CRANBERRY MARGARITAS
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 large frozen margaritas
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches.
CRANBERRY MARGARITA
Switch up your margarita with this delicious cranberry variety. No sugary margarita mix needed, just fresh fruit!
Provided by Ashleigh Evans
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
- Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
- Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 39.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.7 g, Sodium 1180 mg, Sugar 18.7 g
CRANBERRY MARGARITAS - THE LIGHTSHIP RESTAURANT
Published in Gourmet magazine, November 1992. From the Lightship Restaurant in Long Beach, Washington. Made with fresh cranberries and apples. If you plan on serving more than 4-6 cranberry margaritas during the upcoming week, just double or triple the cranberry-apple puree and keep it on hand (it keeps for up to one week; just cover and chill).
Provided by swissms
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cranberry-Apple Puree:.
- In a heavy saucepan, combine the brown sugar and 1/2 cup apple juice; bring the mixture to a boil, stirring, and add the cranberries. Boil for 1 minute, stirring, reduce heat and simmer, stirring occasionally, for 10 minutes or until the cranberries burst.
- Let the mixture cool to room temperature.
- In a food processor or blender, puree the cranberry mixture with the apples and the remaining 1/4 cup apple juice until it is smooth. (Makes 1 1/2 cups; Cover and chill for up to 1 week).
- Margaritas:.
- In a blender, puree the ice with the teuila, triple sec, whiskey-sour mix, lime juice, and 1 1/2 cups of the cranberry-apple puree until the mixture is smooth.
CRANBERRY MARGARITA
Steps:
- Combine all ingredients except garnish in blender. Blend on high until smooth and frosty. Serve in a margarita glass. Garnish with dried cranberries and a lime wheel.
CRANBERRY MARGARITAS
Blend the Southwest and the Northeast with this delicious take on the Mexican classic.
Provided by Rachael Ray : Food Network
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except for the ice. Pour half of the mixture in the blender and fill the rest of the blender with ice. Blend. Repeat with second half of mixture.
FROZEN CRANBERRY MARGARITAS
Make and share this Frozen Cranberry Margaritas recipe from Food.com.
Provided by Shirl J 831
Categories Beverages
Time 10m
Yield 15 2/3 cups
Number Of Ingredients 5
Steps:
- Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
- Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.
Nutrition Facts : Calories 63.6, Sodium 7.6, Carbohydrate 16.3, Fiber 0.1, Sugar 13.6, Protein 0.1
CRANBERRY MARGARITAS
Make and share this Cranberry Margaritas recipe from Food.com.
Provided by Punky Julster
Categories Beverages
Time 10m
Yield 1 blender full
Number Of Ingredients 6
Steps:
- Put everything into a blender.
- Blend at high speed until smooth and the ice chunks are well blended.
- Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.
Nutrition Facts : Calories 713.4, Fat 0.8, SaturatedFat 0.1, Sodium 155.8, Carbohydrate 185.6, Fiber 4.9, Sugar 174.8, Protein 1.3
CRANBERRY MARGARITAS
Make and share this Cranberry Margaritas recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 4 Large Margaritas
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and blend on high. Serve.
- If your blender is small or not high-powered, make the margaritas in 2 batches.
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