SALMON AND CORN CHOWDER
Chowders and stew are my specialty, because I enjoy making use of the bounty at hand-especially the wonderful variety of seafood from the cold waters of the North Atlantic, I devised this recipe years ago, and it remains one of my favorites. I often make it for my daughters and their families when they visit.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the potatoes, onion, celery, chicken broth, garlic, salt and marjoram. Bring to a boil; reduce heat and simmer, covered, about 10 minutes or until vegetables are tender. , Stir in the cream, milk and butter. Combine flour and corn; stir into soup. Heat, but do not boil, until slightly thickened. Gently stir in salmon and heat through.
Nutrition Facts : Calories 340 calories, Fat 17g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1164mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
ROASTED CORN CHOWDER
Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent several years playing around with it to recreate it. Don't know if I matched theirs exactly, but I have come up with this basic roasted corn chowder recipe that turns into a great smoked salmon chowder, too.
Provided by Will Bullock
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 1 tablespoon butter in an oven-proof skillet over medium heat; stir in corn and tarragon and cook, stirring occasionally, until corn begins to brown, about 5 minutes.
- Place skillet with corn in the preheated oven; roast, stirring every 5 minutes, until lightly browned but not dry, about 20 minutes.
- Place bacon in a Dutch oven over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices; drain on paper towels. Pour off all but 1 tablespoon bacon fat.
- Heat reserved bacon fat in Dutch oven over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very tender and dark brown, about 15 minutes.
- Pour chicken stock over caramelized onions; stir, scraping the bottom of the pot to dissolve any browned bits, and bring to a boil. Stir corn, potatoes, parsley, garlic, celery, and paprika into onion mixture. Crumble bacon, reserving about 1/4 cup for garnish, and stir bacon into soup. Reduce heat to low; simmer until potatoes are tender, about 30 minutes.
- Stir remaining 2 tablespoons butter and half-and-half into soup; season with salt and pepper. Sprinkle reserved bacon and Cheddar cheese over soup to serve.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 43 g, Cholesterol 41.5 mg, Fat 16.1 g, Fiber 5.6 g, Protein 14 g, SaturatedFat 7.4 g, Sodium 789.6 mg, Sugar 4.2 g
SALMON-CORN CHOWDER
This one begins with canned salmon and is rich and creamy. From My Great recipes this chowder makes for a great lunch when you add those big crispy crackers. I always double the recipe because it disappears so darn fast.
Provided by Julie Bs Hive
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain salmon reserving liquid. Flake salmon and mash the bones.
- Sauté onion and celery in butter in a 4-quart saucepan until onion is tender.
- Stir in flour and add bouillon cubes, water and potatoes. Bring to a boil. Cover and simmer about 15 minutes or until potatoes are tender. Add salmon, including liquid, bones and skin -- (I leave the skin out). Stir in milk, corn, dill weed; salt and pepper to taste.
- Heat through and serve with a garnish of parsley if desired.
Nutrition Facts : Calories 360.7, Fat 15, SaturatedFat 8.3, Cholesterol 70.5, Sodium 370.1, Carbohydrate 38.2, Fiber 3, Sugar 4, Protein 20.4
CLAM CHOWDER - WESTCOAST STYLE
This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By puree'ing the tomatoes, you would hardly know that tomatoes were used.
Provided by William Uncle Bill
Categories Chowders
Time 1h25m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a medium size frying pan, lightly fry chopped bacon until partially cooked.
- Drain and discard fat.
- Add chopped onions to bacon and saute' for 5 minutes, DO NOT BROWN, set aside.
- In a large cooking pot, add water and bring to boil.
- Add chopped carrots, cubed potatoes, salt and pepper.
- Puree' tomatoes in a food processor or blender and add to cooking pot.
- Add reserved bacon/onion mixture to pot and bring to boil.
- Reduce heat, cover and simmer for 30 minutes or until carrots and potatoes are tender; DO NOT OVERCOOK.
- Add diced celery and ketchup and cook for 5 minutes.
- Add clam nectar, baby clams and the liquid and simmer for 5 minutes.
- Add milk, stirring constantly while adding and bring to just boil.
- Finally, add instant potato flakes, stir well and simmer for 3 minutes.
- Adjust seasonings to taste. (Add more instant potato flakes if soup is not thick enough to your liking.). The soup will thicken slightly the following day.
- Remove soup from heat and let sit for 15 minutes before serving.
- Fresh baby clams may be used.
- You will require about 4 pounds of baby clams in the shell.
- In a pot, add 2 1/2 cups water and clams.
- Cover and bring to boil and cook for 5 to 8 minutes or until all clams are opened.
- Discard any clams that DO NOT OPEN.
- Save the liquid and pour through a very fine sieve to remove any particles and use the liquid in the soup same as the canned clams.
- Extract the clams from the shells and add to soup.
- This soup can be canned.
Nutrition Facts : Calories 207.4, Fat 7.4, SaturatedFat 2.7, Cholesterol 26.6, Sodium 528.6, Carbohydrate 23.9, Fiber 2.5, Sugar 7.9, Protein 11.8
NORTHWEST SALMON CHOWDER
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington
Provided by Taste of Home
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
SALMON AND CORN CHOWDER
Provided by Mary Karlin
Categories Soup/Stew Milk/Cream Dairy Fish Potato Vegetable Super Bowl Backyard BBQ Dinner Lunch Seafood Salmon Corn Root Vegetable Tailgating Family Reunion Grill/Barbecue Party Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 as a main course
Number Of Ingredients 12
Steps:
- Prepare a campfire or wood-fired grill for cooking with indirect heat.
- Heat the olive oil in a large, heavy saucepan or Dutch oven over medium heat and sauté the celery for 3 minutes. Add the potatoes, salt, and pepper and cook, stirring occasionally, for 5 minutes. Stir in the green onions and corn and add 2 cups of the stock. Bring to a boil, then reduce the heat, cover, and simmer until the potatoes are almost tender, about 15 minutes.
- Add the cream and simmer, uncovered, until the potatoes are tender, 5 to 7 minutes. Stir in the salmon and lemon zest and simmer gently until the salmon is just cooked through, 3 to 4 minutes. Add more stock as needed and lemon juice to taste. Taste and adjust the seasoning.
- Serve in bowls, topped with the dill.
More about "west coast salmon corn chowder food"
SALMON CORN CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (16)Total Time 37 minsCategory Dinner, Entree, Lunch, SoupCalories 722 per serving
WEST COAST SALMON CHOWDER - ALIVE MAGAZINE
From alive.com
Estimated Reading Time 50 secs
WEST COAST SEAFOOD CHOWDER - NOSHING WITH THE …
From noshingwiththenolands.com
SALMON CHOWDER RECIPE - SALMON OR STEELHEAD …
From honest-food.net
CORN SALMON CHOWDER RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
SUMMER CORN CHOWDER WITH BACON-STYLE SALMON
From thriftyfoods.com
SALMON CORN CHOWDER WITH LEMON & THYME - THE …
From thekitchenmccabe.com
WESTCOAST SALMON CHOWDER - GARDEN THERAPY
From gardentherapy.ca
SEAFOOD CHOWDER | SIMPLY WEST COAST
From simplywestcoast.com
THE BEST SALMON AND CORN CHOWDER - LENA'S KITCHEN
From lenaskitchenblog.com
4.9/5 (16)Total Time 40 minsCategory Dinner, Main CourseCalories 673 per serving
SALMON CHOWDER - USING CANNED SALMON | THE FOOD BLOG
From thefoodblog.net
WEST COAST SEAFOOD CHOWDER - PATRICIA CHUEY
From patriciachuey.com
CLASSIC SEAFOOD CHOWDER | SIMPLY WEST COAST
From simplywestcoast.com
SALMON CORN CHOWDER — SWEET - SOUR • SAVORY
From sweetsoursavory.com
THE SEAFOOD CHOWDER THAT REPRESENTS VANCOUVER ISLAND - FOOD …
From foodnetwork.ca
SALMON-CORN CHOWDER - COOKING GOD'S WAY
From cookinggodsway.com
WEST COAST SALMON CHOWDER | ACUBALANCE WELLNESS CENTRE
From acubalance.ca
SALMON CORN CHOWDER - FLATHEAD BEACON
From flatheadbeacon.com
WESTCOAST SALMON CHOWDER | SALMON CHOWDER, SOUP AND …
From pinterest.com
ERIC AKIS: CHOWDER MAKES A FESTIVE WEST COAST WINTER MEAL
From timescolonist.com
ARTICLES | CULINAIRE MAGAZINE
From culinairemagazine.ca
SALMON AND CORN CHOWDER - FOODLAND
From foodland.com
SALMON & CORN CHOWDER| WEANING RECIPE | ANNABEL KARMEL
From annabelkarmel.com
SALMON, BACON, AND CORN CHOWDER - CHEZ CARR CUISINE
From chezcarrcuisine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
WEST COAST SALMON
From westcoastsalmon.com
SALMON CHOWDER EASY AND DELICIOUS - BROOKINGS FISHING REPORTS
From brookingsfishing.com
SALMON AND CORN CHOWDER | WILLIAMS SONOMA
From williams-sonoma.com
WEST COAST SEAFOOD CHOWDER WITH LEMON AND DILL DUMPLINGS
From canadianliving.com
WEST COAST CLAM CHOWDER HISTORY - WHAT'S COOKING AMERICA
From whatscookingamerica.net
WEST COAST SEAFOOD CHOWDER RECIPE - GOOD FOOD IRELAND®
From goodfoodireland.ie
WILD ALASKA SALMON, BROCCOLI AND SWEET CORN CHOWDER
From alaskaseafood.org
WILD SALMON CORN CHOWDER FROM WATERFALL RESORT ALASKA
From waterfallresort.com
FRESH SALMON & CORN CHOWDER RECIPE - CALGARY CO-OP
From calgarycoop.com
ROBERT BARTLEY'S WEST COAST SALMON CHOWDER - THE GLOBE …
From theglobeandmail.com
WEST COAST SEAFOOD CHOWDER - THEMAPLECUTTINGBOARD.COM
From themaplecuttingboard.com
WEST COAST SALMON CHOWDER RECIPE |APPETIZER | ALIVE | SALMON …
From pinterest.ca
CHOWDER THE WEST COAST WAY - SFGATE
From sfgate.com
BEST WEST COAST SALMON CANDY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SALMON CORN CHOWDER - A MENU FOR YOU
From amenuforyou.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love