Cranberry Margaritas The Lightship Restaurant Food

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CRANBERRY MARGARITAS



Cranberry Margaritas image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 large frozen margaritas

Number Of Ingredients 4

1 frozen container limeade or margarita mix (recommended: Bacardi brand)
1 tray ice cubes
8 shots tequila
4 cups cranberry juice

Steps:

  • Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches.

CRANBERRY MARGARITA



Cranberry Margarita image

Switch up your margarita with this delicious cranberry variety. No sugary margarita mix needed, just fresh fruit!

Provided by Ashleigh Evans

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 11

1 teaspoon white sugar, or as needed
1 teaspoon salt, or as needed
ice cubes
1 orange, sliced
1 lime, sliced
4 ounces 100% cranberry juice (such as Ocean Spray® Organic)
2 ounces silver tequila (such as Patron®)
1 ounce triple sec
1 orange, juiced
1 lime, juiced
8 ounces lemon-lime flavored carbonated beverage (such as Squirt®)

Steps:

  • Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
  • Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
  • Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 39.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.7 g, Sodium 1180 mg, Sugar 18.7 g

CRANBERRY MARGARITAS - THE LIGHTSHIP RESTAURANT



Cranberry Margaritas - the Lightship Restaurant image

Published in Gourmet magazine, November 1992. From the Lightship Restaurant in Long Beach, Washington. Made with fresh cranberries and apples. If you plan on serving more than 4-6 cranberry margaritas during the upcoming week, just double or triple the cranberry-apple puree and keep it on hand (it keeps for up to one week; just cover and chill).

Provided by swissms

Categories     Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup firmly packed light brown sugar
1/2 cup apple juice, plus
1/4 cup apple juice
6 ounces fresh cranberries, picked over
1 granny smith apple, peeled, cored, and sliced
3 cups ice cubes
6 ounces cuervo gold tequila (3/4 cup)
1 1/2 ounces triple sec (3 tablespoons) or 1 1/2 ounces Grand Marnier (3 tablespoons)
3 ounces liquid, whiskey-sour mix (6 tablespoons)
2 ounces Rose's lime juice (1/4 cup)

Steps:

  • Cranberry-Apple Puree:.
  • In a heavy saucepan, combine the brown sugar and 1/2 cup apple juice; bring the mixture to a boil, stirring, and add the cranberries. Boil for 1 minute, stirring, reduce heat and simmer, stirring occasionally, for 10 minutes or until the cranberries burst.
  • Let the mixture cool to room temperature.
  • In a food processor or blender, puree the cranberry mixture with the apples and the remaining 1/4 cup apple juice until it is smooth. (Makes 1 1/2 cups; Cover and chill for up to 1 week).
  • Margaritas:.
  • In a blender, puree the ice with the teuila, triple sec, whiskey-sour mix, lime juice, and 1 1/2 cups of the cranberry-apple puree until the mixture is smooth.

CRANBERRY MARGARITA



Cranberry Margarita image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 1/2 shots tequila
1 shot cranberry juice
1/4 cup whole cranberry sauce (recommended: Ocean Spray)
1/2 shot orange-flavored liqueur (recommended: Cointreau)
10 ice cubes
Dried cranberries, for garnish
Lime wheel, for garnish

Steps:

  • Combine all ingredients except garnish in blender. Blend on high until smooth and frosty. Serve in a margarita glass. Garnish with dried cranberries and a lime wheel.

CRANBERRY MARGARITAS



Cranberry Margaritas image

Blend the Southwest and the Northeast with this delicious take on the Mexican classic.

Provided by Rachael Ray : Food Network

Yield 2 servings

Number Of Ingredients 7

1 1/4 cup cranberry juice
1/2 cup sugar
1 1/2 cup fresh frozen cranberries, rinsed
3/4 cup fresh-squeezed lime juice
3/4 cup tequila
1/2 cup Grand Marnier
ice

Steps:

  • Mix all the ingredients, except for the ice. Pour half of the mixture in the blender and fill the rest of the blender with ice. Blend. Repeat with second half of mixture.

FROZEN CRANBERRY MARGARITAS



Frozen Cranberry Margaritas image

Make and share this Frozen Cranberry Margaritas recipe from Food.com.

Provided by Shirl J 831

Categories     Beverages

Time 10m

Yield 15 2/3 cups

Number Of Ingredients 5

1 (11 1/2 ounce) can frozen cranberry juice concentrate, thawed
2 (12 ounce) cans each carbonated lemon-lime beverage
5 cups water
1 cup tequila
1/4 cup lime juice

Steps:

  • Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
  • Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.

Nutrition Facts : Calories 63.6, Sodium 7.6, Carbohydrate 16.3, Fiber 0.1, Sugar 13.6, Protein 0.1

CRANBERRY MARGARITAS



Cranberry Margaritas image

Make and share this Cranberry Margaritas recipe from Food.com.

Provided by Punky Julster

Categories     Beverages

Time 10m

Yield 1 blender full

Number Of Ingredients 6

3 cups ice
1 (16 ounce) can whole berry cranberry sauce
6 ounces of your favorite tequila
6 ounces prepared sweet-and-sour mix
3 ounces fresh lime juice
3 ounces triple sec

Steps:

  • Put everything into a blender.
  • Blend at high speed until smooth and the ice chunks are well blended.
  • Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.

Nutrition Facts : Calories 713.4, Fat 0.8, SaturatedFat 0.1, Sodium 155.8, Carbohydrate 185.6, Fiber 4.9, Sugar 174.8, Protein 1.3

CRANBERRY MARGARITAS



Cranberry Margaritas image

Make and share this Cranberry Margaritas recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 4 Large Margaritas

Number Of Ingredients 4

1 (12 ounce) container frozen limeade concentrate (recommended Bacardi brand)
ice cube (1 tray)
8 -12 fluid ounces tequila (8 shots)
4 cups cranberry juice

Steps:

  • Combine all ingredients in a blender and blend on high. Serve.
  • If your blender is small or not high-powered, make the margaritas in 2 batches.

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