CRANBERRY-ORANGE SCONES
These moist, tender, and flavorful cranberry-orange scones are a great start to the day!
Provided by Michelle Hoile
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
- Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
- While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
- Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 41.8 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 338.7 mg, Sugar 23.4 g
CRANBERRY-GLAZED BRIE
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
Provided by Miss Annie
Categories Spreads
Time 35m
Yield 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in a medium saucepan.
- Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
- Set aside, and let cool.
- Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
- Place cheese on a baking sheet; spoon cranberry mixture over top.
- Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
- Transfer cheese to a serving platter; garnish, if desired.
- Serve with assorted crackers.
CRANBERRY ORANGE BRIE
Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!
Provided by norava
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
- Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4" rim.
- Top with cranberry mixture.
- Sprinkle with pecans.
- Bake in 500 degree oven 5 minutes.
- I like to serve this with plain water crackers, such as made by Carr.
Nutrition Facts : Calories 200.2, Fat 13.9, SaturatedFat 6.9, Cholesterol 37.8, Sodium 244, Carbohydrate 11.3, Fiber 0.6, Sugar 10.7, Protein 8.3
CRANBERRY GLAZED BRIE
A great centerpiece for your holiday buffet table, this beautiful and tasty holiday recipe is almost effortless. Just top the wheel of brie with cranberry sauce, bake for 10 minutes, and top with nuts.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- With sharp knife, cut circle in top rind of cheese, leaving 1/4 inch border around top of cheese. Do not cut through bottom. Carefully remove center circle leaving a "bowl." Place cheese on pie plate or other small shallow ovenproof baking dish.
- In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice. Stir over medium heat until mixture comes to a boil and thickens slightly. Remove from heat. Spread cranberry mixture on top of cheese.
- Bake 5 to 10 minutes, until cheese is soft but not runny. (Do not overheat.) Sprinkle with nuts and chives. Serve with Toasteds® crackers.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 18.8 g, Cholesterol 18.9 mg, Fat 10 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 4.6 g, Sodium 304.6 mg, Sugar 6.3 g
EASY ORANGE CRANBERRY GLAZE
A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey that year.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
- To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 14 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.5 mg, Sugar 13.5 g
SWEET ORANGE AND CRANBERRY BAKED BRIE
Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.
Provided by EatAndRun
Categories Baked Brie
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
- At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
- Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.4 g, Cholesterol 37.8 mg, Fat 12.1 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.7 g, Sodium 245.3 mg
WARM CRANBERRY GLAZED BRIE
I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving
Provided by Little Bee
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- With sharp knife, cut circle in top of rind of cheese, leaving 1/4-inch border around top of cheese.
- Carefully remove center circle and discard.
- (Do not cut side of rind.) Place cheese on pie plate or other small shallow ovenproof baking dish.
- In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice.
- Stir over medium heat until mixture comes to a boil and thickens slightly.
- Remove from heat.
- Spread cranberry mixture on top of cheese.
- Bake 5 to 10 minutes, until cheese is soft but not runny.
- (Do not overheat.) Sprinkle with nuts and chives.
- Serve with Toasteds® crackers.
Nutrition Facts : Calories 193.4, Fat 11.7, SaturatedFat 6.7, Cholesterol 37.8, Sodium 244.6, Carbohydrate 14.4, Fiber 0.6, Sugar 13.3, Protein 8.5
CRANBERRY-GLAZED BRIE
A perfect appetizer- or surprising conclusion- to a festive holiday dinner, this is a sensational coupling of contrasting tastes,colors and textures. Spread it on apple or pear slices, crisp crackers or thin slices of lightly toasted French bread. Originally from a November 1989 issue of Bon Appetit magazine.
Provided by Leslie in Texas
Categories Spreads
Time 50m
Yield 12-18 serving(s)
Number Of Ingredients 12
Steps:
- For Marmalade.
- combine all ingredients in heavy nonaluminum saucepan.
- Cook over medium-high heat until most of berries pop, stirring frequently, about 5 minutes.
- Cool to room temperature.
- (Can be prepared 3 days ahead. Cover and refrigerate.).
- For Cheese.
- Using a sharp knife, cut circle in top rind of cheese, leaving 1/2 inch border of rind.
- Carefully remove center circle of rind; do not cut through side rind.
- Place cheese in 8-inch-diameter baking dish or on a baking sheet lined with foil.
- Spread cranberry marmalade over.
- (Can be prepared 6 hours ahead. Cover and refrigerate. Bring cheese to room temperature before continuing.).
- Place in a preheated 300 degree oven and bake about 20 minutes or until cheese has softened, but not melted.
- Transfer to a serving dish and garnish with grapes and strawberries, if desired.
Nutrition Facts : Calories 56.9, Fat 0.1, Sodium 4.5, Carbohydrate 14.8, Fiber 1.4, Sugar 12.4, Protein 0.3
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