Cranberry Simple Syrup Homemade Food

CRANBERRY SIMPLE SYRUP

Cranberry Simple Syrup image

This Cranberry Simple Syrup will have any drink exploding with one of this season's most popular flavors! Before you even finish the first cupful, you'll already be thinking of mixing up your second!

Provided by Rebecca Hubbell

Time 25m

Number Of Ingredients 3

Ingredients

12 ounces fresh cranberries
2 cups water
2 cups granulated sugar

Steps:

Place the cranberries, water, and sugar into a small saucepan. Stir well and bring to a boil, reduce heat to a simmer and simmer for 15 minutes, until the cranberries have burst and softened stirring occasionally.
Pour the syrup through a fine mesh strainer into a large bowl. Do not press down, allow to cool completely and discard the leftover cranberry pieces.

Nutrition Facts : Calories 852 kcal, Carbohydrate 221 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 8 g, Sugar 206 g, UnsaturatedFat 2 g, ServingSize 1 serving

CRANBERRY SYRUP

Cranberry Syrup image

This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!

Provided by Sydney Mike

Categories Sauces

Time 47m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups cranberry juice
1 cup cranberries
3/4 cup light corn syrup
1/4 cup granulated sugar
1 pinch ground cinnamon (optional)

Steps:

In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
Store syrup covered in glass container in refrigerator no longer than 7 days!

Nutrition Facts : Calories 261, Fat 0.2, Sodium 34.7, Carbohydrate 68.8, Fiber 0.9, Sugar 39.5, Protein 0.1

CRANBERRY SIMPLE SYRUP

Cranberry Simple Syrup image

Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

Ingredients

2 1/4 cups fresh or frozen cranberries (8 ounces)
1 cup sugar
1 cup water

Steps:

In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.

Nutrition Facts : Calories 24 g

CRANBERRY SIMPLE SYRUP

Cranberry Simple Syrup image

This syrup is sweet and tart, and is a festive addition to holiday cocktails!

Provided by Elizabeth

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
2 ½ cups fresh cranberries

Steps:

Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

CRANBERRY BEVERAGE SYRUP

Cranberry Beverage Syrup image

"This makes enough punch for many parties," assures Carolyn Zimmerman of Fairbury, Illinois. Her convenient recipe creates a syrup you can refrigerate or freeze, then stir into four different refreshing thirst-quenchers.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 quarts water
3 pounds fresh or frozen cranberries
5 cups sugar
5 cinnamon sticks (3 inches)
ADDITIONAL INGREDIENT FOR CRANBERRY COOLER:
1 liter ginger ale, chilled
ADDITIONAL INGREDIENTS FOR CRAN-APPLE DRINK:
2 cups apple juice, chilled
2 cups club soda, chilled
ADDITIONAL INGREDIENTS FOR CRANBERRY-LEMON SPARKLE:
1-1/2 quarts cold water
1-1/2 quarts ginger ale, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
ADDITIONAL INGREDIENTS FOR CRANBERRY TEA:
2 cups club soda, chilled
2 cups iced tea, chilled

Steps:

In a Dutch oven, bring the water, cranberries, sugar and cinnamon to a boil. Simmer, uncovered, for 10 minutes or until berries pop. Mash slightly with a potato masher; simmer 5 minutes longer., Strain and discard pulp and cinnamon sticks. Refrigerate syrup in 2-cup portions for up to 3 days or freeze for up to 3 months. Thaw before using. Yield: 5 batches (about 10 cups total)., To prepare Cranberry Cooler: In a pitcher, combine 2 cups cranberry syrup and ginger ale. Serve over ice. Yield: 6 servings., To prepare Cran-Apple Drink: In a pitcher, combine 2 cups cranberry syrup, apple juice and club soda. Serve over ice. Yield: 6 servings., To prepare Cranberry-Lemonade Sparkle: In a punch bowl, combine water, ginger ale, 4 cups cranberry syrup and lemonade concentrate. Serve over ice. Yield: 18-20 servings., To prepare Cranberry Tea: In a pitcher, combine 2 cups cranberry syrup, club soda and iced tea. Serve over ice. Yield: 6 servings.

Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY SYRUP

Cranberry Syrup image

This sweet syrup goes with recipes for Recipe #194607 and Recipe #194583. All recipes originated with Cooking Light.

Provided by hepcat1

Categories Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
750 ml ruby port or 750 ml other sweet red wine
2 cups fresh cranberries or 2 cups frozen cranberries
1 tablespoon thawed orange juice concentrate
1 teaspoon chopped peeled fresh ginger
3 garlic cloves, chopped

Steps:

Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes).
Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
Serve with Spice-Rubbed Smoked Turkey (Recipe #194607) and Roasted-Pear Stuffing (Recipe #194583).
Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.

Nutrition Facts : Calories 1353.2, Fat 0.2, Sodium 42.9, Carbohydrate 227.1, Fiber 4.5, Sugar 191.4, Protein 1.8

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