OLIVE GARDEN RAVIOLI DI PORTOBELLO (PORTABELLA MUSHROOM RAVIOLI) RECIPE - (3.9/5)
Provided by sherryl61
Number Of Ingredients 19
Steps:
- FILLING: Melt butter in a pan over medium heat. Sauté onion until soft. Add mushrooms and sauté for two minutes. Reduce heat and let simmer for 5 minutes or until liquid has evaporated and the mushrooms are fully cooked. Set aside. RAVIOLI DOUGH: Mix dry ingredients and eggs in a bowl. Drizzle in olive oil and combine. Add water a little at a time, while stirring, until it forms soft dough. Dough should be soft, but not sticky. I like to use my food processor or KitchenAid mixer to combine. Roll out on a floured surface to ¼ inch thickness. If dough is sticky, sprinkle with flour. I have a pasta roller attachment so I use that instead to roll sheets of ravioli dough. Using a biscuit cutter or small glass, cut 3-inch circles from the dough. If you want less waste, you can cut them into squares instead or use a ravioli frame. Place a spoonful of the mushroom and onion mixture in the center of the circle and top with another circle of dough. Crimp the edges with a fork, being sure to completely seal the ravioli. If needed, moisten the edge of the bottom circle with cold water before crimping the top circle over the filling. Drop raviolis, a few at a time, into boiling water being careful that they do not touch in the kettle. When the raviolis float to the top, boil for one minute and then remove them with a slotted spoon. Keep hot in a covered dish. Drizzling with a little butter or oil will prevent them from sticking to one another. SUN DRIED TOMATO SAUCE: Melt the butter in a saucepan. Stir in the flour to make a thick paste. Add cold milk, stirring constantly to prevent any lumps from forming. Cook until the sauce thickens. Add cut up smoked Gouda cheese and the chopped sun dried tomatoes. Heat until cheese is completely melted. SERVING: Arrange raviolis on a dinner plate that has a slight indentation. Pour the sun dried tomato sauce over the raviolis so that the raviolis rest in a bed of sauce. Sprinkle chopped green onion and diced tomatoes over the top.
OLIVE GARDEN RAVIOLI DI PORTOBELLO / PORTABELLA MUSHROOM RAVIOLI
I found this recipe on the net. I love Olive Garden's Ravioli di Portobello, especially the sauce mmmmm. I have not tried this recipe, and I may be to lazy to make ravioli, unless I use wonton wrappers. I have seen premade mushroom ravioli before, so I plan to keep a look out and make the sauce to go with it. I look forward to trying it as soon as I see some ravioli. I am sure this sauce would be good on anything, including a leather boot, or tennis shoe if you are vegetarian! Enjoy! This recipe makes 15-20 ravioli. Timing is approximate.*UPDATE* Apparently the ravioli dough is no good, so I suggest using wonton wraps or your own dough recipe. I get the Barilla mushroom ravioli, and this sauce is absolutely wonderful.
Provided by Chele B
Categories < 4 Hours
Time 1h15m
Yield 20 ravioli, 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Filling:.
- Melt butter in a pan over medium heat. Sauté onion until soft. Add mushrooms and sauté for two minutes. Reduce heat and let simmer for 5 minutes or until liquid has evaporated and the mushrooms are fully cooked. Set aside.
- Ravioli Dough:.
- Mix dry ingredients and eggs in a bowl. Add water a little at a time, while stirring, until it forms soft dough. Dough should be soft, but not sticky.
- Roll out on a floured surface to ¼ inch thickness. If dough is sticky, sprinkle with flour.
- Using a biscuit cutter or small glass, cut 3-inch circles from the dough.
- Place a spoonful of the mushroom and onion mixture in the center of the circle and top with another circle of dough.
- Crimp the edges with a fork, being sure to completely seal the ravioli. If needed, moisten the edge of the bottom circle with cold water before crimping the top circle over the filling.
- Drop raviolis, a few at a time, into boiling water being careful that they do not touch in the kettle. When the raviolis float to the top, boil for one minute and then remove them with a slotted spoon.
- Keep hot in a covered dish. Drizzling with a little butter or oil will prevent them from sticking to one another.
- Sun Dried Tomato Sauce:.
- Melt the butter in a saucepan. Stir in the flour to make a thick paste. Add cold milk, stirring constantly to prevent any lumps from forming. Cook until the sauce thickens.
- Add cut up smoked Gouda cheese and the chopped sun dried tomatoes. Heat until cheese is completely melted.
- Serving:.
- Arrange raviolis on a dinner plate that has a slight indentation. Pour the sun dried tomato sauce over the raviolis so that the raviolis rest in a bed of sauce. Sprinkle chopped green onion and diced tomatoes over the top.
OLIVE GARDEN RAVIOLI DI PORTOBELLO SAUCE RECIPE - (5/5)
Provided by Shivani
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan. Stir in the flour to make a thick paste. Add cold milk, stirring constantly to prevent any lumps from forming. Cook until the sauce thickens. Add cut up smoked Gouda cheese and the chopped sun dried tomatoes. Heat until cheese is completely melted.
MY VERSION OF OLIVE GARDEN ALFREDO SAUCE
I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing.
Provided by Jauna
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
- You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!
OLIVE GARDEN TOASTED RAVIOLI
You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Toddler Friendly
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix water with eggs and beat well, set aside.
- Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
- Measure flour in bowl and set aside.
- Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
- Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
- Fry until golden, remove from oil and drain.
- Serve with you favorite marinara sauce.
More about "olive garden ravioli di portobello sauce recipe 55 food"
COPYCAT OLIVE GARDEN RAVIOLI DI PORTOBELLO
Web Mar 23, 2022 2 pounds mushroom ravioli (see note) 3 Tablespoons butter salted or unsalted is fine 2 cloves …
From threeolivesbranch.com
Ratings 10Category Main CourseCuisine ItalianTotal Time 20 mins
From threeolivesbranch.com
Ratings 10Category Main CourseCuisine ItalianTotal Time 20 mins
OLIVE GARDEN TOASTED RAVIOLI - COPYKAT …
Web Feb 2, 2009 16 ounce meat ravioli 2 eggs beaten 1/4 cup water 1 teaspoon garlic salt 1 cup flour 1 cup breadcrumbs 1 teaspoon Italian seasoning oil for frying Instructions Mix …
From copykat.com
From copykat.com
32 OLIVE GARDEN RECIPES YOU CAN MAKE AT …
Web Nov 30, 2021 Inspired by: Olive Garden's Pasta e Fagioli Here’s an Italian favorite made easier by using prepared spaghetti sauce and canned broth for the flavorful base. …
From tasteofhome.com
From tasteofhome.com
RAVIOLI DI PORTOBELLO - WONDERFULLY MADE …
Web Jul 29, 2016 Ingredients For the Ravioli 1 batch Homemade Pasta Dough 16 ounces portobello mushroom (diced fine) 1 cup onion (diced) ¼ cup butter salt and …
From wonderfullymadeanddearlyloved.com
From wonderfullymadeanddearlyloved.com
OLIVE GARDEN RAVIOLI DI PORTOBELLO SAUCE RECIPE 55 RECIPES
Web Melt the butter in a saucepan. Stir in the flour to make a thick paste. Add cold milk, stirring constantly to prevent any lumps from forming. Cook until the sauce thickens. Add cut up …
From wikifoodhub.com
From wikifoodhub.com
OLIVE GARDEN RAVIOLI DI PORTOBELLO / PORTABELLA MUSHROOM RAVIOLI …
Web Olive Garden Ravioli Di Portobello / Stick to the sauce not the ravioli recipe! Ingredients Produce 1 Green onion 1 Onion, small 12 oz Portabella mushrooms 3 Sun-dried …
From pinterest.com
From pinterest.com
OLIVE GARDEN RAVIOLI DI PORTOBELLO RECIPE | SPARKRECIPES
Web Sauce: Heat butter in a sauce pan until it melts, whisk in flour and cook over medium heat for about 3 minutes. Whisk in milk and cook for about another 2 minutes until thickened. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
10 BEST PORTOBELLO MUSHROOM RAVIOLI WITH SAUCE RECIPES - YUMMLY
Web Jan 13, 2023 tomato paste, olive oil, portobello mushrooms, dried oregano and 12 more Mushroom Cream Sauce Add a Pinch olive oil, prepared horseradish, portobello …
From yummly.com
From yummly.com
SUN DRIED TOMATO CREAM SAUCE OLIVE GARDEN RECIPES
Web Feb 2, 2023 How to cook: Sauce: Heat butter in a sauce pan until it melts, whisk in flour and cook over medium heat for about 3 minutes. Whisk in milk and cook for about …
From tfrecipes.net
From tfrecipes.net
OLIVE GARDEN BAKED TILAPIA WITH SHRIMP RECIPE - TFRECIPES
Web Jan 29, 2023 Oven baked chicken with olive garden dressing Marinate in salad dressing, and grill or bake in oven for tender, juicy chicken with this easy recipe Gregory Register …
From tfrecipes.net
From tfrecipes.net
PRESENTING OLIVE GARDEN'S RAVIOLI DI PORTOBELLO (VEGAN STYLE)
Web 2) Place mixture inside the wonton wrappers (according to directions, about 1/2 teaspoon and fold- sealing with warm water) and cook 5 ravioli at a time in boiling water for 2 …
From vegweb.com
From vegweb.com
OLIVE GARDEN RAVIOLI DI PORTOBELLO SAUCE ? : MIMICRECIPES
OLIVE GARDEN RAVIOLI DI PORTOBELLO SAUCE RECIPE 55 RECIPE
Web Steps: Melt the butter in a saucepan. Stir in the flour to make a thick paste. Add cold milk, stirring constantly to prevent any lumps from forming.
From food-recipe.info
From food-recipe.info
OLIVE GARDEN RAVIOLI DI PORTOBELLO (WITH STEP-BY-STEP PHOTOS)
Web Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal …
From pinterest.com
From pinterest.com
OLIVE GARDEN RAVIOLI DI PORTOBELLO - SEASON & THYME
Web Aug 3, 2019 olive oil water Mushroom Filling olive oil portobello or cremini mushrooms shallot garlic dried thyme ricotta freshly grated parmesan salt and pepper Sun Dried …
From seasonandthyme.com
From seasonandthyme.com
GIANT CHEESE STUFFED SHELLS OLIVE GARDEN COPYCAT RECIPE
Web These giant cheese stuffed shells (Olive Garden copycat recipe) are absolutely delicious and easy to, ... Copycat Olive Garden steak gorgonzola topped on a creamy alfredo …
From tfrecipes.net
From tfrecipes.net
FLORA'S RECIPE HIDEOUT: OLIVE GARDEN RAVIOLI DI PORTOBELLO
Web Olive Garden Ravioli di Portobello. 1. Filling: Finely chop mushrooms. Peel and finely chop onion. Melt butter in a skillet and saute the onion for approximately five minutes or …
From floras-hideout.com
From floras-hideout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love