Cream Of Spinach Soup With Crushed Bacon Chips Food

CREAM OF SPINACH SOUP WITH CRUSHED BACON CHIPS

Steps:

• Melt butter in the saucepan, add onion and sauté gently for 10mins, until soft, but not coloured.
• Add the spinach to the onion, cover with a lid and cook gently for 4 minutes.
• Add flour and stir gently for 1 - 2 minutes.
• Remove from heat and gently stir in stock and milk. Bring to a boil, stirring constantly then simmer for 3 minutes Season to taste.
• Puree soup in a blender or food processor till smooth and return to pot. Bring it to a boil again. Taste and add seasoning as desired.
• Serve hot.
• Bacon: chop up 250g of bacon and fry in a non-stick pan without oil till crisp. Remove bacon bits from pan and drain on paper towels. Reserve oil and add into the soup for added smokey flavour.

DELICIOUS CREAM OF SPINACH SOUP

Steps:

• In 3qt pan, saute onion in butter until soft.
• Stir in flour; add salt, pepper, and nutmeg.
• Blend in the milk.
• Cook, stirring on med heat until bubbly.
• Keep stirring for 1 minute.
• Stir in the spinach.
• Cook 1 minute, remove from heat.
• Serve piping hot.

HEARTY CREAM OF SPINACH SOUP

Steps:

• In a large saucepan, let the butter melt over medium heat.
• Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.
• Add the soup mix, then the milk; whisk until mixture is smooth.
• Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.

CREAM OF SPINACH SOUP

Steps:

• In a medium saucepan, melt butter over medium heat.
• Add the carrots and onion and saute in the butter until softened, about 3-5 minutes.
• Add the stock and bring to a boil over high heat, then add the spinach.
• Reduce heat to medium and let simmer for about 8-10 minutes, or until spinach is done.
• Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.
• Remove from heat.
• Serve piping hot.

SPINACH AND BACON SOUP

Steps:

• Cut bacon into small pieces with kitchen shears. Place into saucepan with onions, and cook,stirring constantly, until bacon is very crispy.
• Drain most of fat from pan.
• Add spinach and stir-fry for about 30 seconds.
• Add broth and bring to a boil. Reduce heat and simmer to blend flavors for about 4 minutes.
• Ladle into bowls, sprinkle with Parmesan cheese and serve.

CREAM OF SPINACH SOUP

Steps:

• In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
• Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.