Cream Cheese Streusel Pound Cake Food

CREAM CHEESE STREUSEL POUND CAKE

Steps:

• Heat oven to 350 degrees.
• Grease and flour your 10 inch tube pan with remove bottom.
• STREUSEL: In a small bowl, stir brown sugar, baking mix, cinnamon and butter together.
• Mixture wiil be crumbly.
• CAKE: In a large bowl, add baking mix,butter,sugar, eggs, cream cheese and vanilla.
• Beat for 1 minute with your electric beater.
• Spread 1/3 (2 cups) batter into your pan.
• Sprinkle with 1/3 streusel (1/3 cup).
• Bake: in 350 degrees about 70 to 80 minutes.
• Let cake cool for 15 minutes.
• Remove sides of pan.
• Let the cake cool completely and then remove bottom of pan.
• Before serving.
• you can dust with confectioner's sugar if desired.

LEMON POUND CAKE WITH CHERRY STREUSEL TOPPING

Steps:

• Beat together butter and cream cheese until creamy.
• While still beating add eggs and sugar.
• Add dry ingredients alternately with sour cream.
• Stir in vanilla, lemon juice and lemon rind.
• Pour into greased loaf pans.
• Streusel:.
• Mix streusel ingredients together until coarse and crumbly.
• Spoon a layer of cherry filling down the middle of each loaf (don't cover the entire top, just a strip down the middle).
• Sprinkle streusel over the entire top of each loaf.
• Bake at 325°F for 45 minutes (mini loafs) to 90 minutes (large loaves).
• Test frequently after one hour to allow for your oven and pans.
• Cool in pan before turning out.

CREAM CHEESE POUND CAKE III

Steps:

• Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
• In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
• Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
• Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

SOUR CREAM STREUSEL POUND CAKE BY ROSE

Steps:

• 1. Bake at 350 Prepare a 10 inch tube pan with grease and flour. Bake 1hr.15min. check at 1 hour depends on your oven.
• 2. Cream butter and sugar and add the eggs one at a time. Combine the flour, baking soda, baking powder and salt and add alternately with the sour cream, mix well. Add the vanilla and beat until mixed thoroughly.
• 3. IN A SEPERATE BOWL: Mix streusel ingrediants.
• 4. Pour part of the batter in bottom of prepared pan, spread and sprinkle with streusel, repeat same again. Last layer is top, w/out streusel. Bake. Please check after 1 hour, my oven tests almost done at this point. This cake freezes beautifully also.

THE MOST ULTIMATE BUTTERY CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
• In a bowl cream the butter and cream cheese until smooth.
• Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
• Add the eggs one at a time beating well after each addition.
• Mix in vanilla.
• With mixer on low add the flour and salt in two additions.
• Immediately pour in batter into prepared pan.
• Tap pans to eliminate any large air bubbles in the batter.
• Bake 60-75 minutes, or until cakes tests done.
• Note: if the tops begin to brown too quickly tent loosely with foil.
• Cool in pans for 10 minutes.
• Turn out the cakes then cool completely with the tops up on a wire rack.
• Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.