ENGLISH ROAST CHICKEN
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Position an oven rack in the middle of the oven and preheat to 425 degrees F.
- To prepare the chicken, lift the skin gently with a knife and insert some small pieces of butter and slices of lemon under the breast.
- Make a ball of the stuffing and place in the cavity. Tie the chicken together with a string. Lay 6 pieces of streaky smoked bacon over the chicken. Season with salt and freshly ground pepper. Rub salt and butter into the skin. Heat oil in roasting pan and put the chicken and the onion into it. Cook for 1 hour and 30 minutes. Baste the chicken thoroughly every 20 minutes. After 1 hour and 10 minutes remove the crispy bacon slices and place them on a dish for serving. Return the chicken to the oven for another 20 minutes.
- While the Chicken is cooking, start the gravy:
- To make stock, combine the giblets with a bay leaf and an onion in a saucepan. Cover with water and bring to a boil. Add carrot and peppercorns. When the chicken is cooked, transfer it to a plate and keep warm. Put the roasting tin on heat and drain off fat with a spoon. Add 2 tablespoons of flour to the juice. Keep stirring. When the juice is brown add the stock. Sieve the gravy to remove any lumps. Add a splash of white wine if desired.
- In a medium saucepan melt the butter and sweat the onions until translucent. Combine the chopped herbs, breadcrumbs, beaten egg, lemon juice and zest in a medium-mixing bowl. Add onions and mix thoroughly.
- Preheat oven to 425 degrees F.
- Parboil the potatoes. Coat them in flour. Put in a roasting tin with very hot sunflower oil. Roast for 30 minutes.
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
SPANISH CHICKEN
For maximum flavour and minimum washing up, try this tasty one-pot
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Nutrition Facts : Calories 701 calories, Fat 51 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 53 grams protein, Sodium 0.84 milligram of sodium
SPANISH OVEN BAKED ROAST CHICKEN
This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there and are wondering, it is from Kiko's.
Provided by Bob78278
Categories Chicken
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
- Place cut up chicken in pan skin side up.
- Place a bay leaf and chunk of onion under each piece.
- Dot chicken with butter pieces.
- Mix together tomato sauce, wine vinegar, sherry and crushed garlic.
- Pour mixture over chicken and sprinkle parsley on chicken.
- Bake uncovered at 250 degrees for 4 t0 5 hours.
- Baste frequently.
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
PERFECT ROASTED CHICKEN
Make and share this Perfect Roasted Chicken recipe from Food.com.
Provided by Ingy1171
Categories Whole Chicken
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- After removing giblets (discard or save for another recipe), salt and pepper inside of chicken.
- Stuff the cavity with thyme, lemon quarters and garlic halves.
- Brush the outside of the chicken with melted butter.
- Salt and pepper outside of chicken.
- Tie the legs together with string (good idea to soak string in water prior so it won't burn in the oven) and tuck the wings under the body.
- Cook in oven for 1 1/2 hours or until done.
SCOTTISH ROAST CHICKEN
A totally different taste to stuffed chicken! Actually, I like the 'skirlie' (oat stuffing) just baked on its own, too. :o) From "Betty Crocker's New Int'l Cookbook."
Provided by winkki
Categories Chicken Breast
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Oat Stuffing: Melt butter in med.
- skillet; cook 1 lg minced onion on medium heat, stirring frequently, until light brown.
- Stir oats and spices; cook until oats are golden brown, stirring frequently, approx 3-4 min.
- For Chicken: Fill wishbone area of chicken with stuffing.
- Fasten neck skin to back with skewer.
- Fold wings across back; let tips touch.
- Fill main cavity lightly with stuffing.
- (This will expand while cooking, so don't stuff too much in!) Skewer/tie drumsticks to tail.
- Place chicken, breast up, in shallow roasting pan.
- Arrange halved onions around chicken.
- Brush chicken and onions with 1/4 c.
- melted butter.
- Leave uncovered; roast at 375.
- Baste several times with remaining butter during cook time, approx 1-1/2 hrs.
CHICKEN STOVIES - TRADITIONAL SCOTTISH RECIPE
The word 'stovies' is from the French 'etoufee', meaning 'stewed in a closed vessel'. This popular Highland dish, possibly of French origin, has become a favourite all over Scotland. Like most national affairs, the exact way to cook stovies is a matter of dispute for many Scots; this traditional recipe preserves all the essence of the bird.
Provided by Millereg
Categories Stew
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into serving pieces.
- Slice potatoes in medium thick rounds.
- Melt 1 heaped tablespoons.
- of butter in a skillet or saucepan.
- Brown chicken joints lightly on both sides and then remove them.
- Grease an ovenproof casserole dish and put in layers as follows: sliced potatoes, whole shallots or sliced onions (all well-seasoned), chicken.
- Dot each layer with little knobs of butter.
- Repeat layers until all ingredients are used, ending with a layer of potatoes.
- Pour stock over the potatoes, shallots and chicken.
- Cover with buttered greaseproof paper, then with lid.
- Cook in oven at 275F/135C for about 2½ hours.
- Add a little hot stock or water after about an hour or so, if liquid dries up too much.
- Sprinkle generously with chopped parsley 5 minutes before serving.
Nutrition Facts : Calories 1066.3, Fat 58.8, SaturatedFat 18.8, Cholesterol 274.2, Sodium 431.4, Carbohydrate 58.9, Fiber 6.2, Sugar 4.1, Protein 72.9
SCOTTISH STYLE ROAST CHICKEN WITH OAT STUFFING HOWTOWDIE
This roast chicken is a traditional Scottish preparation that usually is served with "skirlie," a stuffing of oats and onion, seasoned with nutmeg, coriander and ground black pepper
Provided by Olha7397
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE OAT STUFFING: Cook and stir onion in margarine in 10-inch skillet over medium heat until light brown. Stir in remaining ingredients. Cook and stir until oats are golden brown and crisp, 3 to 4 minutes.
- PREPARE OAT STUFFING; Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack; stuffing will expand during cooking.) Tie or skewer drumsticks to tail.
- Place chicken, breast side up, in shallow roasting pan. Arrange onions around chicken. Brush chicken and onions with margarine. Roast uncovered in 375 oven, brushing chicken and onions several times with remaining margarine, until chicken and onions are done, about 1 1/2 hours. 6 servings.
- Betty Crocker's New International Cookbook.
Nutrition Facts : Calories 782, Fat 51.3, SaturatedFat 12.8, Cholesterol 170.2, Sodium 534.6, Carbohydrate 31.2, Fiber 4.7, Sugar 5.8, Protein 48.1
More about "scottish roast chicken food"
KERALA CHICKEN ROAST RECIPE - NDTV FOOD
From food.ndtv.com
FOODS YOU MUST EAT WHEN YOU'RE IN SCOTLAND - CULTURE …
From theculturetrip.com
14 OF THE BEST SCOTTISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR 15 BEST ROAST CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
11 AUTHENTIC (AND SIMPLE) SCOTTISH RECIPES TO KEEP …
From christinascucina.com
HEATHER HONEY CHICKEN RECIPE : SBS FOOD
From sbs.com.au
SPANISH-STYLE ROAST CHICKEN RECIPE - FOOD REPUBLIC
From foodrepublic.com
SCOTTISH RECIPES | SCOTLAND.ORG
From scotland.org
THE BEST SUNDAY ROAST CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
11 TRADITIONAL SCOTTISH FOOD DISHES TO TRY | VISITSCOTLAND
From visitscotland.com
SCOTTISH ROAST CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SCOTTISH COTTAGE STEW | CHICKEN.CA
From chicken.ca
TRADITIONAL SCOTTISH FOOD – A MENU FROM THE OLDEN DAYS
From must-see-scotland.com
HOWTOWDIE (SCOTTISH ROAST CHICKEN) RECIPE
From recipeland.com
3.7/5 (41)Total Time 2 hrsServings 6Calories 722 per serving
SCOTTISH FOODS TO TRY - ULTIMATE GUIDE TO 30 POPULAR SCOTTISH FOODS
From theplateunknown.com
14 TRADITIONAL SCOTTISH FOODS THAT WILL MAKE YOU FALL FOR THEM
From flavorverse.com
10 BEST SCOTTISH BEEF RECIPES | YUMMLY
From yummly.com
RECIPE: THIS SCOTTISH ROAST CHICKEN WILL MAKE YOU FEEL CHRISTMAS ...
From hindustantimes.com
EASY CHICKEN CASSEROLE RECIPE - SCOTTISH RECIPES
From scottishrecipes.co.uk
TASTY SCOTTISH COCK-A-LEEKIE SOUP RECIPE - SCOTTISH SCRAN
From scottishscran.com
FEED YOUR SOUL WITH A SLOW-GROWN SCOTTISH CHICKEN
From scottishfield.co.uk
49 AUTHENTIC SCOTTISH RECIPES YOU SHOULD TRY - THE HOMESTEADING …
From thehomesteadinghippy.com
SBS FOOD - THIS SCOTTISH ROAST CHICKEN IS BASTED WITH A... | FACEBOOK
From facebook.com
20 TRADITIONAL SCOTTISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SCOTTISH RECIPES | ALLRECIPES
From allrecipes.com
SCOTTISH ROASTED PIPA LEGS – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
SCOTTISH DEVILED CHICKEN FOOD- WIKIFOODHUB
From wikifoodhub.com
TARBERT FINE FOODS - SCOTTISH ROAST CHICKEN
From myfitnesspal.com
7 MOST POPULAR SCOTTISH MEAT DISHES - TASTEATLAS
From tasteatlas.com
30+ MOST POPULAR SCOTTISH FOODS YOU MUST TRY IN 2022 - LACADEMIE
From lacademie.com
SCOTTISH FOOD RECIPES ROAST PHEASANT RECIPE - GO FOOD
From gofoodfood.cc
SCOTTISH ROAST CHICKEN (HOWTOWDIE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCOTTISH ROAST FISH – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
34 SCOTTISH RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SCOTTISH CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
32 TOP TRADITIONAL SCOTTISH FOOD & SCOTTISH DISHES - OUR BIG ESCAPE
From ourbigescape.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love