SLOW-COOKER SPLIT PEA AND YAM SOUP
Ladle up a bowlful of the ultimate comfort food--soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 10 mg, Fiber 16 g, Protein 17 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
SLOW COOKER SPLIT PEA AND HAM SOUP
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
Provided by Dwynnie
Categories Ham
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Layer ingredients in slow cooker in the order listed.
- Pour in water. Do not stir!
- Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
- Remove bones and bay leaf.
- Serve!
SLOW-COOKER SPLIT PEA SOUP
Add extra tastiness to your Slow-Cooker Split Pea Soup with chopped ham! Prep time for our Healthy Living Slow-Cooker Split Pea Soup is just 15 minutes.
Provided by My Food and Family
Categories Soup Recipes
Time 8h15m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Bring first 3 ingredients to boil in saucepan. Place remaining ingredients in slow cooker. Add broth mixture; cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours); stir.
- Discard bay leaves. Ladle 1 cup soup into shallow bowl; use fork to mash vegetables in bowl. Pour into soup in slow cooker; mix well.
Nutrition Facts : Calories 210, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.164 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 14 g
SPLIT PEA & GREEN PEA SMOKED HAM SOUP
John Torode shares the recipe for one of his all-time favourite soups
Provided by John Torode
Categories Dinner, Soup
Time 3h30m
Number Of Ingredients 8
Steps:
- Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water - this helps to get rid of some of the saltiness. Recover with 2 litres cold water and bring to the boil again. Put everything but the frozen peas into the pan and bring to the boil. Reduce to a simmer and cook for 1½-2½ hrs, topping up the water as and when you need to, to a similar level it started at. As the ham cooks and softens, you can halve it if you want, so it is all submerged under the liquid. When the ham is tender enough to pull into shreds, it is ready.
- Lift out the ham, peel off and discard the skin. While it is still hot (wear a clean pair of rubber gloves), shred the meat. Remove bay from the soup and stir in the frozen peas. Simmer for 1 min, then blend until smooth. Add a splash of water if too thick, and return to the pan to heat through if it has cooled, or if you are making ahead.
- When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead. Serve in bowls with the remaining ham scattered on top, and eat with crusty bread and butter.
Nutrition Facts : Calories 292 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 3.56 milligram of sodium
SLOW-COOKER SPLIT PEA SOUP
Provided by Food Network Kitchen
Time 6h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
- Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
- Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.
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SLOW COOKER SPLIT PEA AND HAM SOUP - BOULDER …
From boulderlocavore.com
Ratings 1Category SoupCuisine AmericanTotal Time 8 hrs 10 mins
- Remove any meat from the ham bone and add back to the soup before serving. Salt and pepper to taste. Additional ham may be added if desired.
SLOW COOKER SPLIT PEA SOUP - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.6/5 (72)Total Time 8 hrs 15 minsServings 8Calories 395 per serving
- Place all of the ingredients in a 5-Qt. or larger slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender.
- If using a ham bone, remove it from the slow cooker. Shred ham into bite-size pieces, then return the ham to the slow cooker and stir to combine. Discard the bone.
SLOW COOKER SPLIT PEA SOUP WITH HAM | GIRL HEART FOOD®
From girlheartfood.com
Ratings 12Category Main CourseServings 6Total Time 8 hrs 10 mins
- Pick over yellow split peas (i.e. remove and discard any foreign objects, like rocks, and any imperfect yellow split peas). Rinse and drain.
- Place yellow split peas, ham, onion, celery, carrots, parsnips, garlic, thyme, bay leaves, broth and black pepper into a 6-quart slow cooker on the low setting, stirring to combine.Note: I like to start with 6 cups of broth and add more later, if necessary.
- When done, stir in salt (to taste) and butter. Remove and discard bay leaves. Give everything a stir. Serve and garnish with additional thyme, if desired. Enjoy!Note: this pea soup thickens as it cools. When reheating, you can always add a little more broth to loosen or thin.
SLOW COOKER SPLIT PEA AND HAM SOUP - GOOD …
From goodhousekeeping.com
Servings 6Total Time 4 hrs 35 minsCategory Comfort Food, SoupCalories 400 per serving
- Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft.
- Tie the bay leaf, thyme and parsley sprigs together with a piece of string to make a bouquet garni and add to the pan with the oregano, then season with salt and ground black pepper.
SLOW COOKER SPLIT PEA SOUP RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (8)Total Time 10 hrs 50 minsCategory EntreesCalories 198 per serving
- Dump the split peas in your slow cooker and nestle the ham hock into the split peas. Pile in the onions, carrots, celery, and garlic and then tuck in the bay leaves. Season with pepper and pour the water over the top.
- Set your slow cooker to low and walk away for about 10 hours. When the soup is done, it will be thick and creamy and the split peas should be soft and broken down. If the split peas still seem pretty firm, crank your slow cooker to high and check it every hour or so until the peas soften.
- Fish out the bay leaves and discard them. Remove the ham hock and place it on a plate until it’s cool enough to handle. Discard the skin, bones, and any cartilage. Shred the ham.
- If desired, use an immersion blender to purée the soup to the desired consistency. Stir in the shredded ham, thyme, frozen peas, and vinegar. Continue to cook on low until the frozen peas are heated through, about 15 minutes. Taste and add up to 1 teaspoon salt, depending on how salty your ham hock. (Don’t be shy with the salt. It really brings out the flavor of the soup. Trust us.)
SLOW COOKER SPLIT PEA AND HAM SOUP RECIPE | …
From recipes.sparkpeople.com
4.5/5 (79)Calories 119 per servingServings 8
SLOW COOKER SPLIT PEA AND HAM SOUP - COUPON CLIPPING COOK®
From couponclippingcook.com
5/5 (2)Category Main Course, Soup
- In a slow cooker pot, add dried green split peas, pieces of cooked ham, carrots, onion, celery, garlic, bay leaves, dried thyme, salt and pepper, lemon juice, chicken broth, water and stir.
- Slightly warm up the crispy ham in the microwave, just enough to take the chill off (about 5 seconds).
SLOW COOKER SPLIT PEA SOUP - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Ratings 15Calories 293 per servingCategory Main Course
- Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
SLOW COOKER SPLIT PEA SOUP WITH HAM AND CARROTS - FOOD & WINE
From foodandwine.com
Servings 6Total Time 12 hrs 20 mins
- In a large slow cooker, combine the ham bone, split peas, celery, onion and thyme sprigs. Add the water, cover and cook on high for 7 hours, stirring occasionally.
- Transfer the ham bone to a bowl and cover. Discard the thyme sprigs and onion. Add the carrots to the soup. Cover and cook on high, stirring occasionally, until the carrots are tender and the soup is thickened, about 5 hours longer.
- Remove the meat from the ham bone and cut it into bite-size pieces. Stir the meat into the soup and serve.
SLOW COOKER SPLIT PEA SOUP - SIMPLE AND SEASONAL
From simpleandseasonal.com
Cuisine AmericanTotal Time 5 hrs 15 minsCategory DinnerCalories 411 per serving
- Add peas, water, ham, broth, onion, potato, garlic, salt and pepper to a slow cooker and mix well. Cover and cook on low heat for 10 to 11 hours or high for 4-5 hours until peas and potatoes are tender.
- Cook onions on Brown/Saute to soften. Add all other ingredients except half and half and dill. Cook on Soup setting for 20 minutes. Allow natural pressure release for at least 10 minutes. Release remaining steam and open lid. Stir in half and half and dill. Serve.
SLOW COOKER SPLIT PEA SOUP - KATIE'S CUCINA
From katiescucina.com
5/5 (3)Calories 164 per servingCategory Main Course, Soup
- In a 6 quart slow cooker, place the ham bone, diced ham, and split peas in the slow cooker. Then add the sliced carrots, parsnips, white potatoes, onion, celery, and garlic on top. Add bay leaf, season salt, and black pepper followed by 6 cups of water. Stir until everything is incorporated.
- Once the soup is done remove the ham bone and add in the diced ham. Mix well, and add 3 tablespoons fresh parsley. Mix again.
EASY SPLIT PEA SOUP - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Calories 158 per servingCategory Soup
- Add ingredients to inner liner of instant pot, stir, and cook on high (manual pressure) for 30 minutes.
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