Scrumptious Strawberry Upside Down Cake Food
UPSIDE DOWN STRAWBERRY SHORTCAKE
This is a very simple dessert to put together, I make this often, the strawberry gelatin bakes into the cake when baking, it's a wonderful recipe to make all year long, even in the winter, as it is made with frozen thawed strawberries. I think you will really enjoy this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- Sprinkle the 4 cups of mini marshmallows on the bottom of the prepared baking pan.
- In a bowl, combine the frozen strawberries and jello gelatin powder; set aside.
- To make the cake: in a bowl, cream together the Crisco shortening, butter and sugar for about 2 minutes.
- Add in eggs and almond extract; beat for about 3-4 minutes.
- In a small bowl, combine the flour, baking powder and salt.
- Add to the creamed mixture alternately with the half and half cream; mix well until combined.
- Pour over the marshmallows in the pan.
- Spoon the strawberry mixture over the batter (don't worry about any bare spots!).
- Bake for 45-50 minutes.
- Cut in squares and serve with whipping cream of Cool Whip topping.
- Delicious!
Nutrition Facts : Calories 962, Fat 32.5, SaturatedFat 12.9, Cholesterol 141, Sodium 643.3, Carbohydrate 160.7, Fiber 2.7, Sugar 112.2, Protein 12.5
FRESH STRAWBERRY UPSIDE DOWN CAKE
I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.
Provided by parealtor313
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 58.3 g, Cholesterol 0.8 mg, Fat 5 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 330.7 mg, Sugar 26.9 g
SCRUMPTIOUS STRAWBERRY UPSIDE DOWN CAKE
Such an easy recipe...so, so yummy! This would make a great addition to your Easter desserts...enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Spread sliced strawberries on the bottom of a 9x13 baking pan. Evenly sprinkle strawberries with dry gelatin. powder,
- 2. Top with mini marshmallows.
- 3. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven for about 30 - 40 minutes or until a toothpick poked in the middle comes out clean.
- 4. Cool in pan for 15 minutes. Run a knife around the outside of the pan to loosen the sides and turn cake out into a serving tray.
- 5. Serve with whipped cream. Store cake in the refrigerator. Enjoy!!
STRAWBERRY UPSIDE-DOWN CAKE
This is for the Strawberry lovers. The best time for this would be during late spring and early summer when strawberries are at their peak. It is also great to take to potlucks or to treat the family. We found this recipe in the newspaper food section. NOTE: For the cake mix, we use the Betty Crocker Super Moist Butter Recipe Yellow Cake mix.
Provided by c0dphish
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Place butter in a 9-by-13 inch glass cake pan and put it in the oven until the butter is melted.
- Sprinkle the brown sugar over the melted butter.
- Place the cut strawberries in a bowl and sprinkle them with the 2 tablespoons of sugar.
- Stir gently until a juice is produced.
- Place the strawberries (cut side up) in the pan over the brown sugar (Berries should not overlap).
- Reserve the juice.
- Place the dry cake mix in a large bowl.
- Use a whisk to break up any clumps.
- Make a well in the center of the mix.
- Pour the milk into the well and blend the batter together.
- Add the oil to the cake mix and blend well.
- Add the eggs, one at a time, blending after each addition.
- Add the reserved strawberry juice.
- Pour the batter over the strawberries in the pan.
- Bake at 350 degrees for 40-45 minutes or until the center of the cake feels firm when lightly touched.
- Cool the cake on a wire rack for 5 minutes.
- Place tray over the cake and carefully invert the cake and tray together so that the cake comes out of the pan with the strawberries on top.
- Drizzle the cooled cake with syrup (optional).
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- Preheat oven to 350 degrees Fahrenheit. Grease a bundt or tube pan with cooking spray. Place Berries in a medium size bowl. Mix cornstarch and sugar together. Sprinkle over and mix with berries. Add vanilla and mix. Set aside.
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- Preheat the oven to 350°F. Pour the melted butter into a 7 1/2- by 12-inch (or similar sized) rectangular baking dish. Arrange the berries, cut-side up, in a single layer on top of the butter. Sprinkle with the 1/3 cup of sugar and set aside.
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- Pour the thick batter over the strawberries. Use a spatula or the back of a spoon to spread the batter as evenly as possible over the berries without dislodging them.
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See more ideas about dessert recipes, delicious desserts, food. Jul 29, 2021 - Explore lisa mosley's board "Strawberry upside down cake" on Pinterest. See more ideas about dessert recipes, delicious desserts, food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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Pour the cake batter over the strawberry mixture and spread as evenly as possible with a rubber spatula. Bake until the cake is golden and a toothpick comes out clean, about 35 minutes. Let the cake cool in the skillet, about 15 minutes. Invert onto a serving platter or large plate and gently remove parchment paper. Let cool completely or ...
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Dec 27, 2016 - This delicious strawberry upside-down cake is made from scratch with real ingredients! No boxes, mixes, etc, just real delicious strawberries! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food …
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