Crockpot Hard Boiled Eggs Food

CROCKPOT HARD BOILED EGGS

Crockpot Hard boiled eggs image

I heard about this yesterday from a friend and immediately had to try it to see if it worked! It works like a charm, saves room on the stove, I won't cook my eggs any other way again that's for sure! I wasn't sure on the amounts of vinegar and salt, but guessed at it and these amounts worked great!

Provided by Candi Hummer @nvmommyx6

Number Of Ingredients 5

Ingredients

12 - eggs
1 teaspoon(s) salt
2 tablespoon(s) distilled white vinegar
- water
1 tablespoon(s) oil

Steps:

add your 12 eggs, salt and vinegar to the crockpot, cover eggs with water. Turn on high for 2 1/2 hours.
turn off crockpot, let cool completely. Shell and enjoy!
Easy Easy Easy!!!

SLOW-COOKER HARD-BOILED EGGS

Slow-Cooker Hard-Boiled Eggs image

These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love the walk-away convenience. -Rashanda Cobbins, Taste of Home Food Editor

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 2

Ingredients

12 large eggs
Cold water

Steps:

Gently place eggs in bottom of 6-qt. slow cooker. Cover with water. Cook, covered, on high 2-3 hours., Remove eggs from slow cooker; rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

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