HAM AND CHEESE MUFFINS
These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.
Provided by Nicole Brummett
Categories Quick Breads
Time 38m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
- Add enough all-purpose flour to equal 1 cup.
- In a large bowl, combine flour and baking soda.
- Combine remaining ingredients; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
- Sprinkle with shredded cheese while still hot if desired.
Nutrition Facts : Calories 1371.8, Fat 34.1, SaturatedFat 19.2, Cholesterol 129.9, Sodium 5335.9, Carbohydrate 197.7, Fiber 6.8, Sugar 0.8, Protein 62.4
EASY BISQUICK HAM & CHEESE MUFFINS
Make and share this Easy Bisquick Ham & Cheese Muffins recipe from Food.com.
Provided by iewe7726
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Mix all ingredients together & beat one minute.
- Grease muffin tins & fill 2/3 full.
- Bake 15 minutes in preheated 400 degree oven.
HAM AND CHEESE MUFFINS
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.
Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
WEEKDAY HAM & CHEESE MUFFINS
This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the last week, my husband likes them so much. Prep time does not include time needed to cook ham if you use the country ham such as I did.
Provided by Kay D.
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F In a bowl, mix together the flour, sugar, baking powder and baking soda.
- In a separate bowl, mix the yogurt, cooled butter and eggs.
- Add the yogurt mixture to the flour mixture and mix just until combined.
- Fold in the ham, cheese and basil.
- Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.
Nutrition Facts : Calories 247.7, Fat 14.2, SaturatedFat 8.4, Cholesterol 71.6, Sodium 413.8, Carbohydrate 21.5, Fiber 0.6, Sugar 5.3, Protein 8.4
GLUTEN-FREE HAM & CHEESE MUFFINS
These are great for a quick breakfast, with soup for lunch or an afternoon snack. They are kept in the fridge, but can be wrapped in wax paper and reheated quickly in the microwave. Try other spices or cheeses for a different taste. Bake in a mini muffin tin for appetizers.
Provided by southsturgeon
Categories Breakfast
Time 40m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Prepare 12 cup muffin tin by spraying with vegetable spray or lining with paper cups.
- In a large bowl, mix all dry ingredients together well.
- In a smaller bowl, beat the eggs. Crumble the ham into the eggs then add the other wet ingredients. Mix together.
- Add wet to dry and mix with a large spoon until the dry mixture is moistened.
- Fill muffin cups full.
- Bake at 400 degrees for 25 minutes. Remove from oven and let cool for about 10 minutes before handling.
- Must be stored in the refrigerator.
Nutrition Facts : Calories 179.7, Fat 8.6, SaturatedFat 3.7, Cholesterol 53.6, Sodium 433.9, Carbohydrate 18.2, Fiber 1.2, Sugar 0.5, Protein 7.6
HAM AND CHEESE BISCUIT MUFFINS
For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken... the possibilities are endless! Get your kids to help with this one.
Provided by NicoleMcmom
Categories Savory Muffins
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
- Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 266 calories, Carbohydrate 25.2 g, Cholesterol 42.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 837.7 mg
HAM AND CHEESE MUFFINS
Another tasty recipe from Tana Ramsay. These would be great with tomato soup, or for breakfast with scrambled eggs!
Provided by MarieRynr
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Pre-heat oven to 190°C/375°F.
- Lightly grease a 12 hold muffin tin, or line with paper liners.
- Sieve the flour, mustard powder and paprika into a large mixing bowl. Rub in the butter with your fingertips until this resembles breadcrumbs. Stir in the ham and grated cheddar cheese, then stir in the egg and milk.
- Spoon equal amounts into the prepared muffin cups and sprinkle the tops with Parmesan cheese.
- Bake for 20 minutes. Remove to a wire cooking rack and serve warm.
Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 8, Cholesterol 54, Sodium 190.8, Carbohydrate 21.4, Fiber 0.8, Sugar 0.2, Protein 8.8
HAM AND CHEESE MUFFINS
Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
- Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
- Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
Nutrition Facts : Calories 225, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg
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