Crockpot Hard Boiled Eggs Food
CROCKPOT HARD BOILED EGGS
I heard about this yesterday from a friend and immediately had to try it to see if it worked! It works like a charm, saves room on the stove, I won't cook my eggs any other way again that's for sure! I wasn't sure on the amounts of vinegar and salt, but guessed at it and these amounts worked great!
Provided by Candi Hummer @nvmommyx6
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- add your 12 eggs, salt and vinegar to the crockpot, cover eggs with water. Turn on high for 2 1/2 hours.
- turn off crockpot, let cool completely. Shell and enjoy!
- Easy Easy Easy!!!
SLOW-COOKER HARD-BOILED EGGS
These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love the walk-away convenience. -Rashanda Cobbins, Taste of Home Food Editor
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 2
Steps:
- Gently place eggs in bottom of 6-qt. slow cooker. Cover with water. Cook, covered, on high 2-3 hours., Remove eggs from slow cooker; rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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