserole image

Easy to make creamy cabbage casserole recipe. This creamed cabbage is made with an entire head of cabbage for a delicious side dish or simple dinner.

Provided by Pamela

Categories     Main Course     Side Dish

Time 50m

Number Of Ingredients 9

1 medium head of cabbage (core removed, chopped)
1/2 cup onion (finely chopped)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup Italian bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Spray a 9x9 baking dish.
  • Bring a large pot of salted water to a boil. Add cabbage and cook until slightly tender, about 10 minutes. Drain cabbage completely. I like to let it sit in the colander for a few minutes to make sure cabbage is not watery. Add cabbage into baking dish.
  • Melt butter in a medium-sized saucepan over medium high heat. Add onion and sauté until slightly browned, about 3 minutes. Add in flour and mix. Slowly pour in the milk, continuing to whisk to combine. Add salt and pepper, and continue mixing. Add in cheese, a little bit at a time, and continue whisking until sauce becomes thickened.
  • Pour cheese sauce on top of cabbage and mix. Sprinkle bread crumbs on top. Bake for 30 minutes, or until the top is browned.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

SCALLOPED CREAMY CABBAGE CASSEROLE



Scalloped Creamy Cabbage Casserole image

I always read the food section in newspapers and magazines. If I find a recipe that I think my family will like, I test it out. I found this one while traveling some years ago. My family like it and it has become one of our favorites.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 7

5 to 6 cups shredded cabbage
2 medium onions, finely chopped
1 medium green pepper, finely chopped
1/4 cup butter
2 cups shredded sharp cheddar cheese
2 cups coarsely crushed sour cream and chive croutons, divided
1 cup milk or half-and-half cream

Steps:

  • In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons. , Spoon into a 13x9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 255 calories, Fat 15g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 452mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.

CREAMY CABBAGE CASSEROLE



Creamy Cabbage Casserole image

This creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy béchamel sauce. The cracker and cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork.

Provided by Liz Mervosh

Categories     Vegetable Casserole Recipes

Time 1h

Number Of Ingredients 12

3 tablespoons unsalted butter, divided
11 cups sliced green cabbage (from 1 medium head)
1 large sweet onion, thinly sliced (about 3 cups)
2 large celery stalks, thinly sliced crosswise
16 whole-grain round buttery crackers (such as Ritz), crushed
¼ cup all-purpose flour
2 cups reduced-fat milk
1 ½ teaspoons Dijon mustard
1 teaspoon salt
½ teaspoon cayenne pepper
¼ teaspoon ground nutmeg
1 cup finely shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350°F. Coat an 8-inch-square baking dish with cooking spray. Melt 2 tablespoons butter in a large Dutch oven over medium-high heat. Add cabbage, onion and celery; stir to coat well. Cover and cook, stirring occasionally, until the cabbage is tender-crisp, 15 to 18 minutes.
  • Meanwhile, place the remaining 1 tablespoon butter in a small microwaveable bowl; microwave on High until melted, about 20 seconds. Add crackers to the butter and toss together until combined.
  • Sprinkle the cabbage mixture evenly with flour and stir to coat. Stir in milk and bring to a simmer over medium-high heat. Simmer, uncovered, stirring often, until the sauce is thickened and creamy and coats the cabbage mixture, 2 to 3 minutes. Add mustard, salt, cayenne, nutmeg and 1/2 cup cheese; stir until the cheese melts, about 30 seconds.
  • Spoon the cabbage mixture into the prepared baking dish. Sprinkle evenly with the remaining 1/2 cup cheese and the buttered cracker mixture. Bake until bubbly around the edges and golden brown on top, about 20 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 138 calories, Carbohydrate 13 g, Cholesterol 19 mg, Fat 7 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, Sodium 340 mg, Sugar 6 g

BREADCRUMB CABBAGE CASSEROLE



Breadcrumb Cabbage Casserole image

I got this recipe from a friend of mine and it is very good, you can season it to your taste!! I use the Italian bread crumbs and also I use cream of mushroom soup sometines and it is just as good. You can use any kind of cheese you like as well. this is a very flexible recipe and is so easy to do!

Provided by Mnheartbreaker

Categories     < 60 Mins

Time 45m

Yield 1 9x13 pan, 6 serving(s)

Number Of Ingredients 8

1 medium cabbage, shredded- boil 5-7 min
1 cup cream of celery soup
1/4 cup milk
1 cup American cheese
1 teaspoon pepper
1 teaspoon salt
2 tablespoons butter, melted
1/2 cup dry breadcrumbs

Steps:

  • Shred cabbage and boil for 5-7 min, drain well. Mix together soup, milk and cheese, salt and pepper when cabbage is well drained mix with soup mixture. put cabbage mixture on the bottom of a lightly greased 9x13 top with melted butter and bread crumbs mixed together. Bake for 15 Min at 350 deg.

Nutrition Facts : Calories 129.9, Fat 5.8, SaturatedFat 3.1, Cholesterol 13.9, Sodium 627.9, Carbohydrate 17.4, Fiber 4.4, Sugar 5.7, Protein 3.8

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10 BEST CREAMED CABBAGE WITH CREAM CHEESE RECIPES …
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Creamed Cabbage Casserole Food.com. cabbage, butter, processed cheese, pepper, evaporated milk, garlic cloves and 7 more. Curried Creamed Cabbage Food.com. unsalted butter, salt, curry powder, black pepper, milk, cabbage …
From yummly.com


10 BEST BAKED CREAMED CABBAGE RECIPES - YUMMLY
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Creamed Cabbage Casserole Wholesome Farmhouse Recipes green cabbage, pepper, butter, cream of chicken soup, cheddar cheese and 5 more Creamed Cabbage An Edible Mosaic
From yummly.com


10 BEST CABBAGE CASSEROLE RECIPES - YUMMLY
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Crockpot Cabbage Casserole New Leaf Wellness. brown rice, ground beef, cabbage, medium carrots, olive oil, onions and 4 more. Finnish Cabbage Casserole Savory Lotus. ground beef, pepper, white rice, salt, …
From yummly.com


CREAMY MUSHROOM, CORN & CABBAGE CASSEROLE #PLANTBASED
Preheat oven to 350 F. and spray an oven-proof casserole or serving pan with cooking spray. Heat a frying or saute pan over medium heat and add 1/2 Tablespoon of the …
From sumptuousspoonfuls.com
Cuisine American
Category Side Dish
Servings 6
Total Time 40 mins
  • Preheat oven to 350 F. and spray an oven-proof casserole or serving pan with cooking spray. Heat a frying or saute pan over medium heat and add 1/2 Tablespoon of the butter. Add the onion and cabbage and saute until the cabbage “noodles” are tender.
  • Remove the cabbage mixture from the pan and add the rest of the butter. Add the garlic and stir until fragrant, then stir in the mushrooms. Sprinkle with the seasonings, then cover and cook, uncovering to stir occasionally, until the mushrooms are soft. Stir in the corn. There should be some juices collecting in the bottom of the pan. If not, add a splash of white wine or water.
  • Add the cream cheese in small chunks and stir, smashing the cream cheese chunks as needed, until the cheese has melted and a nice sauce has formed. Add the herbs and seasoning, then stir in the cabbage mixture. Taste and adjust seasonings to your preference.
  • Pour the mixture into the prepared pan. In a small frying pan, smear a pat of butter all over the bottom to give it just a light coating, then add the breadcrumbs and seasonings and stir until lightly browned, toasted and fragrant. Pour the crumbs into a bowl and toss with the cheese, then sprinkle over the casserole.


PAULA DEEN CABBAGE CASSEROLE - CHEFS & RECIPES
Canned cream of mushroom soup and mayonnaise – Mixes perfectly with all the pieces of cabbage, creating a creamy sauce that clings to them with little effort . Chopped white onion – For this Paula Deen Cabbage Casserole recipe, finely mincing the onion is recommended. However, you can use larger pieces of onion if that’s your preference. Crushed …
From chefsandrecipes.com
Cuisine American
Total Time 50 mins
Category Sides
Calories 208 per serving


CREAMED CHICKEN AND CABBAGE CASSEROLE - CARRIE BROWN
Add the shredded cabbage, stir well, and sauté for a further 5 minutes. Add the cooked chicken pieces, fresh rosemary, cream, and cream cheese to the pan and stir well until the cream cheese has completely melted and is coating the chicken and veggies. Spoon into a casserole dish, cover with the grated cheese and broil (grill) until golden brown.
From carriebrown.com
Estimated Reading Time 3 mins


KETO CREAMY CABBAGE CASSEROLE RECIPE [RICH & LUSCIOUS]
Measure out and prepare all the ingredients. Preheat oven to 400F and grease a baking dish. 2. Using a mandolin or sharp knife, shred the cabbage, onion, and mince the garlic. 3. In a frying pan, melt the butter on medium to high heat. Saute the shredded cabbage, onion, and garlic for 7-10 minutes or until softened.
From ruled.me
Estimated Reading Time 2 mins
Total Time 50 mins


CABBAGE CASSEROLE: A CREAMY DISH YOU'LL FALL IN LOVE WITH!
Preheat oven 180C (350F). Shred cabbage using mandoline or a sharp knife. Add salt and massage cabbage with salt until it gets softer. In a separate bowl whisk eggs with mayonnaise, sour cream, flour, cornstarch, baking powder and scallions. Spread cabbage in a ceramic baking dish and pour the batter over. Mix with a wooden spoon to make sure ...
From cookist.com
Estimated Reading Time 50 secs


SCALLOPED CABBAGE CASSEROLE | RECIPES, CREAMED CABBAGE, FOOD
Simple, delicious comfort food. A wonderful potato casserole featuring Velveeta, sour cream & diced tomatoes, plus optional garnishes of tomato, avocado, green onion & additional sour cream. Creamed cabbage, seasoned with bacon and onion and baked in a white sauce is a delicious and favorite southern dish. A cabbage casserole recipe can be a ...
From pinterest.com
Estimated Reading Time 5 mins


CABBAGE CASSEROLE | RECIPE | CABBAGE CASSEROLE RECIPES ...
The crunch of the cornflakes adds to the texture contrast. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best. This recipe is a dish that my sister-n-law brought to a Christmas gathering.
From pinterest.com
4.7/5 (16)
Total Time 35 mins
Servings 8


PIONEER WOMAN CABBAGE CASSEROLE RECIPES
Cabbage Casserole Ingredients: 4 large eggs 1/4 cup sour cream … From natashaskitchen.com 4.9/5 (51) Total Time 40 mins Category Side Dish Calories 220 per serving. In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth. Place thinly sliced cabbage into second medium mixing bowl …
From tfrecipes.com


CREAMED CABBAGE CASSEROLE RECIPES ALL YOU NEED IS FOOD
CREAMED CABBAGE CASSEROLE RECIPES More about "creamed cabbage casserole recipes" CREAMED EGGS RECIPE | ALLRECIPES. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air …
From stevehacks.com


EASY STUFFED CABBAGE CASSEROLE - NO ROLLING!
Slice the cabbage into 1/2 inch shreds. Put the cabbage in a large microwave safe bowl and add a splash or two of water. Microwave on high, covered, for 4 minutes. Drain well. Layer the casserole with half the cabbage on the bottom, followed by half the meat sauce.
From theviewfromgreatisland.com


CREAMED CABBAGE CASSEROLE RECIPES
In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 ...
From tfrecipes.com


SOUR CREAM CABBAGE CASSEROLE RECIPES
Recipe For Creamed Cabbage Casserole sharerecipes.net. 7 hours ago 7 hours ago Creamy Southern cabbage casserole is an easy low carb recipe that is also vegetarian. Shredded red cabbage, sauteed sweet onion, cheese, and a homemade white … Rating: 5/5(2) Calories: 391 per serving. Category: Dinner. 1. Melt the butter in a saucepan over medium ...
From tfrecipes.com


CREAMED CABBAGE CASSEROLE RECIPE
Crecipe.com deliver fine selection of quality Creamed cabbage casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Creamed cabbage casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 97% Creamed Cabbage Allrecipes.com Steamed cabbage leaves are baked with a creamy white sauce and Romano …
From crecipe.com


10 BEST CREAMED CABBAGE HEAVY CREAM RECIPES | YUMMLY
Creamed Cabbage Heavy Cream Recipes. 187,366 suggested recipes. Creamed Cabbage Hoje para Jantar. garlic, cowpea, cabbage, olive oil, Corn Bread. Creamed Cabbage with Bacon Hamilton Beach. cabbage, cracked black pepper, onion, salt, heavy cream, bacon. 30-Minute Comforting Caraway Creamed Cabbage with Sausage Kudos Kitchen By Renee.
From yummly.com


CABBAGE AND CREAM CHEESE RECIPES (34) - SUPERCOOK
Supercook found 34 cabbage and cream cheese recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cabbage and cream cheese. Order by: Relevance. Relevance Least ingredients Most ingredients. 34 results. Page …
From supercook.com


CREAMY CABBAGE CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
Creamy Cabbage Casserole Recipe - Food.com top www.food.com. In a saucepan, fry cabbage and garlic in vegetable oil over high heat for 2-3 minutes. Add potato and water to saucepan, turn down heat to medium and cook with lid on until potato is cooked. Turn heat to low and add lemon juice and sour cream. Lightly mash contents of saucepan with potato masher. …
From therecipes.info


CREAMY CABBAGE CASSEROLE - BEST CRAFTS AND RECIPES
Creamy Cabbage Casserole Recipe. Easy to make creamy cabbage casserole recipe. This creamed cabbage is made with an entire head of cabbage for a delicious side dish or simple dinner. I absolutely LOVED this dish! The flavors were amazing and was so easy to make. Check out the recipe and let me know if you decide to make it.
From bestcraftsandrecipes.com


PIONEER WOMAN REGULAR CHEESE CABBAGE CASSEROLE RECIPE
Crecipe.com deliver fine selection of quality Pioneer woman regular cheese cabbage casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Pioneer woman regular cheese cabbage casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cabbage, Mushroom, and Bacon Pasta If you want to know how …
From crecipe.com


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