Slow Cooker Split Pea And Yam Soup Food

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SLOW-COOKER SPLIT PEA AND YAM SOUP



Slow-Cooker Split Pea and Yam Soup image

Ladle up a bowlful of the ultimate comfort food--soup!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 9

7 cups water
3/4 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 small yams (3/4 lb), peeled, cut into 1/2-inch pieces
1 medium potato, peeled, cut into 1/2-inch pieces (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 package (16 oz) dried yellow split peas (2 1/4 cups)
1 package (6 oz) sliced Canadian-style bacon, coarsely chopped

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving.

Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 10 mg, Fiber 16 g, Protein 17 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

SLOW COOKER SPLIT PEA AND HAM SOUP



Slow Cooker Split Pea and Ham Soup image

Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!

Provided by Dwynnie

Categories     Ham

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (16 ounce) package dried split peas, rinsed
1 ham bone (meaty) or 2 ham hocks
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons parsley flakes
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1 tablespoon salt (to taste-definitely reduce if not using water)
1/2 teaspoon pepper
1 1/2 quarts hot water

Steps:

  • Layer ingredients in slow cooker in the order listed.
  • Pour in water. Do not stir!
  • Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
  • Remove bones and bay leaf.
  • Serve!

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

Add extra tastiness to your Slow-Cooker Split Pea Soup with chopped ham! Prep time for our Healthy Living Slow-Cooker Split Pea Soup is just 15 minutes.

Provided by My Food and Family

Categories     Soup Recipes

Time 8h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
2 cups water
1/2 cup KRAFT Lite House Italian Dressing
1 lb. dried split peas, rinsed
4 carrots, peeled, sliced
1 onion, chopped
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, finely chopped
2 bay leaves

Steps:

  • Bring first 3 ingredients to boil in saucepan. Place remaining ingredients in slow cooker. Add broth mixture; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours); stir.
  • Discard bay leaves. Ladle 1 cup soup into shallow bowl; use fork to mash vegetables in bowl. Pour into soup in slow cooker; mix well.

Nutrition Facts : Calories 210, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.164 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 14 g

SPLIT PEA & GREEN PEA SMOKED HAM SOUP



Split pea & green pea smoked ham soup image

John Torode shares the recipe for one of his all-time favourite soups

Provided by John Torode

Categories     Dinner, Soup

Time 3h30m

Number Of Ingredients 8

1kg gammon or ham hock
200g split peas , soaked overnight
2 onions , roughly chopped
2 carrots , roughly chopped
2 bay leaves
1 stick celery , roughly chopped
300g frozen peas
crusty bread and butter, to serve

Steps:

  • Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water - this helps to get rid of some of the saltiness. Recover with 2 litres cold water and bring to the boil again. Put everything but the frozen peas into the pan and bring to the boil. Reduce to a simmer and cook for 1½-2½ hrs, topping up the water as and when you need to, to a similar level it started at. As the ham cooks and softens, you can halve it if you want, so it is all submerged under the liquid. When the ham is tender enough to pull into shreds, it is ready.
  • Lift out the ham, peel off and discard the skin. While it is still hot (wear a clean pair of rubber gloves), shred the meat. Remove bay from the soup and stir in the frozen peas. Simmer for 1 min, then blend until smooth. Add a splash of water if too thick, and return to the pan to heat through if it has cooled, or if you are making ahead.
  • When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead. Serve in bowls with the remaining ham scattered on top, and eat with crusty bread and butter.

Nutrition Facts : Calories 292 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 3.56 milligram of sodium

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

Provided by Food Network Kitchen

Time 6h30m

Yield 6 servings

Number Of Ingredients 11

1/2 cup chopped fresh parsley, plus 8 to 10 parsley stems
4 sprigs thyme
1 pound green split peas, picked over and rinsed
1 large leek, white and light green part only, halved lengthwise and thinly sliced crosswise
2 stalks celery, chopped
2 carrots, chopped
Kosher salt and freshly ground pepper
1 smoked turkey leg (1 to 1 1/2 pounds)
1/4 cup nonfat plain yogurt
1/2 cup frozen peas, thawed
Crusty multigrain bread, for serving (optional)

Steps:

  • Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
  • Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
  • Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.

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Place yellow split peas, ham, onion, celery, carrots, parsnips, garlic, thyme, bay leaves, broth and black pepper into a 6-quart slow cooker …
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SLOW COOKER SPLIT PEA SOUP RECIPE - LEITE'S CULINARIA
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  • Dump the split peas in your slow cooker and nestle the ham hock into the split peas. Pile in the onions, carrots, celery, and garlic and then tuck in the bay leaves. Season with pepper and pour the water over the top.
  • Set your slow cooker to low and walk away for about 10 hours. When the soup is done, it will be thick and creamy and the split peas should be soft and broken down. If the split peas still seem pretty firm, crank your slow cooker to high and check it every hour or so until the peas soften.
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