Cream Of Chicken Pork Chops With Ranch Food

PARMESAN BAKED CREAM OF CHICKEN PORK CHOPS

Parmesan Baked Cream Of Chicken Pork Chops image

Make and share this Parmesan Baked Cream Of Chicken Pork Chops recipe from Food.com.

Provided by BrendaM

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
6 pork chops, about 1/2 inch thick
1 tablespoon vegetable oil
1 (10 ounce) can campbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
1/2 cup water
1/4 cup grated parmesan cheese
1/4 cup dry breadcrumbs

Steps:

Combine garlic powder, Italian seasoning, and pepper.
Sprinkle over both sides of pork chops.
Brown pork chops in oil heated at medium-high in large skillet.
Place pork chops in a 2 qt (2 L) shallow baking dish.
In same skillet, combine soup and water; bring to a boil.
Pour over pork chops.
Sprinkle with mixture of Parmesan cheese and bread crumbs.
Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
Remove cover and continue baking for 15 minutes.

Nutrition Facts : Calories 438.8, Fat 24.4, SaturatedFat 7.8, Cholesterol 144.8, Sodium 538.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 44.6

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