CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
CRANBERRY JELLO SALAD
This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
- Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
- Pour into decorative mold and refrigerate.
CRANBERRY SALAD
Steps:
- Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
- Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
- Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
- Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.
CRANBERRY-WALNUT JELL-O SALAD
A vintage Thanksgiving recipe of chopped cranberries, orange, celery, and walnuts enrobed in cherry Jell-O.
Provided by Kate Ramos
Categories Thanksgiving
Time 4h20m
Number Of Ingredients 7
Steps:
- Combine cranberries and orange (rind and all) in a food processor and pulse until finely chopped.
- In a medium heat-proof bowl, dissolve Jell-O in the boiling water. Add cranberry mixture and stir to combine. Refrigerate until partially set, about an hour.
- Stir in pineapple with its juices, celery and walnuts. Pour into a mold or 8-inch square dish and refrigerate until set, about 3 hours more.
- To unmold the gelatin, run a butter knife around the edge of the mold, then dip in enough hot water to come about three-quarters of the way up the sides for about 10 seconds. Wet the plate or tray you will be serving it on (this will help slide it into place) and place the plate on top of the mold. Invert the mold and shake gently to loosen. Slide gelatin where you want it on the plate and serve.
Nutrition Facts : Calories 117 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 14 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
EASY CRANBERRY-WALNUT SALAD
The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!
Provided by Gods_sugarcookie
Categories Jellies
Time 2h5m
Yield 5 large helpings, 5 serving(s)
Number Of Ingredients 4
Steps:
- Make the jello according to quick set method on package.
- Pour into a 13 by 9 inch pan.
- Add all other ingredients and mix well; cover and refrigerate until jello has set, or overnight.
- When ready to serve, stir again so that the solid mass breaks up. Yummy!
CRANBERRY JELL-O® SALAD WITH WALNUTS
This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu.
Provided by Alley
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h
Yield 20
Number Of Ingredients 6
Steps:
- Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 24.2 g, Fat 3.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 47.7 mg, Sugar 18 g
CRANBERRY APPLE WALDORF GELATIN SALAD
Make and share this Cranberry Apple Waldorf Gelatin Salad recipe from Food.com.
Provided by Outta Here
Categories Gelatin
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
- Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
- Fold in apple, cranberries, celery, and walnuts.
- Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
- To serve, cut into squares.
Nutrition Facts : Calories 144.6, Fat 3.3, SaturatedFat 0.3, Sodium 13.8, Carbohydrate 27.1, Fiber 1.1, Sugar 23.6, Protein 3.1
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
GRANDMA'S CRANBERRY JELLO SALAD
Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.
Provided by momm2493
Categories Low Protein
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!
CRANBERRY GELATIN SALAD
Steps:
- In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH CRANBERRY JELLO SALAD
The women in my family are addicted to this mandatory holiday dish. It has cranberry tartness combined with the sweetness of grapes and mandarin oranges, all encompassed in the comfort of jello. It comes from the "It's About Thyme" cookbook by Marge Clark, who by her recipes must be a special lady.
Provided by rochsann
Categories Gelatin
Time 5h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook cranberries in the 4 cups water to a boil.
- Add soda and stir and enjoy watching it bubble up.
- Simmer 10 minutes.
- Stir in sugar, jello, and marshmallows.
- Stir until melted.
- Let mixture cool.
- Add apples, nuts, pineapple, oranges, and grapes.
- Pour into one 9" x 13" pan and one 8" x 8" pan.
- Chill until firm.
CRANBERRY, FETA AND WALNUT SALAD
Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.
Provided by Graybert
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
FRESH CRANBERRY SALAD WITH CELERY
I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.
Provided by SHELIAJ
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.
- Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 55.8 g, Fat 5.1 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 48.3 mg, Sugar 46.7 g
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