Low Carb Dairy Free Stroganoff Food

LOW CARB DAIRY FREE STROGANOFF RECIPE

Steps:

• In a large skillet, saute the onions and mushrooms until the mushrooms just are a bit wilted.
• Stir in the ground meat and garlic powder and cook until done.
• Turn off the heat and stir in the mayonnaise. Add more and thin with chicken broth if more sauce is desired.
• Add salt and pepper to taste (Thought I didn't think this needed any salt!)
• I served this over zoodles (spiralized zucchini), but you could also serve this over riced cauliflower for more of a rice dish. Either way, yum!

LOW-CARB BEEF STROGANOFF

Steps:

• Pound meat thin. Cut in strips about 1/4" wide and 2" long. Put on a large plate and sprinkle lightly with salt and pepper. If you have time, refrigerate meat for an hour or longer.
• Wipe mushroom clean with a damp paper towel. Trim off hard ends of stems.
• Heat a large, heavy skillet on medium-high. Add the oil. Quickly brown the meat in the hot oil on both sides, about 2 minutes. Remove meat to a holding plate.
• Add the butter to the skillet. Reduce heat to medium-low. Add the mushrooms and cook until tender, about 5 minutes. Add the beef stock and stir to loosen particles on the bottom of the skillet. Add the flour and stir into the broth. Simmer for about 2 minutes on low.
• Add meat and the sour cream and heat through. Adjust seasoning, sprinkle with parsley, and serve immediately.