CLASSIC CRANBERRY MOSCOW MULE
This Cranberry Moscow Mule is a lovely Christmas sipper. Also known as a Yule Mule, this twist on the classic cocktail highlights cranberry juice! Makes 1 drink, but can easily be made into a pitcher.
Provided by Erin Parker, The Speckled Palate
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- In a copper mug (or another glass that you'll serve this drink in) filled with ice, measure out the unsweetened cranberry juice, vodka, simple syrup and lime juice.
- Top with ginger beer.
- Stir the ingredients with a cocktail spoon until combined.
- Enjoy immediately with a wedge of lime, a handful of cranberries and a sprig of rosemary for garnish.
Nutrition Facts : Calories 301 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY MULE
The classic Moscow Mule cocktail becomes holiday party-ready with the addition of homemade cranberry simple syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h45m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest, and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Make the cocktail: Fill a 12-ounce glass with ice cubes. Stir in vodka, lime juice, ginger beer, and 3 tablespoons cranberries and syrup from Whole-Berry Cranberry Simple Syrup. Garnish with lime rounds.
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