Cream Cheese Yummies Food

HOMEMADE CREAM CHEESE

Homemade Cream Cheese image

My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.

Provided by Mirj2338

Categories Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 quart fresh milk
2 teaspoons salt
2 tablespoons white vinegar

Steps:

Bring milk and salt very slowly to the boil.
Remove from heat and stir in white vinegar.
Leave to cool.
When cool pour mixture into a muslin bag and allow to drip.

YUMMY CREAM CHEESE CANDY

Yummy Cream Cheese Candy image

We usually make this candy for Christmas,but I have also made this candy for Baby and Bridal showers. Very Creamy and smooth, Delicious!

Provided by Smile1968

Categories Candy

Time 40m

Yield 25-50 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1/4 cup butter (No Substitutions)
2 lbs powdered sugar
1/2 teaspoon flavoring
food coloring

Steps:

Combine Cream cheese and Butter in heavy bottom sauce pan. Stir over low heat till both are soft. Add Powdered sugar. Stir until well combined. Add flavoring. Seperate candy into small amounts and add food coloring to each amount.
Shape into small balls and press with a fork. Or be creative and make different shapes or use candy molds. Put onto wax paper and let dry till set. Put into a covered container.
I make mine with peppermint flavoring or Butter flavoring. Very rich and delicious.
Servings vary depending on how big or small you make the mints.

YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE

Yummy Cinnamon & Brown Sugar Cream Cheese image

Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.

Provided by Emily1

Categories Spreads

Time 1m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese (room temperature)
3 tablespoons brown sugar
1 teaspoon sugar
1 teaspoon cinnamon, depending on your desired taste (less (or more)

Steps:

Whip up cream cheese to help soften.
Add brown sugar, sugar and cinnamon.
Remember you can add less or more until you get that certain taste you are looking for.
Whip together and store in a sealable container for storage in the fridge.

Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4

CREAM CHEESE YUMMIES

Cream Cheese Yummies image

I got this recipe from a former church member. It was a family recipe of hers. I get tons of compliments when I make it. Its delicious!

Provided by Tisha Powell

Categories Other Breakfast

Time 35m

Number Of Ingredients 6

Ingredients

16 oz cream cheese, softened
2 pkg refrigerated crescent rolls
1 c granulated sugar
GLAZE
1 c powdered sugar
3 Tbsp milk

Steps:

1. Preheat oven to 350. Spray 9x13 dish with cooking spray. Blend cream cheese with cup of granulated sugar until smooth. Unroll one tube of Crescent Rolls and lay in baking dish, top with cream cheese mixture, and finally with other tube of crescent rolls. Bake at 350 for 20 to 25 minutes or until golden brown.
2. Remove and let cool for 5 minutes before topping with glaze.
3. To make glaze combine powdered sugar with milk, whisk until smooth. Drizzle on warm pastry.

CREAM CHEESE DANISH

Cream Cheese Danish image

I've been a lover of the cream cheese Danish as long as I can remember.

Categories breakfast

Time 33m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 package (17 1/3 Oz. Size) Puff Pastry Sheets
8 oz. weight Cream Cheese
1/4 c. Sugar
1 Egg Yolk
1 tsp. Lemon Juice
1/2 tsp. Vanilla Extract
1/4 tsp. Almond Extract
1 whole Egg
1 tbsp. Water
1 pinch Fine Sea Salt

Steps:

Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.

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