Cream Cheese Picante Sauce Dip Food

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FIESTA PINWHEELS



Fiesta Pinwheels image

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

Steps:

  • In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PICANTE CREAM CHEESE DIP



Picante Cream Cheese Dip image

It couldn't be easier to make this zesty dip...it combines cream cheese and picante sauce to ensure you've got a tasty appetizer ready in a snap.

Provided by Allrecipes Member

Time 5m

Yield 3

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar Pace® Picante Sauce
2 cups Cut-up vegetables or tortilla chips

Steps:

  • Place cream cheese in medium bowl and stir until smooth. Add picante sauce and mix well. Cover and refrigerate until ready to serve. Serve with cut-up vegetables or chips.

Nutrition Facts : Calories 344.4 calories, Carbohydrate 20 g, Cholesterol 82.1 mg, Fat 26.3 g, Fiber 7.2 g, Protein 6.5 g, SaturatedFat 16.4 g, Sodium 1464.8 mg, Sugar 13.8 g

ANDY'S EASY CHEESE DIP



Andy's Easy Cheese Dip image

This is a great dip that always leaves others to ask me for the recipe. It's so simple to put together, yet always a big hit. Clean up is easy when it is all eaten.

Provided by Andy Wilson

Categories     Cheese Appetizers

Time 2h15m

Number Of Ingredients 4

1 pkg velveeta
1 1/4 lb hamburger or sausage
1 jar(s) picante sauce, pace medium (medium jar)
1 bag(s) tortilla chips

Steps:

  • 1. Brown Hamburger in a skillet.
  • 2. Crock Pot Method: Cube velveeta and place in crock pot with Picante Salsa and turn Crock Pot on High. Stove Top: Cube velveeta and place in Pot with Picante Salsa and begin to cook over medium heat.
  • 3. Crock Pot: Add browned hamburger and place crock pot on high, stirring frequently. Turn to Low when cheese is nearly melted and smooth. Stove Top: Add browned hamburger and cook over medium heat until cheese is smooth. Transfer to servnig bowl.
  • 4. Serve with Chips

CREAM CHEESE & PICANTE SAUCE DIP



Cream Cheese & Picante Sauce Dip image

Warning...Can be VERY addicting!!!

Provided by Mary Kellogg

Categories     Dips

Time 15m

Number Of Ingredients 2

2-16 oz pkg cream cheese, room temperature
32oz jar(s) picante sauce (chunky is best) hotter than you would normally like as cream cheese will make it less hot.

Steps:

  • 1. Put cream cheese in bowl and mix the 2 together with fork.
  • 2. Add picante sauce a little at a time and mix well. Continue to add picante sauce until is creamy looking dip.
  • 3. Refrigerate.

AWESOME TACO DIP



Awesome Taco Dip image

This recipe is from my Mother In Law. When we have a get together, we don't let her in the door unless she has this dip with her!!

Provided by toosharps

Categories     Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

1 (8 ounce) container cream cheese
1 (8 ounce) container sour cream
1 1/4 ounces taco seasoning
1 (16 ounce) jar Pace Picante Sauce
1 medium onion, diced
1 (11 ounce) can black olives, diced
2 cups cheddar cheese, shredded

Steps:

  • Mix cream cheese, sour cream and taco seasoning in a mixer until smooth.
  • Spread onto middle of glass dish leaving around the edge.
  • Pour Picante Sauce over cream cheese mixture. Put diced onion over Picante Sauce, and put cheese over the diced onion. Put the diced olives on top.
  • Serve with Tostitos and enjoy!

AVOCADO DIP



Avocado Dip image

I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

2 medium ripe avocados, peeled and pitted
1 package (8 ounces) fat-free cream cheese
1/3 cup plain yogurt
1/3 cup picante sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
Tortilla chips

Steps:

  • In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges

CREAM CHEESE CHIP DIP



Cream Cheese Chip Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 18m

Number Of Ingredients 3

1 pkg (8 oz.) Philadelphia Cream Cheese
1 small onion, chopped fine
3/4 cup Miracle Whip (or to taste)

Steps:

  • Remove cream cheese from refrigerator for a few minutes before mixing.
  • With electric beater, slightly beat cream cheese leaving a few lumps, add onion and Miracle Whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAM CHEESE CRAB DIP



Cream Cheese Crab Dip image

I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot sauce.

Provided by CherlieBird

Categories     Crab

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (room temperature)
1 (8 ounce) package flake style imitation crabmeat (break into chunks)
1 cup mild Pace Picante Sauce
1 teaspoon louisiana hot sauce

Steps:

  • Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.

Nutrition Facts : Calories 182.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 49.1, Sodium 709, Carbohydrate 7.6, Fiber 0.7, Sugar 1.4, Protein 8.1

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