Cream Cheese Frosting Recipe Philadelphia Food

BASIC CREAM CHEESE FROSTING

Steps:

• Beat softened butter and cream cheese until well blended.
• Add powdered sugar and vanilla. Beat until creamy.

PHILADELPHIA CREAM CHEESE FROSTING

Steps:

• Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
• Add sugar gradually, beating after each addition until blended.

CREAM CHEESE FROSTING

Steps:

• In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

PHILADELPHIA CREAM CHEESE POUND CAKE

Steps:

• Note: 3 sticks of butter equal 3/4 lb.
• All ingredients (including eggs and cream cheese) must be at room temperature.
• Cream butter well, add cream cheese.
• Mix thoroughly.
• Gradually add sugar.
• Add eggs, one at a time.
• Add flour gradually, then add vanilla flavor.
• Place cake in tube pan in COLD oven.
• Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
• Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).

PEANUT BUTTER CREAM CHEESE FROSTING

Steps:

• Mix together cream cheese and peanut butter with mixer until smooth.
• Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
• (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
• Spread on cooled cake.

CLASSIC CREAM CHEESE FROSTING

Steps:

• Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
• Add sugar gradually, beating after each addition until blended.

PHILADELPHIA CREAM CHEESE FROSTING

Steps:

• Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
• Add sugar gradually, beating after each addition until blended.

CREAM CHEESE FROSTING

Steps:

• Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
• Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

SWEET CREAM CHEESE FROSTING

Steps:

• Blend softened cheese and butter in mixer.
• Blend and whip in the sugar and vanilla.
• Beat in cream or milk, 1 tsp at a time, until the desired consistency is obtained.
• Ready to spread.

ORIGINAL PHILADELPHIA CREAM CHEESE CAKE

Steps:

• Preheat oven to 375 degrees.
• Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
• Mix filling ingredients together and pour on top of the graham cracker crust.
• Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
• Reset oven to 400 degrees.
• Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
• Refrigerate a minimum of 6 hours or overnight.

CREAM CHEESE FROSTING

Steps:

• Using a mixer, blend the cream cheese and butter until well combined and creamy.
• With the mixer on low, add the powdered sugar 1/2 cup at a time, mixing completely with each addition.
• Add the lemon extract and vanilla, and whip for one minute.