Crawfish Spread Food

CRAWFISH PIMENTO CHEESE SPREAD

Crawfish Pimento Cheese Spread image

Bring a little Cajun to your cheese spread with crawfish tails chopped up with sharp chedder, mayo, pimentos and pepper. You will love every perfect bite served on sandwich bread, topped on a bed of greens or spread on crackers. Try it on a hamburger...Yummy :)

Provided by Sassy Red Chef

Categories Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups sharp cheddar cheese
6 -7 chopped crawfish tails
2 tablespoons pimientos
2 tablespoons black pepper
1 cup mayonnaise
1 pinch salt

Steps:

Combine all ingredients in a bowl. Fold together until you have a creamy consistency. Chill for one hour.
Serve as you desire, on a sandwich, on a salad, on top of a burger or on crackers.

Nutrition Facts : Calories 82, Fat 6.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 144.2, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 2.3

CRAWFISH BREAD

Crawfish Bread image

Provided by Food Network

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound crawfish tail meat, peeled, cleaned and deveined
1/2 stick butter
1 clove garlic, minced
3/4 cup chopped and drained ripe tomatoes
1 tablespoon Cajun seasoning
3/4 cup Monterey Jack Cheese
1/4 cup grated Parmesan
1/2 cup mayonnaise
3 tablespoons chopped fresh parsley
1 loaf French bread

Steps:

Preheat the oven to 350 degrees F.
Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute. Remove from the heat.
In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.

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