PAPAS CHORREADAS (POTATOES WITH CREAM AND CHEESE SAUCE)
Papas Chorreadas is a typical Colombian side dish, born in the Andean zone of the country, these creamy potatoes are delicious with meat dishes. And they are a must as a side dish for Sobrebarriga al Horno. Red potatoes covered with a delicious sauce made with scallions, tomatoes, cream and cheese. You can also make
Provided by Erica Dinho
Categories Side Dish
Time 57m
Number Of Ingredients 14
Steps:
- Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
- While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
- Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- In a serving dish place the potatoes and pour the sauce on top. Serve them hot. Papas Chorreadas Recipe
Nutrition Facts : Calories 636 kcal, Carbohydrate 75 g, Protein 17 g, Fat 32 g, SaturatedFat 18 g, TransFat 0.02 g, Cholesterol 90 mg, Sodium 429 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 11 g, ServingSize 1 serving
PAPAS CHORREADAS (COLOMBIAN POTATOES WITH CHEESE AND TOMATO SAUCE) RECIPE
Steps:
- Place potatoes in a large pot and cover with cold water by 2 inches. Salt water generously, then place over high heat. Bring to a boil, and cook until potatoes are completely tender, about 20 minutes after boiling is achieved.
- Meanwhile, heat olive oil in a large saucepan over medium-high heat until shimmering. Add onions and cook, stirring frequently, until lightly softened, about 3 minutes. Add tomatoes and stir to combine. Bring to a boil, adjust heat to maintain a gentle simmer, and cook, stirring occasionally, until almost no liquid remains, about 15 minutes. Add heavy cream, bring to a simmer, and cook until sauce comes together and has the consistency of light paint.
- Drain potatoes and transfer to a serving platter. Season sauce to taste, then stir in grated cheese, heating until cheese just barely begins to melt (it should stay chunky in light curds). Spoon sauce over potatoes, and serve immediately. This Recipe Appears In Latin American Cuisine: Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce)
Nutrition Facts : Calories 456 kcal, Carbohydrate 50 g, Cholesterol 63 mg, Fiber 6 g, Protein 13 g, SaturatedFat 13 g, Sodium 391 mg, Sugar 8 g, Fat 25 g, ServingSize serves 4 to 6, UnsaturatedFat 0 g
PAPAS CHORREADAS
Make and share this Papas Chorreadas recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the whole potatoes in lightly salted water for about twenty minutes.
- Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
- Season with paprika and pepper.
- Remove from heat; add cheese, stir well.
- Halve the potatoes and serve with the onion/cheese sauce.
BOILED POTATOES COLOMBIAN STYLE (PAPAS CHORREADAS)
This side dish is essentially boiled potatoes with a sauce consisting of a sofrito (mixture of tomatoes and herbs) with cheese poured over top. If you don't like some of the flavors (like cilantro) you can substitute what you do like (like parsley). A simple, versatile side dish that goes well with any meat dish. The recipe calls for white cheese which can be white cheddar or use Swiss or Monterey Jack, whatever you like.
Provided by threeovens
Categories Potato
Time 35m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes leaving some skin on for color. Cut any large potatoes in half. Boil about 20 minutes until tender.
- Finely chop onions, cilantro and tomato. Stir fry in a little oil until they are mixed well and softened.
- Add milk, cheese and salt to taste. Simmer on low until it thickens.
- Serve potatoes with the sauce poured over top.
Nutrition Facts : Calories 173, Fat 6, SaturatedFat 1.9, Cholesterol 8.5, Sodium 48.1, Carbohydrate 25.8, Fiber 3.7, Sugar 3.5, Protein 5.4
PAPAS CHORREADAS
Make and share this Papas Chorreadas recipe from Food.com.
Provided by KlynnPadilla
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes partially leaving some skin on. Boil the potatoes until tender.
- Chop onions, cilantro and tomato finely; saute. Add the milk, cheese, and salt to taste. Turn heat to low, and let it simmer until thickened.
- Serve the potatoes on a plate, topped with sauce.
Nutrition Facts : Calories 133.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 43.2, Carbohydrate 23.6, Fiber 2.9, Sugar 2.8, Protein 4.8
PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)
Provided by Bryan Miller
Categories side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water for about 20 minutes.
- Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
- Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 4 grams, TransFat 0 grams
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